Best 3 Eds London Broil Marinade Recipes
**London broil**, a flavorful and versatile cut of beef, is typically marinated before cooking to tenderize the meat and infuse it with delicious flavors. This article presents a collection of tantalizing London broil marinade recipes that will transform your next grilling or pan-frying session into a culinary masterpiece. From classic marinades that highlight the beef's natural flavors to bold and exotic blends that add a touch of adventure, these recipes offer a marinade for every taste and preference. Whether you're a seasoned grill master or a home cook looking to elevate your weeknight dinners, you'll find the perfect marinade here to create a juicy, tender, and unforgettable London broil experience.
**The featured recipes in this article include:**
* **Classic London Broil Marinade:** A timeless marinade that combines soy sauce, Worcestershire sauce, garlic, onion, and herbs to create a savory and well-rounded flavor profile.
* **Red Wine and Herb London Broil Marinade:** This marinade uses red wine, rosemary, thyme, and oregano to impart a rich and complex flavor to the beef.
* **Spicy Korean London Broil Marinade:** Gochujang (Korean chili paste), garlic, ginger, and sesame oil come together to create a marinade with a vibrant heat and umami depth.
* **Citrus and Herb London Broil Marinade:** A refreshing and aromatic marinade that utilizes lemon, lime, orange, and a variety of herbs to brighten up the beef's flavor.
* **Sweet and Savory London Broil Marinade:** A unique marinade that combines brown sugar, honey, Dijon mustard, and balsamic vinegar for a sweet, tangy, and slightly smoky flavor.
* **Mediterranean London Broil Marinade:** Inspired by the flavors of the Mediterranean, this marinade features olive oil, garlic, oregano, and sun-dried tomatoes to create a flavorful and herbaceous experience.
With step-by-step instructions and helpful tips, these recipes make it easy to prepare a delicious and tender London broil that will impress your family and friends.
EASY LONDON BROIL MARINADE RECIPE
Easy London Broil Marinade Recipe is the perfect way to add flavor to your London broil. This marinade is made from olive oil, soy sauce, dijon mustard, and Worcestershire sauce. Plus flavorful spices like garlic and pepper. You'll never want to eat London Broil plain again!
Provided by Jacqui
Categories Seasoning
Time 10m
Number Of Ingredients 7
Steps:
- Whisk together oil, vinegar, and soy sauce.
- Whisk in garlic, dijon mustard, pepper, and vinegar.
- Place London broil in gallon-sized ziplock bag. Pour marinade over meat, seal, and make sure meat is completely coated. Refrigerate for several hours, then cook meat according to meat directions.
Nutrition Facts : Calories 52 kcal, Carbohydrate 1 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 185 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ED'S LONDON BROIL MARINADE
My brother gave me this recipe when he was involved in a gourmet cooking group. It is simple yet delicious, especially when the beef is cooked with mesquite briquettes.
Provided by Debra Barfoot
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Blend onion, soy sauce, browning sauce, seasoned salt, and garlic in a blender until smooth.
Nutrition Facts : Calories 29 calories, Carbohydrate 5.1 g, Fiber 0.6 g, Protein 2.3 g, Sodium 2049.5 mg, Sugar 1.7 g
MARINATED LONDON BROIL
Steps:
- Mix shallots, soy sauce, olive oil, thyme, hot sauce and lemon juice together in a non-reactive broiling pan. Score the steak, place it in the pan and turn in the marinade. Marinate for at least 2 hours at room temperature or up to 24 hours refrigerated. If refrigerated, turn the steak in the marinade occasionally. Drain off marinade and put into a saucepan. Place steak under broiler at 1 inch from the heat for 3 to 4 minutes on each side for rare, for 4 to 5 minutes on each side for medium. Leave the broiler door slightly ajar, so the heat stays on and air circulates. Meanwhile bring marinade to the boil. Remove from heat. Carve the meat in thin diagonal slices across the grain. Arrange the slices on a warm platter. Pour the carving juices and the marinade over the meat. Decorate with cress.
Tips:
- Choose the right cut of beef. London broil is typically made from flank steak, but you can also use top round steak or skirt steak. Look for meat that is well-marbled and has a deep red color.
- Marinate the steak for at least 4 hours, or overnight. This will help to tenderize the meat and add flavor. You can use a variety of marinades, but a simple mixture of olive oil, soy sauce, garlic, and herbs is a good place to start.
- Cook the steak over high heat. This will help to sear the meat and lock in the juices. You can cook the steak in a skillet, on a grill, or under the broiler.
- Let the steak rest for a few minutes before slicing. This will help to redistribute the juices and make the meat more tender.
- Serve the steak with your favorite sides. London broil is a versatile dish that can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
London broil is a delicious and easy-to-make dish that is perfect for a weeknight meal. By following these tips, you can make sure that your London broil turns out tender, juicy, and flavorful.
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