Best 2 Egg Breakfast Burrito Recipes
Kickstart your day with a protein-packed and flavorful Egg Breakfast Burrito, a delectable combination of scrambled eggs, crisp bacon, seasoned potatoes, gooey cheese, and fresh pico de gallo, all wrapped in a warm tortilla. This versatile dish can be customized to suit your preferences, whether you prefer a meaty extravaganza with chorizo and sausage or a vegetarian delight with grilled veggies and avocado. With step-by-step instructions and variations to cater to different dietary needs, this recipe promises a hearty and satisfying breakfast experience.
Here are our top 2 tried and tested recipes!
BACON & SAUSAGE EGG WRAPPED BREAKFAST BURRITO RECIPE BY TASTY
Here's what you need: eggs, salt, shredded parmesan cheese, butter, shredded cheddar cheese, breakfast potato, sausage, bacon
Provided by Claire Nolan
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- In a medium size bowl, whisk together the eggs, salt, and Parmesan until well combined.
- In a medium size saucepan over medium-high heat, melt the butter and pour the egg mixture into the pan. Let the egg cook just until it starts to set, then add the cheddar cheese, potatoes, sausage, and bacon to the center of the egg wrap.
- Cover with a lid and cook for another 3 minutes, or until the egg is fully cooked through and the cheese is melted.
- Remove from the pan and fold in the egg wrap's left and right sides, then roll from the bottom to the top to form a burrito.
- Enjoy!
Nutrition Facts : Calories 552 calories, Carbohydrate 10 grams, Fat 41 grams, Fiber 0 grams, Protein 32 grams, Sugar 1 gram
AVOCADO AND EGG BREAKFAST BURRITO
A flour tortilla wrapped around soft scrambled eggs, with the savory creaminess of avocado. Add some tomatoes, shredded cheese, and even some cilantro for a great-tasting breakfast burrito that will keep your appetite curbed all day long.
Provided by *Sherri*
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Place tortillas on a microwave-safe plate. Place shredded Cheddar cheese in the center of each tortilla, towards 1 end. Microwave on high power to melt cheese, 20 to 30 seconds.
- Heat butter in a skillet over medium heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
- Place eggs over melted cheese on tortillas; top each with avocado, tomato, and cilantro. Season with salt and pepper. Top with hot sauce.
Nutrition Facts : Calories 862.8 calories, Carbohydrate 48.5 g, Cholesterol 459.7 mg, Fat 58.9 g, Fiber 9.9 g, Protein 38.3 g, SaturatedFat 24.8 g, Sodium 1161.3 mg, Sugar 4.5 g
Tips:
- Use fresh ingredients: Fresh eggs, vegetables, and herbs will give your breakfast burritos the best flavor.
- Scramble your eggs until they are just set: Overcooked eggs will be tough and rubbery.
- Use a variety of fillings: The possibilities are endless! Some popular fillings include bacon, sausage, cheese, vegetables, and salsa.
- Warm your tortillas before filling them: This will make them more pliable and less likely to crack.
- Fold your burritos tightly: This will help to keep all of the fillings inside.
- Serve your breakfast burritos immediately: They are best when they are hot and fresh.
Conclusion:
Breakfast burritos are a delicious and easy way to start your day. They are also a great way to use up leftover ingredients. With so many different variations, there is sure to be a breakfast burrito recipe that everyone will enjoy. So next time you are looking for a quick and satisfying breakfast, give breakfast burritos a try.
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