Best 10 Egg Beaters Recipes

SCRAMBLED EGG BEATERS (WW)

Steps:

• Whisk together ingredients in a bowl.
• Spray skillet with Pam and heat of medium.
• Pour egg mixture into skillet and cook, stirring until done.
• Note: I also think this will work as an omelet, cooking until done and folding in half.

HOMEMADE EGG BEATERS (FOR EGG SUBSTITUTE)

Steps:

• Mix all ingredients in a blender. Keep refrigerated or freeze in individual portions.

EGG BEATERS QUICHE

Steps:

• put the mushrooms and shrimp in the shell, add the egg beaters, add the tomato, add the cheese, Bake at 350 for 40 minutes.

SOUTHWESTERN STYLE SCRAMBLED EGG BEATERS ON ENGLISH MUFFINS

Steps:

• In a small bowl, combine egg mixture ingredients.
• Spray a medium size skillet with cooking spray, then heat to medium. Pour egg mixture into skillet, cook, turning mixture occasionally until mixture is set but not dry, about 3 minutes.
• Split and toast english muffins.
• Combine softened butter with drops of cayenne pepper sauce to taste. Lightly spread on muffin halves. Spoon egg mixture onto muffin halves; top with cheese slices.
• Broil just until cheese starts to melt. Serve immediately.

EGG BEATERS WESTERN OMELET

Steps:

• Saute vegetables and ham together in enough low cal butter to coat bottom of pan, for about 2 minutes.
• Add the carton of Egg Beaters and cook 2 more minutes.

EGG BEATERS SUBSTITUTE

Steps:

• Sprinkle powdered milk over egg whites, then beat them with fork until smooth. Add food color, and beat until blended. This makes 1/4 cup, which is equal to 1 large egg. If you use this homemade substitute for scrambled eggs, cook it in vegetable oil or margarine so the eggs won't be too dry.

LOW FAT ASPARAGUS FRITTATA (WITH EGG BEATERS)

Steps:

• Preheat broiler.
• Mix Egg Beaters, cheese and milk in medium bowl until well blended; set aside.
• Spray medium skillet with ovenproof handle with cooking spray; heat over medium heat.
• Add asparagus, onions, salt and pepper; cook and stir 3 minutes, or until vegetables are crisp-tender.
• Add tomatoes; cook 1 minute, stirring occasionally.
• Add Egg Beaters mixture.
• Reduce heat to low; cover skillet with lid. Cook 12 minutes, or until bottom of frittata is set but top is still slightly moist. Remove lid from skillet.
• Place skillet under broiler. Broil 2 minutes, or until top is set but not browned.
• Cut into 4 wedges to serve.

EGG BEATERS

Steps:

• Mix until well blended.

HOMEMADE EGG FOO YONG (W/ EGG BEATERS)

Steps:

• Beat eggs with water and soy sauce.
• Stir in bean sprouts and green onions; mix well.
• Spray an 8-inch (20 cm) non-stick skillet with cooking spray.
• Heat skillet over medium heat.
• Pour in one third of egg mixture.
• As mixture sets at the edges, with spatula, gently lift cooked portion to allow uncooked egg to flow underneath.
• Cook until bottom is set and top is almost set.
• Slide onto a plate.
• Invert back into skillet and cook completely for about 1 minute.
• Slide onto a plate.
• Repeat to make 2 more omelettes, stacking them.
• Cut into wedges and serve with warm Oriental Sauce.
• Oriental Sauce:.
• Heat together cornstarch, beef broth and soy sauce, stirring constantly; boil for 1 minute.

LOW FAT PANCAKES MADE WITH EGG BEATERS

Steps:

• In a mixing bowl, blend together flour, baking powder, sugar and salt.
• In another bowl combine milk, egg beaters and corn oil.
• Add to dry ingredients.
• Beat with rotary beater just until mixture is well blended and only a few small lumps remain.
• For each pancake pour 1/4 cup of batter onto a hot griddle.
• If you don't have a non stick griddle you should lightly oil it first.
• Bake until pancakes are bubbly and edges look dry Turn and bake until browned on underside.
• Serve with your favorite low fat topping.