Best 2 Egg And Sausage Strata Recipes

Indulge in a culinary journey with our irresistible Egg and Sausage Strata, a delightful casserole that combines the flavors of savory sausage, fluffy eggs, and layers of crispy bread. This versatile dish is perfect for a hearty breakfast, brunch, or even dinner. With its ease of preparation and customizable variations, the Egg and Sausage Strata is a crowd-pleasing recipe that will leave you craving for more. Our collection includes a classic Egg and Sausage Strata recipe, a vegetarian-friendly Spinach and Mushroom Strata, and a Southwestern-inspired Hatch Chile and Chorizo Strata. Whether you prefer traditional flavors or a spicy kick, we have a recipe that will tantalize your taste buds.

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THE ULTIMATE BREAKFAST FOR DINNER: SAUSAGE AND SPINACH EGG STRATA

The Ultimate Breakfast for Dinner: Sausage and Spinach Egg Strata image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 2h15m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

1 box or bag organic chopped frozen spinach
1 tablespoon EVOO
12 ounces bulk spicy breakfast sausage
2 tablespoons butter
1 onion, finely chopped
4 cloves garlic, finely chopped
Salt and freshly ground black pepper
Freshly grated nutmeg
1/2 pound stale white or French bread, cubed (7 to 8 cups)
12 eggs
2 cups milk or half-and-half
1/4 cup Dijon mustard
2 cups shredded caciocavallo cheese or Parmigiano-Reggiano

Steps:

Defrost the spinach in the microwave, and then wring out any excess liquid.
Heat the EVOO in a skillet over medium-high heat. Brown and crumble the spicy breakfast sausage, and then remove the crumbles to a plate. Return the skillet to the heat. Reduce the heat a little and melt the butter. To the skillet, add the onions and garlic and cook to soften, 5 to 6 minutes. Then add the spinach and season with salt, pepper and a little nutmeg. Turn off the heat and combine with the sausage bits.
Arrange half of the bread in a casserole dish.
Whisk the eggs with the milk, Dijon and some salt and pepper.
Scatter half of the sausage-spinach mixture over the bread, top with half the cheese, pour over half the eggs, repeat. Cover and store in the fridge.
Bring the strata to room temperature for about 30 minutes before you bake. Preheat the oven to 350 degrees F with the rack in the center of the oven.
Set the casserole on a baking sheet and bake uncovered 1 hour. Let stand 10 minutes and serve.

EGG AND SAUSAGE STRATA

Egg and Sausage Strata image

I especially like to make this breakfast dish when we have weekend guests. I fix it the night before, and the next morning I can sit, eat and enjoy their company. People often think I spent hours preparing it.

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h45m

Yield 12-15 servings.

Number Of Ingredients 12

Ingredients

12 slices white bread, crusts removed, cubed
1-1/2 pounds bulk pork sausage
1/3 cup chopped onion
1/4 cup chopped green pepper
1 jar (2 ounces) chopped pimientos, drained
6 large eggs, room temperature
3 cups whole milk
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano

Steps:

Line a greased 13x9-in. baking dish with bread cubes; set aside. , In a skillet, cook sausage with the onion and green pepper over medium heat until meat is no longer pink; drain. Stir in pimientos; sprinkle over bread. , In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and oregano. Pour over sausage mixture. Cover and refrigerate overnight. , Cover and bake at 325° for 1 hour 20 minutes. Uncover; bake 10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 209 calories, Fat 13g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 430mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.

Tips:

To make the strata ahead of time, assemble it the night before and refrigerate it overnight. In the morning, let it come to room temperature for 30 minutes before baking.
If you don't have a 9x13 inch baking dish, you can use a 10x15 inch baking dish. Just be sure to adjust the baking time accordingly.
To make the strata vegetarian, omit the sausage and use an extra cup of vegetables instead.
For a cheesy strata, add 1/2 cup of shredded cheddar cheese to the egg mixture.
To make the strata more flavorful, use a variety of vegetables, such as bell peppers, onions, and mushrooms.

Conclusion:

Egg and sausage strata is a delicious and easy-to-make breakfast casserole that is perfect for a crowd. It can be made ahead of time, which makes it a great option for busy mornings. With its hearty combination of eggs, sausage, and bread, this strata is sure to be a hit with everyone who tries it.