Best 3 Egg And Broccoli Casserole Recipes

Indulge in a culinary delight with our egg and broccoli casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This classic comfort food is not only a feast for the senses but also a versatile dish that can be easily customized to suit your preferences. Whether you're a seasoned chef or a novice in the kitchen, our collection of recipes will guide you through the steps of creating this delectable casserole, ensuring a perfect result every time. From the creamy and cheesy sauce to the tender-crisp broccoli florets and the fluffy, golden-brown egg topping, each bite promises a symphony of flavors and textures that will leave you craving more. Join us on this culinary adventure as we explore the diverse world of egg and broccoli casseroles, offering variations that cater to different dietary needs and preferences.

Let's cook with our recipes!

EGG AND BROCCOLI CASSEROLE

Egg and Broccoli Casserole image

For years, I've prepared this filling egg casserole-which is delicious for brunch-in my slow cooker. It's an unusual recipe for a slow cooker, but folks always welcome it and go back for seconds wherever I serve it. -Janet Sliter, Kennewick, Washington

Provided by Taste of Home

Categories Breakfast Brunch

Time 3h40m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3 cups 4% cottage cheese
3 cups frozen chopped broccoli, thawed and drained
2 cups shredded cheddar cheese
6 large eggs, lightly beaten
1/3 cup all-purpose flour
1/4 cup butter, melted
3 tablespoons finely chopped onion
1/2 teaspoon salt
Additional shredded cheddar cheese, optional

Steps:

In a large bowl, combine the first 8 ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Stir., Reduce heat to low; cover and cook 2-1/2 to 3 hours longer or until a thermometer reads 160°. Sprinkle with cheese if desired.

Nutrition Facts : Calories 428 calories, Fat 28g fat (17g saturated fat), Cholesterol 297mg cholesterol, Sodium 953mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.

EGG AND BROCCOLI BRUNCH CASSEROLE (CROCK POT)

Egg and Broccoli Brunch Casserole (Crock Pot) image

Make and share this Egg and Broccoli Brunch Casserole (Crock Pot) recipe from Food.com.

Provided by januarybride

Categories Breakfast

Time 3h35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups low fat cottage cheese
3 cups frozen chopped broccoli, thawed and drained
2 cups reduced fat shredded cheddar cheese
6 eggs, lightly beaten
1/3 cup all-purpose flour
1/4 cup butter, melted
3 tablespoons finely chopped onions
1/2 teaspoon salt
1/2 cup shredded cheddar cheese (optional)

Steps:

In a large bowl, combine the first eight ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Stir.
Reduce heat to low; cover and cook 2-1/2 to 3 hours longer or until a thermometer placed in the center reads 160° and the eggs are set.
Sprinkle with additional 1/2 cup of cheese if desired.

Nutrition Facts : Calories 290.6, Fat 15.1, SaturatedFat 7.8, Cholesterol 240.9, Sodium 796.1, Carbohydrate 14, Fiber 2.6, Sugar 2, Protein 24.9

EGG AND BROCCOLI CASSEROLE

Egg and Broccoli Casserole image

Make and share this Egg and Broccoli Casserole recipe from Food.com.

Provided by mrose75

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 (10 ounce) packages frozen chopped broccoli, cooked and drained
4 hard-boiled eggs, peeled and thinly sliced
1 cup sour cream
1/2 cup mayonnaise
2 tablespoons tarragon vinegar (or use white wine vinegar and 1/2 T. dried terragon)
1/4 teaspoon paprika

Steps:

Preheat oven to 325 degrees.
Place broccoli in a 9x13" casserole dish.
Top with egg slices and set aside.
In a small saucepan, over low heat, combine sour cream, mayonnaise, and vinegar. Stir frequently for 4-5 minute Do not bring to a boil.
Pour cream mixture over broccoli and eggs; sprinkle with paprika.
Bake, uncovered for 15-20 minute.

Tips:

For a creamier casserole, use half-and-half instead of milk.
Add a cup of cooked rice or quinoa to the casserole for a heartier dish.
To make the casserole ahead of time, assemble it and bake it for 30 minutes. Then, let it cool completely and refrigerate it for up to 2 days. When ready to serve, reheat the casserole in a 350°F oven for 30 minutes, or until heated through.
Serve the casserole with a side of crusty bread or crackers.

Conclusion:

Egg and broccoli casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover eggs and broccoli. With its simple ingredients and easy-to-follow instructions, this casserole is a perfect choice for busy weeknights or lazy weekends. So next time you're looking for a quick and easy meal, give egg and broccoli casserole a try. You won't be disappointed!

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