Best 4 Egg And Salad Cream Sandwich Filler Recipes
**Indulge in a Delightful Culinary Journey with Egg and Salad Cream Sandwich Filler Recipes**
Prepare to tantalize your taste buds with a delectable selection of egg and salad cream sandwich filler recipes that promise to elevate your lunchtime routine. Discover an array of culinary creations, each boasting a unique blend of flavors and textures that will transform your sandwiches into extraordinary culinary experiences. From the classic simplicity of a hard-boiled egg and salad cream combination to the tantalizing addition of crispy bacon, crunchy cucumber, or tangy pickled onions, these recipes offer endless possibilities for customization. Whether you prefer a traditional approach or crave a burst of bold flavors, these egg and salad cream sandwich filler recipes will satisfy your cravings and leave you feeling utterly content. Get ready to embark on a culinary adventure that will redefine your perception of the humble sandwich.
DELICIOUS EGG SALAD FOR SANDWICHES
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by wifeyluvs2cook
Categories Salad Egg Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g
CREAMY EGG SALAD SANDWICH
Chive & onion cream cheese, mayo and chopped dill pickles transform hard-cooked eggs into a creamy egg salad any sandwich would be proud of!
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix cream cheese spread, mayo and pickles in medium bowl.
- Add eggs; mix lightly.
- Fill rolls with egg mixture.
Nutrition Facts : Calories 370, Fat 22 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 300 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g
EGG AND SALAD CREAM SANDWICH FILLER
This may sound strange to some but tastes great! Spread over buttered bread for a tasty sandwich or simple buttered toast. Salad cream can also be substituted for mayo or butter.
Provided by Kellogs
Categories Breakfast
Time 10m
Yield 1 person, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together and serve either on bread or toast.
EGG SALAD (SANDWICH FILLING)
Make and share this Egg Salad (Sandwich Filling) recipe from Food.com.
Provided by vintagenovelty
Categories Lunch/Snacks
Time 14m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Gently place the eggs in a small pot of warm water (make sure the water covers the egg!) and bring to a boil for about 13 minutes.
- Drain, and submerge into ice-cold water to stop the cooking process.
- Peel the eggs and remove the yolk from one of them. Dice the remaining eggs or mash slightly with a fork.
- (Here I cheated and put them in the freezer for about 2 minutes so that it would cool down rapidly.
- Add mayonnaise, mustard, salt and pepper (to taste) to eggs. Mash with a fork until desired texture - I like mine slightly chunky.
- On one slice of bread, spread about 1/3 of egg mixture.
- Top with a leaf of lettuce, then a slice of tomato.
- Continue until all filling is used up.
Nutrition Facts : Calories 316.3, Fat 13.4, SaturatedFat 3.8, Cholesterol 373.8, Sodium 489.4, Carbohydrate 30.7, Fiber 2.2, Sugar 5.4, Protein 17.2
Tips:
- Use fresh ingredients for the best flavor. Begin with high-quality mayonnaise, tangy mustard, and crisp celery.
- Hard-boil your eggs perfectly. Overcooked eggs will be dry and crumbly. To prevent this, place your eggs in a saucepan and cover them with cold water. Bring the water to a boil, then remove the pan from the heat and cover it. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Then, drain the hot water and immediately run cold water over the eggs until they are cool to the touch.
- Mash the eggs finely. This will help the egg salad mixture to spread evenly and make it easier to eat.
- Add chopped celery and onion for extra crunch and flavor. Finely dice the onion and celery to avoid overpowering the egg salad.
- Season the egg salad mixture to taste. Add salt, pepper, and a pinch of paprika or garlic powder. You can also add a spoonful of chopped fresh herbs, such as chives, parsley, or dill, for extra flavor.
- Serve the egg salad sandwich filler immediately or store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
With its creamy texture, tangy flavor, and versatile nature, egg and salad cream sandwich filler is a classic recipe that can be enjoyed by people of all ages. Whether you're looking for a quick and easy lunch or a hearty snack, this sandwich filler is sure to satisfy. Experiment with different variations of the recipe to find your perfect combination of flavors. From simple additions like chopped celery and onion to more adventurous ingredients like curry powder or bacon, the possibilities are endless. So, get creative and enjoy the deliciousness of egg and salad cream sandwich filler today!
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