Best 4 Egg And Spinach Casserole Recipes
Indulge in a culinary delight with our delectable egg and spinach casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This classic dish, often served for breakfast or brunch, is a symphony of creamy eggs, vibrant spinach, and a medley of flavorful ingredients that come together in perfect harmony. From the basic egg and spinach casserole to more elaborate variations featuring cheese, bacon, and vegetables, our collection of recipes caters to every palate. Whether you prefer a simple yet satisfying dish or a casserole brimming with rich flavors, our curated selection has something for every home cook. So, prepare to embark on a culinary journey as we explore the delightful world of egg and spinach casseroles.
**Recipes in the collection:**
* **Classic Egg and Spinach Casserole:** A timeless recipe that showcases the simplicity and elegance of this dish. Featuring just a few basic ingredients, this casserole is a testament to the power of fresh, quality ingredients.
* **Cheesy Egg and Spinach Casserole:** Elevate your breakfast or brunch with this cheesy delight. A generous helping of cheddar cheese adds a luscious richness and a golden-brown crust that will leave you craving more.
* **Bacon and Spinach Casserole:** Indulge in a savory and hearty casserole that combines the smoky flavor of bacon with the earthy goodness of spinach. This recipe is sure to become a family favorite.
* **Vegetable-Packed Egg and Spinach Casserole:** Transform your casserole into a nutritional powerhouse by adding a variety of colorful vegetables. From bell peppers to mushrooms, this recipe packs a punch of flavor and goodness.
* **Spinach and Feta Casserole:** Experience the Mediterranean flavors in this unique casserole. Crumbled feta cheese adds a tangy and salty dimension that complements the spinach and eggs beautifully.
SPINACH, SAUSAGE, AND EGG CASSEROLE
This is a recipe I created after my boyfriend described an egg casserole I couldn't find a recipe for. He took this with him on a hunting trip and everyone loved it.
Provided by Lauren
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Beat eggs and milk together in a large bowl. Stir sausage, Cheddar cheese, spinach, and oregano into egg mixture; pour into prepared baking dish.
- Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, 30 to 40 minutes.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 2.8 g, Cholesterol 216.5 mg, Fat 16.7 g, Fiber 0.7 g, Protein 19.2 g, SaturatedFat 8 g, Sodium 408.3 mg, Sugar 1.7 g
EGG AND SPINACH CASSEROLE
A light egg dish great for any brunch.
Provided by momof3m's
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
- Beat the eggs in a mixing bowl with the onion and flour until the flour is no longer lumpy. Stir in the spinach, cottage cheese, Cheddar cheese, butter, salt, and pepper until evenly combined; pour into the prepared dish.
- Bake in the preheated oven until the casserole is bubbly and the top is golden brown, about 45 minutes.
Nutrition Facts : Calories 312.6 calories, Carbohydrate 5.6 g, Cholesterol 157.6 mg, Fat 24.4 g, Fiber 0.9 g, Protein 18.4 g, SaturatedFat 14.6 g, Sodium 529.7 mg, Sugar 1.1 g
EGG, SPINACH, AND MUSHROOM SLOW COOKER CASSEROLE
A great vegetarian breakfast entree that's simple to make the night before. You can mix the ingredients right in the slow cooker if the pot is big enough.
Provided by ajancooks
Categories Breakfast and Brunch Eggs
Time 6h15m
Yield 8
Number Of Ingredients 10
Steps:
- Mix cottage cheese, eggs, flour, onion, butter, salt, and pepper together in a bowl. Mix in Cheddar cheese, mushrooms, and spinach.
- Transfer the mixture to a slow cooker. Cook, covered, on Low until eggs are set, 6 to 8 hours.
Nutrition Facts : Calories 313.2 calories, Carbohydrate 9.1 g, Cholesterol 189.6 mg, Fat 20.1 g, Fiber 1 g, Protein 24.6 g, SaturatedFat 11.4 g, Sodium 760.3 mg, Sugar 1.4 g
SPINACH AND ARTICHOKE EGG CASSEROLE
Number Of Ingredients 12
Steps:
- Preheat to 350 and spray 9x13 baking dish with cooking spray
- Whisk together eggs and milk
- Break the artichoke hearts up into small pieces and separate the leaves. Squeeze spinach with paper towel to remove access water then add spinach and artichoke to eggs
- Add remaining ingredients, except ricotta, and combine. Pour into dish.
- Dollop ricotta evenly over the surface of the casserole.
- Bake 30-35 minutes until the center of the pan is fully cooked and doesn't jiggle.
Tips:
- For a creamier casserole, use whole milk instead of skim milk.
- Add a pinch of nutmeg or garlic powder for extra flavor.
- If you don't have fresh spinach, you can use frozen spinach, thawed and drained.
- To make the casserole ahead of time, prepare it up to the point of baking. Cover and refrigerate for up to 24 hours. When ready to bake, remove from refrigerator and let sit at room temperature for 30 minutes before baking.
- Serve the casserole with a side of toast or fruit salad.
Conclusion:
With its simple ingredients and easy-to-follow instructions, this egg and spinach casserole is a great option for a quick and delicious breakfast, lunch, or dinner. Its versatility allows it to be customized to suit your taste preferences, making it a perfect dish for any occasion. Whether you're looking for a hearty and comforting meal to warm you up on a cold day or a light and flavorful dish to enjoy on a busy weeknight, this casserole is sure to hit the spot. So next time you're in need of a satisfying and nutritious meal, give this egg and spinach casserole a try – you won't be disappointed!
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