Best 2 Egg Butter Munavoi Recipes

**Egg Butter (Munavoi): A Journey Through Culinary Delights**

Egg butter, also known as munavoi, is a versatile culinary creation that tantalizes taste buds with its rich, creamy texture and delightful flavors. Originating from the vibrant kitchens of Bangladesh, this dish has captivated hearts and palates across the globe. Embark on a culinary journey as we delve into the delectable world of egg butter, unveiling three distinct recipes that showcase its versatility. From the classic Bengali-style egg butter to the aromatic Hyderabadi version and the innovative spinach-infused variant, each recipe promises a unique gustatory experience. Let your taste buds dance with joy as you explore the nuances of this culinary gem, discovering new depths of flavor with every bite.

Here are our top 2 tried and tested recipes!

MUNAVOI- FINNISH EGG BUTTER

Munavoi- Finnish Egg Butter image

Make and share this Munavoi- Finnish Egg Butter recipe from Food.com.

Provided by Brenda.

Categories Breakfast

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 eggs, Hardboiled, Shelled, crumbled
2 -3 tablespoons butter, softened
salt, to taste (optional)

Steps:

Gently mix the eggs and butter together until spreading consistency.
Add salt if desired.
Spread on bread or toast.

Nutrition Facts : Calories 124.4, Fat 10.7, SaturatedFat 5.2, Cholesterol 226.8, Sodium 110.9, Carbohydrate 0.4, Sugar 0.4, Protein 6.3

EGG BUTTER (MUNAVOI)

Egg Butter (Munavoi) image

This is a Finnish appetizer, and it is exactly what it sounds like, hard boiled eggs mashed with butter. The west has their egg salad with mayo, the Finns and Estonians use butter. This is surprisingly good!

Provided by Lee Thayer

Categories Other Appetizers

Time 2m

Number Of Ingredients 5

Ingredients

2 hard boiled eggs, peeled and chopped
2 Tbsp butter, softened
sea salt
black pepper, as desired
butter crackers, as needed

Steps:

1. Mash together the eggs and butter with a fork until the mixture is spreadable, as you can see the yolks will mash and the whites are finely minced from the fork. Season with sea salt as desired.
2. Spread on your favorite crackers, bread, or even place on top of several lettuce leaves. Sprinkle some black pepper on if desired, enjoy.

Tips:

To make the perfect egg butter, start with fresh, high-quality eggs. Organic, free-range eggs are ideal.
Use unsalted butter to control the amount of salt in your egg butter. You can always add more salt to taste, but it's difficult to remove it if you add too much.
Use a food processor or blender to make the egg butter. This will help you achieve a smooth, creamy consistency. If you don't have a food processor or blender, you can also use a fork or whisk, but it will take a little longer to get the same result.
Season your egg butter to taste. Salt and pepper are classic seasonings, but you can also add herbs, spices, or citrus zest to create different flavor profiles.
Store your egg butter in an airtight container in the refrigerator for up to 2 weeks. You can also freeze it for up to 3 months.

Conclusion:

Egg butter is a versatile ingredient with various uses. It's an easy way to add richness, flavor, and moisture to your favorite dishes. It's a great spread for bread, crackers, or vegetables, and it's also a delicious addition to sauces, soups, and stews. It's also a good source of protein and healthy fats. So next time you're looking for a quick and easy way to add flavor to your food, give egg butter a try.