Best 3 Eezy Cheezy Chicken Hashbrown Crockpot Recipes

Indulge in a culinary delight that seamlessly blends the comfort of chicken, the crispy crunch of hashbrowns, and the gooey, irresistible pull of melted cheese – all crafted effortlessly in your trusty crockpot. This hearty dish, aptly named "Eezy Cheezy Chicken Hashbrown Crockpot," promises a symphony of flavors and textures that will tantalize your taste buds with every bite. Get ready to embark on a culinary journey where convenience meets indulgence, and your taste buds will thank you for it. In addition to the classic Eezy Cheezy Chicken Hashbrown Crockpot recipe, this article also offers variations to suit diverse preferences and dietary needs. From a light and refreshing salsa chicken hashbrown crockpot to a tantalizing creamy chicken and broccoli hashbrown crockpot, each recipe promises a unique flavor profile that will leave you craving more. Dive into the world of crockpot cooking, where simplicity meets satisfaction, and create a meal that is not only delicious but also effortless.

Check out the recipes below so you can choose the best recipe for yourself!

EEZY CHEEZY CHICKEN HASHBROWN CROCKPOT RECIPE RECIPE - (3.8/5)

eezy cheezy chicken hashbrown crockpot recipe Recipe - (3.8/5) image

Provided by Jo-Momma

Number Of Ingredients 6

Ingredients

4 thawed uncooked boneless skinless chicken breasts (do not cook 1st or your recipe will be dry and not come out right.
1 32 oz package frozen potato any shape.( tater tots, hash browns, or home fries )
16oz bag of shredded cheese of your choice or two 8 oz different flavors
( 8 oz sharp cheddar and 8 oz colby jack is awesome)
1 can of cream of **anything soup. (we like cream of asparagus) (also cream of chicken)
1/4 cup of milk

Steps:

*spray bottom and sides of crockpot with cooking spray *put 1/2 bag of frozen potatoes in first, *place uncooked chicken breasts on top of the potatoes *sprinkle 8 oz of cheese on top of the chicken, *add the rest of the bag of potatoes, * add the other 8 oz cheese. *mix can of cream of **whatever soup with 1/4 cup milk and pour over top. *do not mix or stir. **set crockpot on high for 4 hours or low for 8-10 hours. **sometimes I add some bacon crumbles with the cheese and it is like a loaded baked potato.

SLOW COOKER CHEESY HASH BROWN POTATOES

Slow Cooker Cheesy Hash Brown Potatoes image

This a quick and easy slow cooker recipe, great for potlucks and game day parties. I use a slow cooker liner for easy clean up. Be creative and use different types of cheese or even hash browns for a kick.

Provided by KHardy

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 4h10m

Yield 10

Number Of Ingredients 5

Ingredients

1 (30 ounce) package frozen shredded hash brown potatoes
½ cup butter, melted
2 (10.75 ounce) cans condensed cream of chicken soup
¾ cup sour cream
2 cups shredded Cheddar cheese

Steps:

Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in cream of chicken soup and sour cream, stirring between each addition. Add Cheddar cheese. Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 21.1 g, Cholesterol 58.3 mg, Fat 29.3 g, Fiber 1.2 g, Protein 9 g, SaturatedFat 16.3 g, Sodium 655.4 mg, Sugar 0.4 g

SLOW-COOKER CHEESY HASH BROWN CASSEROLE

Slow-Cooker Cheesy Hash Brown Casserole image

When you're cooking for a crowd, break out the slow cooker for an easy, delicious side dish. These crockpot cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers the next day, but if you do, rewarm them in the microwave and serve them with scrambled eggs for a hearty next-day breakfast.

Provided by By Corey Valley

Categories Side Dish

Time 5h15m

Yield 12

Number Of Ingredients 10

Ingredients

1 tablespoon butter
1 small onion, diced
3 cloves garlic, finely chopped
2 bags (20 oz each) refrigerated shredded hash brown potatoes
3 cups shredded Cheddar cheese (12 oz)
2 cups sour cream
1 can (10 1/2 oz) condensed cream of mushroom soup
1/4 cup water
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

Spray 5-quart slow cooker with cooking spray.
In 8-inch skillet, melt butter over medium heat. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft.
In large bowl, stir onion mixture and remaining ingredients until well combined.
Place in slow cooker. Cover and cook on Low heat setting 3 hours; stir. Cover and cook on Low heat setting 2 to 3 hours longer or until center of casserole reaches at least 165°F and edges are bubbly. Stir.

Nutrition Facts : Calories 230, Carbohydrate 5 g, Cholesterol 55 mg, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, ServingSize About 3/4 Cup, Sodium 510 mg, Sugar 2 g, TransFat 1/2 g

Tips:

Use frozen hash browns: Frozen hash browns are easier to work with and will hold their shape better in the crock pot.
Shred the chicken breasts yourself: Shredded chicken breasts are more tender and flavorful than pre-shredded chicken.
Use a good quality cheese: A good quality cheese will melt smoothly and evenly, and will add a lot of flavor to the dish.
Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook the chicken on low for 6-8 hours, or until it reaches an internal temperature of 165 degrees Fahrenheit.
Serve immediately: This dish is best served immediately, while the cheese is still melted and gooey.

Conclusion:

This easy cheesy chicken hashbrown crockpot dish is a delicious and hearty meal that is perfect for a busy weeknight. It is made with simple ingredients that you probably already have on hand, and it can be easily customized to your liking. Plus, it's a great way to use up leftover chicken. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!