Best 3 Egg Burrito Recipes

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**Unveil the Delectable World of Egg Burritos: A Culinary Journey Through Flavor and Simplicity**

Indulge in the culinary delight of egg burritos, a harmonious blend of flavors and textures that tantalizes taste buds and satisfies appetites. These versatile and customizable wraps are a beloved breakfast staple, yet their versatility extends far beyond the morning hours. Dive into a culinary adventure with our curated collection of egg burrito recipes, each offering a unique taste journey. From classic combinations to innovative fillings, these recipes cater to every palate and dietary preference. Get ready to embark on a flavor expedition, transforming simple ingredients into a symphony of tastes and textures, wrapped in a warm tortilla embrace.

**Recipes:**

1. **Classic Egg Burrito:** Embark on a culinary journey of simplicity with this traditional egg burrito recipe. Fluffy scrambled eggs, melted cheese, and a hint of salsa dance harmoniously within a warm tortilla. This classic combination never fails to satisfy, providing a comforting and familiar taste experience.

2. **Veggie-Packed Egg Burrito:** Embrace the vibrant world of vegetables with this veggie-packed egg burrito. Roasted bell peppers, sautéed mushrooms, and spinach join forces with fluffy eggs, creating a symphony of textures and flavors. This recipe caters to vegetarians and health-conscious individuals, offering a nutritious and delectable meal option.

3. **Chorizo and Egg Burrito:** Ignite your taste buds with the spicy and smoky flavors of chorizo in this dynamic egg burrito recipe. Perfectly cooked chorizo mingles with scrambled eggs, melted cheese, and a dollop of guacamole, resulting in a flavor explosion that awakens the senses.

4. **Sweet Potato and Black Bean Burrito:** Embark on a culinary adventure with this unique sweet potato and black bean burrito. Roasted sweet potatoes, black beans, and a blend of spices create a delightful filling, complemented by fluffy eggs and melted cheese. This recipe offers a delightful fusion of flavors and textures, appealing to both vegetarians and meat lovers alike.

5. **Loaded Egg Burrito:** Experience the ultimate indulgence with this loaded egg burrito recipe. Scrambled eggs, melted cheese, crispy bacon, and diced avocado unite in perfect harmony, creating a symphony of tastes and textures that will leave you craving more. This recipe is a celebration of flavors, perfect for those seeking a hearty and satisfying meal.

Here are our top 3 tried and tested recipes!

BACON & SAUSAGE EGG WRAPPED BREAKFAST BURRITO RECIPE BY TASTY



Bacon & Sausage Egg Wrapped Breakfast Burrito Recipe by Tasty image

Here's what you need: eggs, salt, shredded parmesan cheese, butter, shredded cheddar cheese, breakfast potato, sausage, bacon

Provided by Claire Nolan

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 8

2 eggs
salt, to taste
1 tablespoon shredded parmesan cheese
½ tablespoon butter
¼ cup shredded cheddar cheese
¼ cup breakfast potato, cooked
¼ cup sausage, cooked
1 ½ slices bacon, cooked

Steps:

  • In a medium size bowl, whisk together the eggs, salt, and Parmesan until well combined.
  • In a medium size saucepan over medium-high heat, melt the butter and pour the egg mixture into the pan. Let the egg cook just until it starts to set, then add the cheddar cheese, potatoes, sausage, and bacon to the center of the egg wrap.
  • Cover with a lid and cook for another 3 minutes, or until the egg is fully cooked through and the cheese is melted.
  • Remove from the pan and fold in the egg wrap's left and right sides, then roll from the bottom to the top to form a burrito.
  • Enjoy!

Nutrition Facts : Calories 552 calories, Carbohydrate 10 grams, Fat 41 grams, Fiber 0 grams, Protein 32 grams, Sugar 1 gram

AVOCADO AND EGG BREAKFAST BURRITO



Avocado and Egg Breakfast Burrito image

A flour tortilla wrapped around soft scrambled eggs, with the savory creaminess of avocado. Add some tomatoes, shredded cheese, and even some cilantro for a great-tasting breakfast burrito that will keep your appetite curbed all day long.

Provided by *Sherri*

Categories     World Cuisine Recipes     Latin American     Mexican

Time 20m

Yield 2

Number Of Ingredients 9

2 (10 inch) flour tortillas
1 tablespoon butter
4 medium eggs
1 cup shredded mild Cheddar cheese
1 Hass avocado - peeled, pitted, and sliced
1 small tomato, chopped
1 small bunch fresh cilantro, chopped, or to taste
1 pinch salt and ground black pepper to taste
1 dash hot sauce, or to taste

Steps:

  • Place tortillas on a microwave-safe plate. Place shredded Cheddar cheese in the center of each tortilla, towards 1 end. Microwave on high power to melt cheese, 20 to 30 seconds.
  • Heat butter in a skillet over medium heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
  • Place eggs over melted cheese on tortillas; top each with avocado, tomato, and cilantro. Season with salt and pepper. Top with hot sauce.

Nutrition Facts : Calories 862.8 calories, Carbohydrate 48.5 g, Cholesterol 459.7 mg, Fat 58.9 g, Fiber 9.9 g, Protein 38.3 g, SaturatedFat 24.8 g, Sodium 1161.3 mg, Sugar 4.5 g

AVOCADO, CREAM CHEESE, AND EGG BURRITO



Avocado, Cream Cheese, and Egg Burrito image

A tasty vegetarian meal or snack: creamy and delicious, quick and easy.

Provided by Kelly

Categories     Breakfast and Brunch     Eggs     Breakfast Burrito Recipes

Time 20m

Yield 2

Number Of Ingredients 6

1 avocado, peeled and pitted
2 tablespoons cream cheese, softened
2 flour tortillas
1 teaspoon vegetable oil, or as needed
3 eggs
salt and ground black pepper to taste

Steps:

  • Beat avocado and cream cheese together in a bowl until smooth; spread onto tortillas.
  • Heat oil in skillet over medium heat; cook and stir eggs in the hot oil until scrambled and set, about 5 minutes. Transfer eggs to tortillas; season with salt and pepper. Roll tortillas around eggs and place in the hot skillet until tortillas are crisp, about 5 minutes.

Nutrition Facts : Calories 498 calories, Carbohydrate 36.8 g, Cholesterol 295 mg, Fat 33 g, Fiber 8.4 g, Protein 16.8 g, SaturatedFat 8.9 g, Sodium 466.7 mg, Sugar 1.3 g

Tips:

  • For a fluffy and flavorful omelet, whip the eggs and milk together vigorously before cooking.
  • Use a nonstick skillet or well-seasoned cast iron skillet to prevent the eggs from sticking.
  • Cook the eggs over medium heat, stirring constantly, until they are just set.
  • Add your favorite fillings to the omelet, such as cheese, vegetables, meat, or beans.
  • Fold the omelet in half or thirds and serve immediately.
  • To make a breakfast burrito, simply wrap the omelet in a tortilla and add your favorite toppings, such as salsa, sour cream, or guacamole.
  • Omelets can be made ahead of time and reheated in the microwave or oven.
  • Omelets are a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner.

Conclusion:

Omelets are a quick, easy, and delicious meal that can be enjoyed by people of all ages. With a variety of fillings and toppings to choose from, there is an omelet recipe for everyone. Whether you are looking for a simple breakfast, a hearty lunch, or a light dinner, an omelet is a great option. So next time you are looking for a tasty and satisfying meal, give an omelet a try.

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