Best 2 Egg Chicken Club Sandwich Recipes

Indulge in a delightful culinary journey with our enticing Egg Chicken Club Sandwich recipes. Prepared with a symphony of flavors and textures, these sandwiches are a symphony of culinary delight. From the classic combination of chicken, bacon, and egg to the tantalizing twist of avocado and Sriracha, each recipe caters to diverse taste preferences. Embark on an epicurean adventure as you explore our curated collection, promising an unforgettable taste experience.

Check out the recipes below so you can choose the best recipe for yourself!

EGG & CHICKEN CLUB SANDWICH

Egg & Chicken Club Sandwich image

This has been my favorite sandwich ever since I was a young child and would like to share it with you. Its healthy and can be made with either white bread or whole brown bread. This is so easy to make

Provided by Nirupa

Categories Lunch/Snacks

Time 7m

Yield 1 sandwich, 2 serving(s)

Number Of Ingredients 6

Ingredients

100 g chicken, boiled and shredded
1 hard-boiled egg, coarsely chopped
salt
1/2 teaspoon black pepper
6 slices bread
2 tablespoons mayonnaise

Steps:

In a bowl mix the chicken with 1 tbsp of mayonnaise, 1/4 tsp of pepper powder and salt to taste.
In another bowl mix the egg with 1 tbsp of mayonnaise, 1/4 tsp of pepper powder and salt to taste.
Make one sandwich using three breads.
On first bread layer half the egg mixture.
Place a bread on top of this and layer that with half the chicken mixture.
Finish it by placing a bread on top of this.
You can toast this sandwich or have it non toasted.

Nutrition Facts : Calories 404.4, Fat 17.6, SaturatedFat 4.2, Cholesterol 147.3, Sodium 681.5, Carbohydrate 42.1, Fiber 1.9, Sugar 4.5, Protein 18.4

CLASSIC CLUB SANDWICH

Classic Club Sandwich image

Provided by Food Network Kitchen

Categories main-dish

Time 10m

Yield 4 main-course servings.

Number Of Ingredients 10

Ingredients

12 slices white bread
3/4 cup mayonnaise
8 romaine lettuce leaves
16 slices vine-ripened tomatoes
Kosher salt and freshly ground black pepper
16 slices crispy cooked bacon
16 ounces sliced roasted turkey
16 frill picks, or plastic cocktail swords
Potato chips
Sweet pickles

Steps:

Toast the bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks.
To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 1/8 of the turkey (without letting any hang over the sides). Season the turkey with salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, turkey side-up. Cover with the third bread slice, mayonnaise side-down.
Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form 3 more sandwiches.
Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword). Serve with potato chips and pickles.

Tips:

Use fresh, high-quality ingredients: The better the ingredients, the better the sandwich will be. Use fresh, ripe tomatoes, crisp lettuce, and juicy chicken.
Cook the chicken properly: The chicken should be cooked through but still juicy. If you're using a boneless, skinless chicken breast, cook it over medium heat for about 8 minutes per side, or until it reaches an internal temperature of 165 degrees Fahrenheit.
Use a good quality bread: The bread should be sturdy enough to hold up to the sandwich fillings, but not so thick that it overpowers them. A good option is a sturdy white bread or a hearty wheat bread.
Don't skimp on the sauce: The sauce is what really makes the sandwich. Use a generous amount, and make sure it's spread evenly over the bread.
Assemble the sandwich carefully: Layer the ingredients in the order listed in the recipe. This will help to ensure that the sandwich is evenly distributed and that all of the flavors come together.

Conclusion:

The egg chicken club sandwich is a delicious and satisfying sandwich that's perfect for a quick lunch or dinner. It's easy to make, and it can be customized to your liking. So next time you're looking for a tasty and easy sandwich, give the egg chicken club sandwich a try.