Best 2 Eezy Bikkies Recipes
**Indulge in a delightful baking journey with our collection of delectable bikkies recipes, sure to satisfy every sweet tooth and occasion. From the classic melt-in-your-mouth Anzacs, to the irresistibly chewy Chocolate Chip Cookies, these recipes promise an explosion of flavors and textures that will leave you craving more. Whether you're a seasoned baker or just starting your culinary adventure, our step-by-step instructions and helpful tips will guide you towards creating perfect bikkies that are both visually appealing and tantalizingly delicious. So, preheat your oven and get ready to embark on a delightful baking adventure with our carefully curated bikkies recipes.**
Check out the recipes below so you can choose the best recipe for yourself!
BIKKIES (COOKIES) FROM HEAVEN
From Good Taste November 2008. Haven't tried this one yet but hoping to do so before the end of the year for the DS's recreation group. Times and quantities are as per recipe posted in the mag.
Provided by ImPat
Categories Dessert
Time 1h5m
Yield 72 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C.
- Line 3 baking trays with non-stick baking paper.
- Beat the butter and sugar in a stand mixer till pale and creamy.
- Add the condensed milk and flour to the butter mix, stirring to combine.
- Stir in the the craisins and chocolate.
- Divide the dough into 2 equal portions, wrap and refrigerate second portion while working with first and remove second portion when you put cookies/bikkies into oven.
- Roll tablespoons of 1st portion into balls and divide among the prepared trays, allowing room for spreading.
- Use the palm of your hand to flatten slightly (or you could press with a fork).
- Bake in oven,swapping trays halfway through cooking for 8 to 10 minutes or until golden (swapping shouldn't be necessary in a fan forced oven).
- Set aside on trays for 3 minutes to cool before transferring to a wire rack to cool completely.
- Repeat with remaining dough portion.
Nutrition Facts : Calories 148.3, Fat 7.1, SaturatedFat 4.4, Cholesterol 17.3, Sodium 59.1, Carbohydrate 19.5, Fiber 0.5, Sugar 9.2, Protein 2
EEZY BIKKIES
These biscuits can get a little hard but are absolutely delicious.
Provided by Beatrix
Categories Shortbread Cookies
Time 2h
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Whisk together the cake flour, cornstarch, and confectioners' sugar; set aside.
- Beat the butter, vegetable oil, superfine sugar, and vanilla extract with an electric mixer in a large bowl until smooth. Mix in the flour mixture until just incorporated. Roll dough into 1 inch balls. Place 2 inches apart on ungreased baking sheets, and flatten each cookie slightly with the bottom of a glass.
- Bake in the preheated oven until golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 109.8 calories, Carbohydrate 14.5 g, Cholesterol 10.2 mg, Fat 5.6 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.7 g, Sodium 27.7 mg, Sugar 7.4 g
Tips:
- Use unsalted butter for a more consistent flavor.
- Cream the butter and sugar together until light and fluffy. This will help the cookies spread in the oven.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies keep their shape.
- Bake the cookies in a preheated oven. This will help them bake evenly.
- Let the cookies cool on a wire rack before serving. This will help them set and firm up.
Conclusion:
With just a few simple ingredients and a little bit of time, you can create delicious and satisfying cookies that the whole family will enjoy. Be sure to experiment with different flavors and add-ins to create your own unique creations. Happy baking!
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