Best 2 Egg Biscuit Bake Recipes
Indulge in the delectable goodness of Egg Biscuit Bake, a culinary symphony that harmonizes the flavors of fluffy biscuits, savory eggs, and a symphony of cheeses. This versatile dish is a breakfast sensation, a delightful brunch centerpiece, or a quick and comforting dinner option. With variations ranging from a classic Southern-style bake to a veggie-packed delight, there's an Egg Biscuit Bake recipe for every palate and preference. Prepare to tantalize your taste buds with this irresistible dish that effortlessly blends the richness of eggs, the tenderness of biscuits, and the gooey indulgence of melted cheese.
Let's cook with our recipes!
BISCUIT EGG BAKE
"Determined to come up with a brunch dish that didn't keep me in the kitchen all morning, I created this casserole made with everyone's favorite ingredients," relates Jenny Flake of Gilbert, Arizona. "Preparation is minimal, and then it goes right into the oven, so you can spend more time with the ones you love." Simply serve with a fruit salad for a hearty weekend breakfast guests will love.
Provided by Taste of Home
Time 1h
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- Separate biscuits. Cut each biscuit into fourths; arrange in a greased 13x9-in. baking dish. , In a large bowl, whisk the eggs, milk, tomatoes, onions, chilies, salt, pepper and seasoning blend. Pour over biscuits. Sprinkle with bacon and cheese. , Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 306 calories, Fat 18g fat (8g saturated fat), Cholesterol 235mg cholesterol, Sodium 877mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 0 fiber), Protein 15g protein.
EGG BISCUIT BAKE
Steps:
- Preheat oven to 375°. In a large saucepan, combine milk, cheese and mustard; cook over low heat until smooth, stirring constantly. Stir in ham and peas. , Melt butter in a large skillet, heat butter until hot. Add eggs; cook and stir over medium heat until eggs are completely set. Add cheese sauce and stir gently. , Spoon into an ungreased shallow 2-qt. baking dish. Separate biscuits and cut in half. Place with cut side down around outer edge of dish. , Bake, uncovered, 15-20 minutes or until a knife inserted in the center comes out clean and biscuits are golden brown.
Nutrition Facts : Calories 486 calories, Fat 26g fat (13g saturated fat), Cholesterol 405mg cholesterol, Sodium 1347mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 1g fiber), Protein 28g protein.
Tips:
- Use fresh eggs. Fresh eggs will give your biscuits a light and fluffy texture.
- Use cold butter. Cold butter will help to keep your biscuits flaky.
- Don't overmix the dough. Overmixing the dough will make your biscuits tough.
- Chill the dough before baking. Chilling the dough will help to prevent the biscuits from spreading too much in the oven.
- Bake the biscuits in a hot oven. A hot oven will help to create a crispy crust on the biscuits.
- Serve the biscuits warm. Biscuits are best served warm, right out of the oven.
Conclusion:
Egg biscuit bake is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd, and it can be made ahead of time. With a few simple tips, you can make sure your egg biscuit bake is a success. So next time you're looking for a quick and easy breakfast or brunch recipe, give egg biscuit bake a try.
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