Best 4 Egg And Sausage Souffle Recipes
Indulge in a culinary delight with our delectable Egg and Sausage Soufflé, a savory and fluffy dish that will tantalize your taste buds. This classic French dish is elevated with the addition of savory sausage, creating a harmonious blend of flavors and textures. Our recipe offers a step-by-step guide to creating the perfect soufflé, ensuring a light and airy texture that rises majestically in the oven. Alongside the main recipe, we present a collection of variations to suit diverse preferences and dietary needs. Discover a vegetarian-friendly option with our Spinach and Goat Cheese Soufflé, where creamy goat cheese pairs perfectly with vibrant spinach. For those seeking a hearty indulgence, our Ham and Cheese Soufflé is a delightful combination of salty ham and melted cheese, while our Crab and Corn Soufflé offers a taste of the sea with succulent crab and sweet corn. Whether you're hosting a brunch, lunch, or dinner party, these soufflés are guaranteed to impress your guests with their elegant presentation and unforgettable flavors.
Here are our top 4 tried and tested recipes!
EGG AND SAUSAGE SOUFFLE
This is a great egg and sausage souffle. My family always serves it with salsa for an extra kick!
Provided by Jenna
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h55m
Yield 8
Number Of Ingredients 8
Steps:
- Brown sausage in a large skillet over medium-high heat; drain fat.
- Place croutons in a 9X13 inch baking dish. Sprinkle cheese over croutons; top with browned sausage. Beat eggs and 2 1/2 cups of milk in a mixing bowl, and pour over the casserole. Cover baking dish, and refrigerate overnight.
- The following morning, preheat oven to 300 degrees F (150 degrees C). Combine the mushroom soup, ground mustard, and the remaining 1/2 cup milk; pour over the top of the casserole.
- Bake, uncovered, until browned and set, about 1 1/2 hours.
Nutrition Facts : Calories 401.6 calories, Carbohydrate 17.8 g, Cholesterol 149.3 mg, Fat 26.8 g, Fiber 1.1 g, Protein 21.8 g, SaturatedFat 13.6 g, Sodium 984.3 mg, Sugar 5.6 g
ALABAMA EGG AND SAUSAGE SOUFFLE
Make and share this Alabama Egg and Sausage Souffle recipe from Food.com.
Provided by Konnie
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Crumble and brown sausage. Drain and cool.
- In a large bowl, beat eggs, then add milk, salt, and dry mustard.
- Add bread cubes; stir.
- Add cheese and browned sausage; mix well.
- Cover and refrigerate overnight.
- Next morning, place in a 9 x 13-inch pan and bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 445.3, Fat 29.2, SaturatedFat 11.3, Cholesterol 297.9, Sodium 1168.3, Carbohydrate 17.2, Fiber 0.7, Sugar 1.6, Protein 27
EGG AND SAUSAGE SOUFFLE
This is a recipe from a friend.Serve with fresh fruit.
Provided by celia buchanan
Categories Meat Breakfast
Time 2h
Number Of Ingredients 9
Steps:
- 1. Place croutons in bottom of a greased 13x9 inch pan.Sprinkle cheese over croutons.
- 2. Brown sausage,drain and put on top of cheese.
- 3. Beat eggs with 2 1/2 cups of milk,add dry mustard.
- 4. Pour milk egg mixture over all ingredients in pan.
- 5. Cover and refrigerate overnight.Next morning just before putting in oven,dilute soup with milk and pour over casserole.
- 6. Bake uncovered,at 300 for 1 1/2 hours
EGG AND SAUSAGE SOUFFLE
Steps:
- Cut bread into 1 inch cubes lay in bottom of 9 x 13 baking dish Top with cooked sausage & cheese Beat eggs, 2 1/2 c milk, salt & mustard - pour over casserole cover and refrigerate overnight Morning - mix soup mushrooms & remaining milk together & pour over casserole Bake at 300 for lhr 15 min.
Tips:
- Use a good quality sausage. This will make a big difference in the flavor of the souffle.
- Don't overbeat the egg whites. Overbeaten egg whites can make the souffle tough.
- Make sure the souffle dish is well-greased. This will help the souffle to rise evenly.
- Bake the souffle in a preheated oven. This will help to ensure that the souffle rises properly.
- Don't open the oven door while the souffle is baking. This will cause the souffle to fall.
- Serve the souffle immediately. It will start to fall after a few minutes.
Conclusion:
Egg and sausage souffle is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It is a great way to use up leftover sausage, and it is also a good source of protein and calcium. With a few simple tips, you can make a perfect souffle every time.
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