Best 2 Egg Beaters Substitute Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Egg beaters are a versatile ingredient often used in baking, cooking, and making beverages. They are made from egg whites and are a popular substitute for whole eggs, as they are lower in fat and cholesterol. Egg beaters can be used in a variety of recipes, from pancakes and waffles to cakes and cookies. They can also be used to make omelets, quiches, and frittatas. In this article, you will find recipes for all of these dishes and more, all using egg beaters as a substitute for whole eggs.

**Recipes:**

* **Egg Beater Pancakes:** These pancakes are light and fluffy, with a slightly eggy flavor. They are perfect for a quick and easy breakfast or brunch.
* **Egg Beater Waffles:** These waffles are crispy on the outside and fluffy on the inside. They are perfect for a special occasion breakfast or brunch.
* **Egg Beater Cake:** This cake is moist and flavorful, with a tender crumb. It is perfect for a birthday party or other special occasion.
* **Egg Beater Cookies:** These cookies are chewy and delicious, with a slightly crispy exterior. They are perfect for a snack or dessert.
* **Egg Beater Omelet:** This omelet is light and fluffy, with a variety of fillings to choose from. It is perfect for a quick and easy breakfast or lunch.
* **Egg Beater Quiche:** This quiche is creamy and flavorful, with a flaky crust. It is perfect for a brunch or lunch.
* **Egg Beater Frittata:** This frittata is a hearty and flavorful dish that is perfect for breakfast, lunch, or dinner. It is made with a variety of vegetables and cheese.

These are just a few of the many recipes that can be made with egg beaters. With their versatility and ease of use, egg beaters are a great addition to any kitchen.

Let's cook with our recipes!

HOMEMADE EGG BEATERS (FOR EGG SUBSTITUTE)



Homemade Egg Beaters (For Egg Substitute) image

This is a little different than some of the ones on this site as it uses canola oil for a little extra boost in flavor. I have noticed that some of the egg substitutes are calculated wrong on the nutritional breakdown. (I think they calculated the egg whites as whole eggs). These work out to be about 30 calories per 1/4 c. and less than 1 gram of fat. 1/4 c. equals 1 egg; 1/2 c. equals 2 eggs and so on. This freezes well as long as there are no yolks! Old ice cube trays work well for this.

Provided by mammafishy

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

1 dozen egg white
6 teaspoons canola oil
8 tablespoons powdered milk (dry)
8 -10 drops yellow food coloring

Steps:

  • Mix all ingredients in a blender. Keep refrigerated or freeze in individual portions.

Nutrition Facts : Calories 69.5, Fat 5.5, SaturatedFat 1.6, Cholesterol 7.8, Sodium 29.7, Carbohydrate 3.1, Sugar 3.1, Protein 2.1

EGG BEATERS SUBSTITUTE



Egg Beaters Substitute image

Isn't as low-cal as normal egg beaters, but is much cheaper! Note: I haven't tried this yet. I got it from a magazine.

Provided by 789hawks

Categories     Low Cholesterol

Time 10m

Yield 1/4 cup, 1 serving(s)

Number Of Ingredients 3

1 tablespoon nonfat dry milk powder
2 egg whites, from large eggs
4 drops yellow food coloring

Steps:

  • Sprinkle powdered milk over egg whites, then beat them with fork until smooth. Add food color, and beat until blended. This makes 1/4 cup, which is equal to 1 large egg. If you use this homemade substitute for scrambled eggs, cook it in vegetable oil or margarine so the eggs won't be too dry.

Tips:

  • Use equal amounts of the substitute: When using a substitute for egg beaters, it's important to use the same amount of the substitute as you would egg beaters. This will help to ensure that your recipe turns out correctly.
  • Choose a substitute that has a similar consistency to egg beaters: For example, if you're using silken tofu as a substitute, blend it until it's smooth and creamy, so it has a consistency similar to egg beaters.
  • Consider the flavor of the substitute: Some substitutes, such as applesauce, can add a subtle flavor to your recipe. If you're using a substitute with a strong flavor, you may want to adjust the other ingredients in your recipe accordingly.
  • Experiment with different substitutes: There are many different substitutes for egg beaters, so experiment until you find one that you like. Some popular substitutes include silken tofu, applesauce, mashed bananas, Greek yogurt, and flax eggs.

Conclusion:

Egg beaters are a versatile ingredient that can be used in a variety of recipes. However, if you don't have egg beaters on hand, there are many different substitutes that you can use. By following the tips above, you can find a substitute that works well for your recipe and helps you to create a delicious and satisfying meal.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #5-ingredients-or-less     #breakfast     #eggs-dairy     #american     #easy     #no-cook     #diabetic     #eggs     #food-processor-blender     #dietary     #low-cholesterol     #low-saturated-fat     #high-calcium     #high-protein     #inexpensive     #healthy-2     #high-in-something     #low-in-something     #novelty     #equipment     #small-appliance     #number-of-servings     #technique

Related Topics