Best 3 Egg Bread Bread Machine Recipes
Indulge in the delightful aroma of homemade egg bread, a classic culinary treasure that has been enjoyed for generations. This versatile bread, crafted with simple ingredients and enriched with the goodness of eggs, is a staple in many cultures and cuisines. Whether you prefer a sweet or savory variation, this article presents a collection of egg bread recipes that cater to your every desire. From the classic white egg bread, perfect for sandwiches and toast, to the indulgent cinnamon swirl egg bread, ideal for special occasions, these recipes offer a tantalizing array of flavors and textures. Discover the secrets to creating a golden-brown crust, a soft and fluffy interior, and a rich, eggy taste that will leave you craving more. With step-by-step instructions and helpful tips, these recipes are accessible to both novice and experienced bakers, ensuring a successful baking experience. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will fill your home with the irresistible aroma of freshly baked egg bread.
Check out the recipes below so you can choose the best recipe for yourself!
EGG BREAD (BREAD MACHINE)
This recipe is for a 1 1/2 bld loaf of bread. It is a staple white bread, simple to make and smooth in texture.
Provided by TishT
Categories Yeast Breads
Time 4h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Put ingredients in the bread machine in the order suggested by the manufacturer (usually wet ingredients followed by dry ingredients and yeast in middle) Use the white bread cycle.
- Walk away and wait until it's done!
ZOPF-SWISS EGG BREAD (BREAD MACHINE)
Make and share this Zopf-Swiss Egg Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Add all the ingredients into the pan according to the order in the manufacturer's instructions.
- Set crust on medium and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 224.1, Fat 4.6, SaturatedFat 2.5, Cholesterol 33, Sodium 454.7, Carbohydrate 38.5, Fiber 1.5, Sugar 1.7, Protein 6.6
NO FAIL EASY CHALLAH EGG BREAD BREAD MACHINE
easist challah ever -- my bread machine has a quick dough cycle in which only one rise happens -- it is only used for quick yeast. time does not include rise time
Provided by petlover
Categories Yeast Breads
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients ( except second egg and poppy seeds) in bread machine pan.
- For dough cycle -- use 1 1/2 tsp yeast
- For Quick Dough Cycle---.
- ( NOT QUICK BREAD) use 2 tsp quick yeast.
- Run dough cycle and remove dough.
- On floured board shape dough into 3 long rolled pieces.
- Braid.
- Put braid on cookie sheet lined with parchment paper.
- Let rise at least 1 hour.
- Beat egg and use paintbrush to paint challah braid.
- Sprinkle poppy seeds.
- Bake in preheated oven at 375 degrees 20 minutes or more ( until golden brown).
- Cool.
Nutrition Facts : Calories 361.6, Fat 11.1, SaturatedFat 6.2, Cholesterol 94.7, Sodium 482.9, Carbohydrate 53.7, Fiber 2, Sugar 1.9, Protein 10.6
Tips:
- Use fresh, high-quality ingredients for the best results.
- Ensure the bread machine is clean before using it.
- Follow the recipe's instructions carefully, paying attention to the measurements and order of ingredients.
- If using a bread machine with a timer, set it so that the bread will be ready when you wake up or come home from work.
- Let the bread cool slightly before slicing and serving.
Conclusion:
With a bread machine, making egg bread is easy and convenient. This versatile bread can be enjoyed in various ways, from sandwiches and toast to French toast and bread pudding. Using fresh, high-quality ingredients and following the recipe's instructions carefully will ensure a delicious and satisfying loaf of egg bread every time.
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