Best 5 Egg Casseroles For Brunch Recipes
Indulge in a delightful culinary journey with our exquisite collection of egg casseroles, a symphony of flavors and textures that will tantalize your taste buds and elevate your brunch experience. From the classic and comforting Sausage and Egg Casserole, a hearty and savory dish that combines eggs, sausage, and bread, to the indulgent Cheesy Hash Brown Egg Casserole, a cheesy and crispy delight that showcases the perfect harmony of eggs, hash browns, and cheese, our recipes offer a diverse range of options to suit every palate. Get ready to impress your family and friends with the Spinach and Feta Egg Casserole, a vibrant and flavorful casserole that bursts with the freshness of spinach and the tanginess of feta cheese, or the hearty and protein-packed Bacon and Egg Casserole, a timeless classic that delivers a satisfying combination of eggs, bacon, and cheese. Whether you prefer a light and fluffy Baked Egg Casserole, a versatile dish that can be customized with your favorite ingredients, or the decadent Monte Cristo Egg Casserole, a French toast-inspired casserole that combines eggs, ham, and cheese, our collection has something for every occasion. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will make your brunch gatherings unforgettable.
Here are our top 5 tried and tested recipes!
BRUNCH EGG CASSEROLE
There aren't many foods that do a better job of combining two meals - in this case, breakfast and lunch - than cheese and eggs. This dish satisfies a mouthful of taste buds and both hearty and light eaters. -Lelia Brown, Annandale, Virginia
Provided by Taste of Home
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Place croutons in a greased 11x7-in. baking dish; sprinkle with cheese. Combine eggs, milk and seasonings; pour into baking dish. Top with partly cooked bacon. Bake until bacon is crisp and a knife inserted in center comes out clean, 45-55 minutes.
Nutrition Facts : Calories 254 calories, Fat 14g fat (7g saturated fat), Cholesterol 176mg cholesterol, Sodium 597mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein.
SUNDAY BRUNCH EGG CASSEROLE
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., In same skillet, heat oil over medium-high heat. Add pepper and onion; cook and stir until tender. Remove from heat., In a large bowl, whisk eggs, egg substitute, milk and seasonings until blended. Stir in potatoes, cheese, bacon and pepper mixture., Transfer to a 13x9-in. baking dish coated with cooking spray. Bake until a knife inserted in the center comes out clean, 30-35 minutes.
Nutrition Facts : Calories 181 calories, Fat 8g fat (3g saturated fat), Cholesterol 122mg cholesterol, Sodium 591mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
OVERNIGHT EGG CASSEROLE
This is my go-to breakfast dish when hosting overnight guests for the holidays. Because you prepare it the night before, all you have to do is pop it in the oven in the morning. -LaVonne Propst, Sweet Home, Oregon
Provided by Taste of Home
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. Sprinkle with cheese; set aside. In a skillet, cook sausage over medium heat until no longer pink; drain. Crumble sausage over the cheese and bread. Beat the eggs, milk, mustard, soup and broth; pour over sausage. Cover and refrigerate overnight or at least 2-3 hours before baking., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or just until set. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 526 calories, Fat 38g fat (18g saturated fat), Cholesterol 194mg cholesterol, Sodium 1134mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 1g fiber), Protein 25g protein.
BRUNCH CASSEROLE
A good friend shared the recipe for this egg casserole with me. Hash browns and ham chunks make it flavorful and hearty. Squares of this dish are wonderful for a Sunday brunch.-Pat Clark, Richmond, Indiana
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk the eggs, milk and seasoned salt. Stir in the remaining ingredients. Pour into a greased 8-in. square baking dish. , Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 188 calories, Fat 11g fat (6g saturated fat), Cholesterol 241mg cholesterol, Sodium 484mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 14g protein.
SUPER EASY EGG CASSEROLE
Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.
Provided by 5MOM
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
- Bake in the preheated oven until eggs are set, 20 to 25 minutes.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 9.3 g, Cholesterol 324.7 mg, Fat 23.2 g, Fiber 0.7 g, Protein 23.2 g, SaturatedFat 10.4 g, Sodium 728.3 mg, Sugar 2.4 g
Tips:
- Choose fresh, high-quality ingredients: This will make all the difference in the flavor and texture of your casserole.
- Don't overbeat the eggs: Overbeaten eggs can make your casserole tough and rubbery. Just whisk them until they are well combined.
- Use a variety of fillings: Vegetables, cheese, meat, and bread are all great additions to egg casseroles. Get creative and experiment with different combinations.
- Bake the casserole until it is set: The center of the casserole should be firm to the touch and a toothpick inserted into the center should come out clean.
- Let the casserole cool for a few minutes before serving: This will help it to set and make it easier to slice.
Conclusion:
Egg casseroles are a delicious and versatile dish that can be served for breakfast, brunch, or dinner. With a few simple tips, you can make a casserole that is sure to impress your family and friends.
So next time you're looking for a quick and easy meal, give one of these egg casserole recipes a try. You won't be disappointed!
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