Best 3 Eds Homemade Microwave Buttery Popcorn Recipes
Popcorn, a timeless snack enjoyed by people of all ages, has found a new home in the microwave, making it easier and faster than ever to indulge in this delightful treat. With just a few simple ingredients and a few minutes in the microwave, you can create fluffy, buttery popcorn that rivals the movie theater experience. Our collection of microwave popcorn recipes offers a variety of options to satisfy any craving, from classic buttered popcorn to unique and flavorful variations. Whether you prefer the simplicity of a classic recipe or are looking to spice things up with bold flavors, our recipes have got you covered. So grab your popcorn kernels and get ready to embark on a delicious journey with our curated collection of microwave popcorn recipes.
Here are our top 3 tried and tested recipes!
MICROWAVE POPCORN
Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag. It works perfectly.
Provided by ACONTORER
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 5m
Yield 3
Number Of Ingredients 3
Steps:
- In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.
- Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 24.6 g, Fat 3.1 g, Fiber 4.9 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 388.6 mg, Sugar 0.4 g
ED'S HOMEMADE MICROWAVE BUTTERY POPCORN
After much experimentation, this is my husband's variation of the homemade microwave popcorn recipes we have come across. It tastes great!
Provided by Naal191
Categories Lunch/Snacks
Time 7m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Pour popcorn in a paper lunch sack.
- Add oil and butter.
- Fold the top of the bag over twice (approximately 3/4" folds).
- Shake to distribute the oil.
- Place on its side on a microwave safe plate.
- Microwave on the popcorn setting (or set for 5 minutes and remove when there is 3 seconds between pops).
- Plate will be hot - use a potholder to remove it from the microwave.
- Open carefully because of steam and hot buttery spots on bag. Add salt to taste.
HOMEMADE MICROWAVE POPCORN
This was published in the Daily Kent Stater today, and I posted it so that I would not have to clip it. I thought others might be interested in it too!
Provided by princesslisa of a g
Categories Lunch/Snacks
Time 5m
Yield 6-8 cups
Number Of Ingredients 3
Steps:
- Pour kernels into a small paper bag (standard lunch size is fine) and fold the top of the bag over twice to close (each fold should be 1/2 inch deep; remember the kernals need room to pop).
- Seal the bag with 2 staples placed 2 to 3 inches apart. (Editor's Note: Using metal staples in a microwave can be hazardous, please consider an alternate method).
- Place bag in microwave on carousel. Cook on high 2-3 minutes, or until the pops are 5 seconds apart. Pour in melted butter and salt and shake the bag to distribute.
Nutrition Facts : Calories 35.7, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 33.8, Carbohydrate 0.3, Fiber 0.1, Protein 0.1
Tips:
- Use fresh popcorn kernels. Older kernels are less likely to pop, and they may result in a lower yield of popcorn.
- Use a large enough bowl. The popcorn will expand significantly as it pops, so make sure you have a bowl that is large enough to accommodate the expansion.
- Don't overcrowd the bowl. If you put too many kernels in the bowl, they won't have enough room to pop properly.
- Use high-quality butter. The better the butter, the better the popcorn will taste.
- Don't burn the popcorn. Keep an eye on the popcorn while it's popping, and remove it from the microwave as soon as it starts to brown.
- Season the popcorn to taste. You can add salt, pepper, garlic powder, onion powder, or any other seasonings that you like.
Conclusion:
Making popcorn in the microwave is a quick and easy way to enjoy a delicious snack. By following the tips above, you can make sure that your popcorn turns out perfectly every time. So next time you're craving a snack, give this recipe a try!
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