Best 2 Egg And Hash Brown Pie Recipes

Indulge in the hearty and comforting goodness of Egg and Hash Brown Pie, a culinary symphony where flavors dance harmoniously. This savory dish features a crispy, golden-brown crust encasing a delectable filling of seasoned hash browns, tender eggs, and a symphony of vegetables. Dive into a delightful medley of textures, from the crispy crust to the soft, fluffy eggs and the tender-crisp hash browns. This recipe collection offers a range of variations to suit every palate, including a vegetarian option, a hearty meat-lover's version, and a spicy rendition that adds a kick of heat. With step-by-step instructions and helpful tips, these recipes guarantee a perfect pie every time. Whether you're craving a comforting breakfast, a satisfying lunch, or a delectable dinner, Egg and Hash Brown Pie is the ultimate crowd-pleaser.

Here are our top 2 tried and tested recipes!

EGG AND HASH BROWN PIE

Egg and Hash Brown Pie image

Not only is this casserole easy to make and great tasting, it's pleasing to the eyes with it's shades of golden brown, yellow, and green. This dish is great served with sliced fruit and toast or muffins. You may substitute chopped cooked ham for the bacon if you wish.

Provided by HSTR

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h5m

Yield 8

Number Of Ingredients 6

Ingredients

6 slices bacon
5 eggs
½ cup milk
3 cups frozen hash brown potatoes, thawed
⅓ cup chopped green onions
1 ½ cups shredded Cheddar cheese, divided

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
In a large bowl, beat together the eggs and milk. Stir in the bacon, hash browns, green onions, and 1 cup shredded Cheddar cheese. Pour into the prepared baking dish.
Bake in the preheated oven 25 to 35 minutes, or until a knife inserted in the center comes out clean. Sprinkle the remaining Cheddar cheese on top, and continue baking for 3 to 4 minutes, or until the cheese is melted. Remove from oven, and let sit 5 minutes before serving.

Nutrition Facts : Calories 223.4 calories, Carbohydrate 12 g, Cholesterol 147.3 mg, Fat 17 g, Fiber 1 g, Protein 13.5 g, SaturatedFat 8 g, Sodium 360.9 mg, Sugar 1.2 g

BACON AND EGG HASH BROWN PIE

Ready, Set, Cook! Special Edition Contest Entry: A recipe you can serve for breakfast, brunch or even dinner by adding your favorite tossed green salad with a fresh vinaigrette and perhaps a slice of crusty bread!

Provided by CharleneLC

Categories Potato

Time 1h10m

Yield 4 slices, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
2 teaspoons vegetable oil
3/4 teaspoon coarse salt
3 large eggs
3/4 cup whole milk
1 teaspoon dry mustard
3/4 cup applewood smoked bacon, chopped and cooked
3/4 cup aged swiss cheese, shredded
1/4 cup roasted red pepper, chopped
1 teaspoon fresh thyme, chopped
1/4 cup green onion, chopped

Steps:

Spray a 9" pie plate with cooking spray. Heat oil in a 12" nonstick skillet on medium high heat. Add potatoes the skillet with ½ tsp salt. Cook 6 to 8 minutes or until light brown. Turn out potatoes into the prepared pie plate and press to form crust on bottom and sides of plate. Cover and chill 30 minutes. Meanwhile, preheat oven to 350 degrees. In a medium mixing bowl, whisk together eggs, milk and mustard. Add bacon, cheese, roasted peppers, thyme and green onions. Pour into the potato crust and bake 40 minutes or until knife tests clean.

Nutrition Facts : Calories 330.8, Fat 24.4, SaturatedFat 9.6, Cholesterol 192.4, Sodium 1292.4, Carbohydrate 4.9, Fiber 0.4, Sugar 2.9, Protein 21.9

Tips:

Use fresh, high-quality ingredients for the best flavor.
If you don't have frozen hash browns, you can use fresh ones. Just shred them and cook them in a skillet until they are browned and crispy.
You can use any type of cheese that you like in this recipe. Cheddar, mozzarella, and swiss cheese are all good options.
If you don't have a pie crust, you can use a pre-made one from the store.
Be careful not to overcook the eggs. They should be cooked through but still slightly runny.
Serve the pie hot with your favorite sides.

Conclusion:

Egg and hash brown pie is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd and can be made ahead of time. With its crispy crust, fluffy eggs, and savory hash browns, this pie is sure to be a hit. So next time you're looking for a hearty and satisfying meal, give egg and hash brown pie a try.