Best 2 Egg Drop Ramen Noodle Soup Recipes
Indulge in the comforting warmth of homemade egg drop ramen noodle soup, a classic dish that combines the savoriness of chicken broth, the slurp-worthy texture of ramen noodles, and the delicate softness of egg ribbons. This versatile soup offers endless possibilities for customization, allowing you to tailor it to your taste preferences. Whether you prefer a simple and comforting bowl or a more elaborate feast, this comprehensive guide provides three distinct variations to satisfy every craving. Dive into the classic egg drop ramen noodle soup, a delightful symphony of flavors that hits all the right notes. For a vegetarian twist, try the vegetable egg drop ramen noodle soup, a vibrant and flavorful broth brimming with crisp vegetables. And for those seeking a spicy kick, the spicy egg drop ramen noodle soup delivers a satisfying heat that warms the soul. With step-by-step instructions and a treasure trove of tips and tricks, this guide ensures a successful and enjoyable cooking experience. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more.
Here are our top 2 tried and tested recipes!
RAMEN NOODLE EGG DROP SOUP
Make and share this Ramen Noodle Egg Drop Soup recipe from Food.com.
Provided by MeliBug
Categories Low Protein
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, boil water.
- Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned. Stir until eggs look done. Then simmer for 5 minutes.
- Add noodles and cook for 3-5 minutes or until noodles are tender.
EGG DROP RAMEN NOODLE SOUP
This might seem like a wierd recipe to post...But I myself had never thought to add an egg to Ramen Noodles before, So thought I'd share incase someone else had never thought of it either...lol I wasn't feeling well today, but felt I needed something, so decided to make chicken Ramen and add a little spinach. (gotta get in the...
Provided by Wendy Rusch
Categories Other Soups
Number Of Ingredients 7
Steps:
- 1. In a saucepan add water and spinach, bring to a boil. Add ramen noodles. Cook and stir for 3 minutes. Then add ramen seasoning pkt, garlic powder, soy sauce and sesame oil if desired, stir well. Remove from heat and stir in beaten egg. It will cook on it's own as you stir it. Let stand 3-5 minutes, pour into your bowl and enjoy!
Tips
- Use fresh ramen noodles for the best texture. Dried ramen noodles can also be used, but they will not be as chewy.
- Add vegetables to the soup for a healthy boost. Some good options include carrots, celery, spinach, and green onions.
- Use a good quality chicken broth for the soup base. This will make a big difference in the flavor of the soup.
- Season the soup to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or ginger powder.
- Serve the soup immediately after it is made. This will prevent the noodles from becoming soggy.
Conclusion
Egg drop ramen noodle soup is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken or vegetables. This soup is sure to please everyone at the table.
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