Best 3 Egg Bread Bread Machine Recipes

Indulge in the delightful aroma of homemade egg bread, a classic culinary treasure that has been enjoyed for generations. This versatile bread, crafted with simple ingredients and enriched with the goodness of eggs, is a staple in many cultures and cuisines. Whether you prefer a sweet or savory variation, this article presents a collection of egg bread recipes that cater to your every desire. From the classic white egg bread, perfect for sandwiches and toast, to the indulgent cinnamon swirl egg bread, ideal for special occasions, these recipes offer a tantalizing array of flavors and textures. Discover the secrets to creating a golden-brown crust, a soft and fluffy interior, and a rich, eggy taste that will leave you craving more. With step-by-step instructions and helpful tips, these recipes are accessible to both novice and experienced bakers, ensuring a successful baking experience. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will fill your home with the irresistible aroma of freshly baked egg bread.

Check out the recipes below so you can choose the best recipe for yourself!

EGG BREAD (BREAD MACHINE)

Egg Bread (Bread Machine) image

This recipe is for a 1 1/2 bld loaf of bread. It is a staple white bread, simple to make and smooth in texture.

Provided by TishT

Categories Yeast Breads

Time 4h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 ounces warm water
1/4 cup butter
1/2 cup milk
1 egg
1 1/2 tablespoons sugar
3/4 teaspoon salt
3 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

Put ingredients in the bread machine in the order suggested by the manufacturer (usually wet ingredients followed by dry ingredients and yeast in middle) Use the white bread cycle.
Walk away and wait until it's done!

ZOPF-SWISS EGG BREAD (BREAD MACHINE)

Zopf-Swiss Egg Bread (Bread Machine) image

Make and share this Zopf-Swiss Egg Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup milk
1/2 cup water
1 large egg
2 tablespoons unsalted butter, cut into pieces
3 cups bread flour
1 tablespoon sugar
1 tablespoon gluten
1 1/2 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)

Steps:

Add all the ingredients into the pan according to the order in the manufacturer's instructions.
Set crust on medium and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Nutrition Facts : Calories 224.1, Fat 4.6, SaturatedFat 2.5, Cholesterol 33, Sodium 454.7, Carbohydrate 38.5, Fiber 1.5, Sugar 1.7, Protein 6.6

NO FAIL EASY CHALLAH EGG BREAD BREAD MACHINE

No Fail Easy Challah Egg Bread Bread Machine image

easist challah ever -- my bread machine has a quick dough cycle in which only one rise happens -- it is only used for quick yeast. time does not include rise time

Provided by petlover

Categories Yeast Breads

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup water
1 large egg
3 1/4 cups bread flour
1 teaspoon salt
3 tablespoons powdered milk
1/4 cup butter
1 1/2 teaspoons active dry yeast (2 tsp quick yeast)
1 egg
poppy seed

Steps:

Place all ingredients ( except second egg and poppy seeds) in bread machine pan.
For dough cycle -- use 1 1/2 tsp yeast
For Quick Dough Cycle---.
( NOT QUICK BREAD) use 2 tsp quick yeast.
Run dough cycle and remove dough.
On floured board shape dough into 3 long rolled pieces.
Braid.
Put braid on cookie sheet lined with parchment paper.
Let rise at least 1 hour.
Beat egg and use paintbrush to paint challah braid.
Sprinkle poppy seeds.
Bake in preheated oven at 375 degrees 20 minutes or more ( until golden brown).
Cool.

Nutrition Facts : Calories 361.6, Fat 11.1, SaturatedFat 6.2, Cholesterol 94.7, Sodium 482.9, Carbohydrate 53.7, Fiber 2, Sugar 1.9, Protein 10.6

Tips:

Use fresh, high-quality ingredients for the best results.
Ensure the bread machine is clean before using it.
Follow the recipe's instructions carefully, paying attention to the measurements and order of ingredients.
If using a bread machine with a timer, set it so that the bread will be ready when you wake up or come home from work.
Let the bread cool slightly before slicing and serving.

Conclusion:

With a bread machine, making egg bread is easy and convenient. This versatile bread can be enjoyed in various ways, from sandwiches and toast to French toast and bread pudding. Using fresh, high-quality ingredients and following the recipe's instructions carefully will ensure a delicious and satisfying loaf of egg bread every time.