Best 2 Egg And Tomato Scramble Recipes
Craving a quick, protein-packed breakfast or brunch? Look no further than this delectable egg and tomato scramble! This classic dish is not only incredibly easy to make, but it's also a versatile culinary canvas that can be customized to your liking. Unleash your creativity by adding your favorite ingredients and seasonings, and you'll have a flavorful and satisfying meal that will kickstart your day on a high note. From classic combinations to unique twists, the egg and tomato scramble recipes featured in this article offer a delightful range of options to tantalize your taste buds. Get ready to embark on a culinary adventure that celebrates the harmonious blend of eggs, tomatoes, and an array of exciting ingredients.
**Here's a sneak peek into the culinary delights that await you:**
* **Classic Egg and Tomato Scramble:** Experience the timeless simplicity of this fundamental recipe, where eggs and tomatoes come together in a symphony of flavors.
* **Loaded Veggie Egg and Tomato Scramble:** Elevate your scramble with a colorful medley of vegetables, adding a nutritious and vibrant touch to your meal.
* **Cheesy Egg and Tomato Scramble:** Indulge in a gooey, cheesy delight that takes your scramble to a whole new level of indulgence.
* **Mediterranean Egg and Tomato Scramble:** Embark on a culinary journey to the Mediterranean with this aromatic blend of herbs and spices, infusing your scramble with a vibrant and flavorful twist.
* **Spicy Egg and Tomato Scramble:** Ignite your taste buds with a spicy rendition of this classic, adding a fiery kick that will leave you craving more.
* **Egg and Tomato Scramble with Avocado:** Experience the creamy richness of avocado as it perfectly complements the savory flavors of the eggs and tomatoes, creating a harmonious balance in every bite.
* **Egg and Tomato Scramble with Smoked Salmon:** Elevate your brunch game with the addition of smoked salmon, lending a luxurious and sophisticated touch to your scramble.
* **Egg and Tomato Scramble with Goat Cheese:** Discover the delightful tanginess of goat cheese as it seamlessly blends with the other ingredients, adding a touch of elegance to your dish.
* **Egg and Tomato Scramble with Spinach:** Incorporate the goodness of spinach into your scramble, adding a healthy boost of nutrients and a vibrant green hue.
* **Egg and Tomato Scramble with Mushrooms:** Indulge in the earthy flavors of mushrooms as they mingle with the eggs and tomatoes, creating a savory and satisfying combination.
EGG AND TOMATO SCRAMBLE
Steps:
- In a small bowl, combine tomato and basil; set aside. In another bowl, beat egg, water and garlic. Heat oil if desired in a small nonstick skillet; add egg mixture. Cook and stir gently until egg is nearly set. Add tomato mixture and salt and pepper if desired. , Cook and stir until egg is completely set and tomato is heated through. Serve with toast. Garnish with basil if desired.
Nutrition Facts : Calories 152 calories, Fat 4g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 289mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges
HERB AND EGG SCRAMBLE WITH GARLIC TOAST AND SLICED TOMATO
John and I keep a small bottle of truffle oil in the cupboard. We drizzle it on these eggs for an extra-special finish. Try it some time. The eggs are pretty tasty as-is, too. The recipe easily adjusts, as do the potatoes and the toast in this meal, to feed 1 or more. Enjoy.
Provided by Rachael Ray : Food Network
Time 18m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Whisk eggs with cheese and chives and season with salt and pepper and a few drops hot sauce. Preheat a large nonstick skillet over medium heat. Add butter or extra-virgin olive oil to the pan. Heat butter or oil, then add eggs. Add the optional addition, if desired, at this point. Scramble to desired consistency and serve with a sliced plum tomato per person, seasoned with salt and pepper, alongside the eggs. Pass garlic toast at table: rub hot toast with cracked garlic, then butter as usual.
Tips:
- Use ripe tomatoes: Rip tomatoes have a sweeter and more flavorful taste, which will make your scramble even better.
- Don't overcrowd the pan: If you add too many eggs and tomatoes to the pan at once, they will not cook evenly. Cook the eggs and tomatoes in batches if necessary.
- Stir constantly: Stirring the eggs and tomatoes constantly will prevent them from sticking to the pan and will help them cook evenly.
- Season to taste: Add salt, pepper, and other seasonings to taste. You can also add herbs, such as basil, oregano, or thyme, for extra flavor.
- Serve immediately: Egg and tomato scramble is best served immediately after it is cooked. This will ensure that the eggs are still fluffy and the tomatoes are still juicy.
Conclusion:
Egg and tomato scramble is a quick, easy, and delicious breakfast or brunch dish. It is a great way to use up leftover eggs and tomatoes, and it is also a good source of protein and nutrients. With a few simple tips, you can make a perfect egg and tomato scramble every time.
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