Best 3 Egg And Watercress Sandwiches Recipes
Looking for a quick and easy lunch or snack idea? Look no further than egg and watercress sandwiches! These classic British sandwiches are made with just a few simple ingredients: eggs, watercress, mayonnaise and bread. They're packed with flavor and nutrition, and they're perfect for a packed lunch or a light meal.
This article features three different recipes for egg and watercress sandwiches. The first recipe is for a classic egg and watercress sandwich, made with hard-boiled eggs, watercress, mayonnaise and bread. The second recipe is for a more substantial egg and watercress sandwich, made with scrambled eggs, watercress, bacon and bread. The third recipe is for a vegetarian egg and watercress sandwich, made with hard-boiled eggs, watercress, avocado and bread.
No matter which recipe you choose, you're sure to enjoy these delicious and easy-to-make sandwiches. They're perfect for a quick lunch or snack, and they're also a great way to use up leftover eggs. So what are you waiting for? Get cooking!
EGG AND WATERCRESS TEA SANDWICHES
Just like the dainty sandwiches served at Harrods! For a less traditional tea sandwich, you can use pumpernickel, rye or sourdough bread, thinly sliced. For a visual treat, garnish the patter of sandwiches with edible flowers such as pansies or nasturtiums, along with the watercress.
Provided by Daydream
Categories Lunch/Snacks
Time 30m
Yield 32 triangles
Number Of Ingredients 8
Steps:
- Remove the crusts from the bread.
- Chop the eggs, and gently mix in a bowl with the chopped watercress and chives. Add just enough mayonnaise to moisten and bind the mixture the mayonnaise. Season to taste with salt, pepper and Tabasco, and gently mix well.
- Spread half of the slices of bread with the egg and watercress mixture, and place the remaining slices of bread on top.
- Lightly spread the outside edge of each sandwich with mayonnaise and dip into the chopped parsley.
- Cut each sandwich into 4 triangles.
- To serve, arrange the sandwiches on a platter, and garnish with the remaining watercress.
Nutrition Facts : Calories 57.8, Fat 2.2, SaturatedFat 0.5, Cholesterol 40.4, Sodium 115, Carbohydrate 7.1, Fiber 0.3, Sugar 0.8, Protein 2.2
EGG AND WATERCRESS SANDWICHES
Provided by Victoria Granof
Categories Sandwich Egg Vegetarian Kid-Friendly Quick & Easy Lunch Spring Watercress Cookie Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 2 servings
Number Of Ingredients 5
Steps:
- 1. Mash the eggs with a fork until crumbly.
- 2. Stir in half the mayonnaise and the salt and pepper.
- 3. Spread the remaining mayonnaise on the bread.
- 4. Assemble 2 sandwiches, dividing the egg salad and watercress evenly between them.
- 5. Trim the crusts and cut each sandwich into quarters.
EGG AND WATERCRESS SANDWICHES
Made with toasted brioche and sliced eggs, these are a hearty take on delicate tea sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 8
Number Of Ingredients 5
Steps:
- Cover eggs with water in a saucepan by 1 inch. Bring to a boil. Remove from heat. Let stand, covered, for 13 minutes.
- Drain, and run under cold water. Peel, and slice into rounds.
- Spread brioche slices generously with mayonnaise. Top each of 8 slices with 1 sliced egg and 1/4 cup watercress. Season with salt and pepper. Sandwich with remaining brioche.
Tips:
- For the best flavor, use fresh watercress. If you can't find watercress, you can substitute arugula or spinach.
- Hard-boiled eggs are the easiest to peel if they are fresh. For the easiest peeling, place the eggs in a saucepan, cover with cold water, bring to a boil, then remove from heat and let stand for 10 minutes.
- To make the sandwiches ahead of time, assemble them and wrap them tightly in plastic wrap. Store the sandwiches in the refrigerator for up to 24 hours.
Conclusion:
Egg and watercress sandwiches are a classic springtime lunch. They are light and refreshing, and they are packed with nutrients. Watercress is a good source of vitamins A, C, and K, as well as calcium and iron. Eggs are a good source of protein, choline, and vitamin D. These sandwiches are a delicious and healthy way to enjoy the flavors of spring.
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