Best 3 Egg Dipped Quesadilla Recipes
**Introducing Egg-Dipped Quesadilla: A Culinary Delight That Combines Mexican and American Flavors**
Prepare to embark on a tantalizing culinary journey with the egg-dipped quesadilla, a delectable fusion dish that harmoniously blends the vibrant flavors of Mexican and American cuisine. This savory creation showcases a crispy, golden-brown tortilla generously filled with a flavorful blend of melted cheese, tender chicken, and a medley of colorful bell peppers and onions. The quesadilla's secret weapon lies in its unique preparation method: before being grilled to perfection, it takes a delightful dip in a beaten egg mixture, resulting in an irresistibly crispy and slightly puffy exterior that perfectly complements the gooey, flavorful interior. Served with a variety of dipping sauces, including classic salsa, cool guacamole, and creamy sour cream, the egg-dipped quesadilla promises an explosion of flavors and textures that will leave you craving more.
**A Trio of Egg-Dipped Quesadilla Recipes to Satisfy Every Craving:**
1. **Classic Egg-Dipped Chicken Quesadilla:** Experience the timeless flavors of this traditional quesadilla, featuring succulent chicken, melted cheese, and a vibrant mix of bell peppers and onions.
2. **Veggie-Packed Egg-Dipped Quesadilla:** Indulge in a healthier version of this beloved dish, bursting with an array of colorful vegetables, including zucchini, spinach, and mushrooms, all nestled within a crispy egg-dipped tortilla.
3. **Chorizo and Potato Egg-Dipped Quesadilla:** Embark on a culinary adventure with this unique quesadilla, featuring a savory combination of spicy chorizo sausage, tender potatoes, and melted cheese, wrapped in a golden-brown tortilla.
No matter your preference, these three egg-dipped quesadilla recipes offer a delightful symphony of flavors and textures that will tantalize your taste buds. So gather your ingredients, fire up the stove, and prepare to create a culinary masterpiece that will leave your family and friends begging for seconds.
CHEESY EGG QUESADILLAS
Here's my fun spin on breakfast for dinner. These egg quesadillas are so easy to make, full of protein and plain delicious any time of day. -Barbara Blommer, Woodland Park, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Whisk together first 3 ingredients. In a large nonstick skillet, heat 1 tablespoon butter over medium heat. Add egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat., Place 2 tortillas on a baking sheet. Spread with beans; top with eggs, salsa, cheese and remaining tortillas. Melt remaining butter; brush over tops., Bake until golden brown and cheese is melted, 10-12 minutes. If desired, serve with sour cream and additional salsa.
Nutrition Facts : Calories 738 calories, Fat 38g fat (18g saturated fat), Cholesterol 344mg cholesterol, Sodium 1248mg sodium, Carbohydrate 67g carbohydrate (3g sugars, Fiber 5g fiber), Protein 30g protein.
SIMPLE EGG AND CHEESE BREAKFAST QUESADILLAS
This is a recipe that I made up after being disappointed by the Dunkin' Donuts® breakfast quesadilla. These quesadillas are satisfying and filling, and a good way to start your day. I make these the night before for my husband. He re-warms them in the microwave or the toaster oven and they are as good as freshly made. They can also be made in advance and frozen for future breakfasts.
Provided by judy2304
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Beat 2 eggs with 1 1/2 tablespoons milk in a bowl.
- Melt 1 teaspoon butter in a 6-inch frying pan over medium heat. Add bell pepper and onion and cook until onion is translucent, about 5 minutes. Remove 1/2 the mixture and set aside in a bowl.
- Pour egg mixture and 1/2 vegetable mixture into the skillet. Tilt the pan, gently push one side of the egg, without breaking it, away from the side of the pan, and let the uncooked egg run onto the pan. Repeat with all four sides of the egg, cooking until bottom is set, about 2 minutes. Flip over and cook until bottom is slightly browned, 1 to 2 minutes more.
- Slide omelet onto a tortilla, then slide tortilla back onto the pan. Place 1 slice of cheese onto the omelet and top with another tortilla. Cook until bottom is browned, about 2 minutes. Flip and brown opposite side, about 1 minute more. Slide quesadilla onto a plate and cut into 4 sections.
- Beat remaining 2 eggs and 1 1/2 tablespoons milk together in a bowl. Grease the same pan with the second teaspoon of butter. Repeat steps 3-4 with the reserved vegetables and the remaining cheese and tortillas.
Nutrition Facts : Calories 448.7 calories, Carbohydrate 40 g, Cholesterol 393.4 mg, Fat 21.7 g, Fiber 2.7 g, Protein 23.2 g, SaturatedFat 8.7 g, Sodium 919.7 mg, Sugar 6.2 g
EGG-DIPPED QUESADILLA
These quesadillas, topped with pico de gallo, are very easy to make. Fold cheese into tortilla, dip in egg, toss on skillet-and that's it!
Provided by My Food and Family
Categories Dairy
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Top tortillas with Singles; fold in half.
- Beat egg whites in medium bowl with whisk until foamy; stir in yolks until blended.
- Heat oil in large skillet on medium-high heat. Dip 1 quesadilla in eggs; cook 1 min. on each side or until lightly browned on both sides. Repeat with remaining quesadillas. Serve with pico de gallo.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 110 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
Tips:
- Use fresh ingredients: Fresh ingredients will give your quesadillas the best flavor. If possible, use organic eggs, fresh salsa, and shredded cheese.
- Don't overcook the eggs: The eggs should be cooked just until they are set. Overcooked eggs will be tough and rubbery.
- Use a good quality salsa: The salsa is one of the most important ingredients in this recipe. Choose a salsa that you like the taste of and that has a good balance of flavors.
- Don't be afraid to experiment: You can use any type of cheese, salsa, or fillings that you like in your quesadillas. Get creative and have fun with it!
Conclusion:
Egg-dipped quesadillas are a delicious and easy-to-make meal that is perfect for breakfast, lunch, or dinner. They are also a great way to use up leftover ingredients. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give egg-dipped quesadillas a try!
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