Best 5 Eds South Of The Border Marinated Shrimp Recipes
**A Culinary Journey to the South: Explore the Delights of Marinated Shrimp Recipes**
Embark on a tantalizing culinary adventure with our collection of marinated shrimp recipes, a delightful symphony of flavors inspired by the vibrant cuisine of the Southern United States. From the zesty kick of Cajun spices to the tangy embrace of citrus marinades, these recipes showcase the versatility and delectable nature of this seafood gem. Whether you prefer a quick and easy appetizer or a hearty main course, our curated selection offers something to satisfy every palate. Prepare to tantalize your taste buds as we dive into a world of bold flavors and succulent textures, transforming ordinary shrimp into extraordinary culinary creations.
ED'S SOUTH OF THE BORDER MARINATED SHRIMP
This shrimp appetizer is fantastic! Cold and refreshing with the zingy flavors of lime, cilantro and a kick of jalapeno make this the perfect hot weather hors d'oeurve. The amount of peppers you add are up to you but this recipe was made with kids in mind (Southern kids who like a little spice in their food!). Try this with Margaritas or ice cold beer (lemonade for the kids)! Most of the cooking time is chilling time in the fridge. Next time we'll try grilling the shrimp instead of boiling for another flavor dimension.
Provided by Penny Stettinius
Categories Tex Mex
Time 2h45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of heavily salted water to boil and add the shrimp.
- Bring to a boil again and cook for 3 minutes.
- Drain the shrimp and rinse to stop the cooking.
- Peel as soon as the shrimp are cool enough to handle.
- Mince the onion, garlic, and jalapenos, chop the cilantro and add to the olive oil in a large bowl.
- Squeeze the limes and add to the bowl along with the shrimp and sugar, salt and pepper.
- Cover and refrigerate for a few hours.
- Serve with toothpicks and plenty of napkins.
SOUTH OF THE BORDER SHRIMP
Make and share this South of the Border Shrimp recipe from Food.com.
Provided by Karen From Colorado
Categories Tex Mex
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Dry cleaned shrimp with paper towels.
- Heat butter in a large skillet over medium heat.
- Cook garlic in melted butter for 30 seconds.
- Add shrimp and cook 2 minutes more, stirring occasionally.
- Stir in the tequila, lime juice, salt and red pepper flakes.
- Cook 2 minutes more or until most of the liquid is gone and shrimp looks pink and glazed.
- Add cilantro, stirring over heat for a few more seconds.
- Serve over hot rice.
SOUTH OF THE BORDER SHRIMP
Another "California Sizzles" recipe. Have not tried it yet, but I like the idea of boiling the shrimp first and then covering it with a spicy, lemony marinade. It is served chilled after marinating in the refrigerator for at least 6 hours (not included in prep time). An easy and delicious appetizer.
Provided by DailyInspiration
Categories Lemon
Time 33m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of water to boil (salted if preferred). Add the shrimp and cook until pink, about 3 minutes. Transfer to a large bowl of ice water. Drain and place shrimp in a large bowl.
- In a medium-sized bowl, whisk together the next 9 ingredients. Pour some of the marinade over shrimp, gently tossing to coat.
- In a large shallow dish, layer shrimp, lemon slices and onion. Pour remaining marinade over shrimp. Cover and refrigerate at least 6 hours.
SOUTH OF THE BORDER SHRIMP AND GRITS
This shrimp and grits can usually be made with on-hand ingredients. The best part...it's ready in under 30 minutes.
Provided by thedailygourmet
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp Shrimp and Grits Recipes
Time 30m
Yield 3
Number Of Ingredients 10
Steps:
- Combine evaporated milk, grits, chicken broth, and butter in a saucepan over medium-high heat; bring to a boil. Cook, stirring constantly, until thickened, 5 to 7 minutes. Add Cheddar cheese and stir until incorporated. Remove from the heat and set aside.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp and browned, about 3 minutes per side. Drain bacon slices on paper towels and chop when cool enough to handle.
- Add bell peppers to the bacon grease. Add shrimp and taco seasoning. Cook and stir until peppers are heated through and shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes. Stir in chopped bacon.
- Place a dollop of grits in each bowl and top with shrimp mixture and hot sauce.
Nutrition Facts : Calories 468.6 calories, Carbohydrate 39.7 g, Cholesterol 147.5 mg, Fat 22.3 g, Fiber 2.1 g, Protein 27.2 g, SaturatedFat 12.3 g, Sodium 866.7 mg, Sugar 13.2 g
ZESTY MARINATED SHRIMP
These easy shrimp look impressive on a buffet table and taste even better! The zesty sauce has a wonderful spicy citrus flavor. I especially like this recipe because I can prepare it ahead of time. -Mary Jane Guest, Alamosa, Colorado
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- Place first eight ingredients in a large bowl; toss with shrimp. Refrigerate, covered, 4 hours, stirring occasionally. Drain before serving.
Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 26mg cholesterol, Sodium 36mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Use fresh, large shrimp for the best results.
- Do not overcook the shrimp, or they will become tough and rubbery.
- The marinade can be made ahead of time and stored in the refrigerator for up to 24 hours.
- If you are using wooden skewers, soak them in water for at least 30 minutes before using them to prevent them from burning.
- Serve the shrimp with your favorite dipping sauce, such as cocktail sauce, tartar sauce, or guacamole.
Conclusion:
Ed's South of the Border Marinated Shrimp is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp are marinated in a flavorful blend of spices and herbs, then grilled or broiled until cooked through. The result is a succulent and juicy shrimp that is sure to please everyone at your table. So next time you are looking for a quick and easy meal, give Ed's South of the Border Marinated Shrimp a try. You won't be disappointed!
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