Best 4 Egg Biscuit Sausage Gravy Breakfast Casserole Recipes

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Kickstart your day with a hearty and flavorful Egg Biscuit Sausage Gravy Breakfast Casserole, a delightful combination of fluffy biscuits, savory sausage gravy, and a medley of eggs, cheese, and spices. This all-in-one breakfast casserole is not only incredibly delicious but also incredibly versatile, offering various options to suit your taste and dietary preferences. Whether you prefer a classic Southern-style casserole with flaky buttermilk biscuits or a healthier version with whole wheat biscuits, this recipe has got you covered. And with the option of using either bulk sausage or breakfast sausage, you can customize the gravy to your liking. Plus, there are tips for making the casserole ahead of time, ensuring a quick and easy breakfast or brunch whenever you need it. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will tantalize your taste buds and leave you feeling satisfied all morning long.

Let's cook with our recipes!

BISCUITS AND GRAVY CASSEROLE



Biscuits and Gravy Casserole image

I got this recipe at a church potluck. All the flavors blend really well. I've made it for breakfast, lunch, and dinner. So far every time I've served it, I haven't had any leftovers. Enjoy!

Provided by Angela

Categories     Main Dish Recipes     Casserole Recipes

Time 45m

Yield 6

Number Of Ingredients 8

1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
1 (1 pound) bulk pork sausage
1 ½ cups shredded Cheddar cheese, divided
6 eggs
½ cup milk
salt and ground black pepper to taste
1 ½ cups cold water, or more as needed
1 (1.5 ounce) package pork gravy mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Line the bottom of the prepared baking dish with biscuits.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.
  • Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.
  • Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.
  • Bake in the preheated oven until egg is fluffy and cheese is bubbling, about 30 minutes.

Nutrition Facts : Calories 688.2 calories, Carbohydrate 27.3 g, Cholesterol 269.9 mg, Fat 52.2 g, Fiber 0.5 g, Protein 26.6 g, SaturatedFat 20.7 g, Sodium 1645.1 mg, Sugar 6.8 g

BISCUITS AND GRAVY BAKE RECIPE BY TASTY



Biscuits And Gravy Bake Recipe by Tasty image

Here's what you need: refrigerated biscuit, eggs, milk, pepper, salt, cooked sausage, shredded cheese, butter, flour, salt, pepper, milk

Provided by Tasty

Categories     Breakfast

Yield 6 servings

Number Of Ingredients 12

12 oz refrigerated biscuit, 1 tube
6 eggs
½ cup milk
½ teaspoon pepper
½ teaspoon salt
1 lb cooked sausage
1 cup shredded cheese
4 tablespoons butter
4 tablespoons flour
salt, to taste
pepper, to taste
2 cups milk

Steps:

  • Cut each biscuit into 8 pieces. Set aside.
  • In a bowl, mix the eggs, milk, pepper, and salt. Set aside.
  • For the gravy: melt the butter in a saucepan, over medium heat. Stir in flour, salt, and pepper, and slowly add the 2 cups of milk.
  • Increase to medium-high, bring to a simmer, stirring until gravy is thickened.
  • In a greased 9x13 (22x33 cm) glass baking dish, layer the biscuits, sausage, cheese, egg mixture, and gravy.
  • Bake at 350°F (180°C) for 35-45 min, until the eggs on the bottom are cooked.
  • Enjoy!

Nutrition Facts : Calories 701 calories, Carbohydrate 34 grams, Fat 48 grams, Fiber 1 gram, Protein 30 grams, Sugar 9 grams

EGG, BISCUIT & SAUSAGE GRAVY BREAKFAST CASSEROLE RECIPE



Egg, Biscuit & Sausage Gravy Breakfast Casserole Recipe image

Provided by á-382

Number Of Ingredients 16

package sausage gravy mix or:
1 pound sausage
1/4 cup flour
2 tablespoons butter
1/4 teaspoons freshly ground pepper
1/4 teaspoon salt
2 cups milk
BISCUITS:
1 cup self rising flour
2 tablespoons cold butter
1/3 cup buttermilk
CASSEROLE:
1 cup Pepper Jack cheese
6 large eggs
1/4 cup milk
Salt & pepper to taste

Steps:

  • Preheat oven to 350°F. Butter a 7x11-inch pan. Set aside. For the gravy, brown sausage in skillet. Once the meat is cooked, drain grease. Add either gravy mix & milk or add the butter, melt, sprinkle flour on top and then slowly add the milk. Cook until thickened. Prepare biscuits by cutting butter into flour until you have small crumbles. Add the buttermilk & stir until just combined. Turn out onto floured surface, form into a ball. Fold over & pat down, turning & repeating three times. Quickly pat thin & cut out 8 biscuits, cutting each biscuit into fourths. Cut scraps into small pieces & use also. Scatter into bottom of buttered dish. Top with cheese. Whisk eggs & milk; Season with salt & pepper. Pour over biscuits & then top with sausage gravy. Bake, uncovered, at 350°F for 40 to 45 minutes or until set. Let rest for 5 minutes. Enjoy!

EGG, BISCUIT & SAUSAGE GRAVY BREAKFAST CASSEROLE RECIPE - (4.2/5)



Egg, Biscuit & Sausage Gravy Breakfast Casserole Recipe - (4.2/5) image

Provided by á-46991

Number Of Ingredients 16

GRAVY:
1 pound roll bulk pork breakfast sausage (like Jimmy Dean)
2 tablespoons butter, plus more for the pan
1/4 cup all purpose flour
2 cups milk, more or less, as needed
1/4 teaspoon freshly ground black pepper, or to taste
1/4 teaspoon kosher salt, or to taste
BISCUITS:
1 cup self rising flour
2 tablespoons cold unsalted butter, cubed
1/3 cup of buttermilk
CASSEROLE:
1 cup cheddar cheese, shredded
6 large eggs
1/4 cup milk
Salt and pepper, to taste

Steps:

  • Preheat oven to 350°F. Butter a 9x13-inch casserole dish; set aside. For the gravy, brown sausage in a large skillet, breaking up and crumbling the meat as it cooks. Once the meat is fully browned, stir in the 2 tablespoons of butter until melted. Sprinkle the flour on top of the meat a little at a time until incorporated. Cook, over medium heat, stirring often, for 5 minutes. Slowly begin stirring in the milk until fully incorporated and mixture begins to bubble and thicken. Add additional milk a little bit at a time, only if the gravy is too thick. Remove from the heat and grind plenty of pepper directly into the gravy. Taste, add salt and adjust for seasonings. Prepare biscuits while the sausage is cooking, cut cold butter into the flour until you have crumbles. Add the buttermilk and stir with a fork until a shaggy mixture forms. Turn out onto a floured surface and quickly gather mixture to form a dough. Fold over and pat down, turning and repeating this three times. Quickly pat thin and cut out 8 biscuits, gathering dough scraps for the final few. Cut each biscuit into quarters and scatter in the buttered dish. Top the biscuits with the shredded cheese. Whisk the eggs with 1/4 cup of milk; season lightly with salt and pepper and pour all over the top of the biscuits. Pour the sausage gravy evenly over the top. Bake, uncovered, at 350°F for 40 to 45 minutes or until set. Let rest for 5 minutes, cut into squares and serve.

Tips:

  • Choose fresh, high-quality ingredients for the best flavor.
  • Use a sharp knife to cube the bread and sausage for even cooking.
  • Don't overmix the biscuit dough, as this will make the biscuits tough.
  • Be sure to grease the baking dish well to prevent sticking.
  • Bake the casserole until the biscuits are golden brown and the gravy is bubbly.
  • Serve the casserole immediately with your favorite toppings.

Conclusion:

This egg biscuit sausage gravy breakfast casserole is a delicious and easy-to-make dish that is perfect for a busy morning. It is also a great way to use up leftover biscuits and sausage. With its combination of fluffy biscuits, savory sausage gravy, and eggs, this casserole is sure to be a hit with your family and friends. So next time you are looking for a quick and easy breakfast recipe, give this egg biscuit sausage gravy breakfast casserole a try.

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