Best 3 Eds Homemade Microwave Buttery Popcorn Recipes
Popcorn, a timeless snack enjoyed by people of all ages, has found a new home in the microwave, making it easier and faster than ever to indulge in this delightful treat. With just a few simple ingredients and a few minutes in the microwave, you can create fluffy, buttery popcorn that rivals the movie theater experience. Our collection of microwave popcorn recipes offers a variety of options to satisfy any craving, from classic buttered popcorn to unique and flavorful variations. Whether you prefer the simplicity of a classic recipe or are looking to spice things up with bold flavors, our recipes have got you covered. So grab your popcorn kernels and get ready to embark on a delicious journey with our curated collection of microwave popcorn recipes.
Check out the recipes below so you can choose the best recipe for yourself!
MICROWAVE POPCORN
Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag. It works perfectly.
Provided by ACONTORER
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 5m
Yield 3
Number Of Ingredients 3
Steps:
- In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.
- Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 24.6 g, Fat 3.1 g, Fiber 4.9 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 388.6 mg, Sugar 0.4 g
ED'S HOMEMADE MICROWAVE BUTTERY POPCORN
After much experimentation, this is my husband's variation of the homemade microwave popcorn recipes we have come across. It tastes great!
Provided by Naal191
Categories Lunch/Snacks
Time 7m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Pour popcorn in a paper lunch sack.
- Add oil and butter.
- Fold the top of the bag over twice (approximately 3/4" folds).
- Shake to distribute the oil.
- Place on its side on a microwave safe plate.
- Microwave on the popcorn setting (or set for 5 minutes and remove when there is 3 seconds between pops).
- Plate will be hot - use a potholder to remove it from the microwave.
- Open carefully because of steam and hot buttery spots on bag. Add salt to taste.
HOMEMADE MICROWAVE POPCORN
This was published in the Daily Kent Stater today, and I posted it so that I would not have to clip it. I thought others might be interested in it too!
Provided by princesslisa of a g
Categories Lunch/Snacks
Time 5m
Yield 6-8 cups
Number Of Ingredients 3
Steps:
- Pour kernels into a small paper bag (standard lunch size is fine) and fold the top of the bag over twice to close (each fold should be 1/2 inch deep; remember the kernals need room to pop).
- Seal the bag with 2 staples placed 2 to 3 inches apart. (Editor's Note: Using metal staples in a microwave can be hazardous, please consider an alternate method).
- Place bag in microwave on carousel. Cook on high 2-3 minutes, or until the pops are 5 seconds apart. Pour in melted butter and salt and shake the bag to distribute.
Nutrition Facts : Calories 35.7, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 33.8, Carbohydrate 0.3, Fiber 0.1, Protein 0.1
Tips:
- Use fresh popcorn kernels. Older kernels are less likely to pop, and they may result in a lower yield of popcorn.
- Use a large enough bowl. The popcorn will expand significantly as it pops, so make sure you have a bowl that is large enough to accommodate the expansion.
- Don't overcrowd the bowl. If you put too many kernels in the bowl, they won't have enough room to pop properly.
- Use high-quality butter. The better the butter, the better the popcorn will taste.
- Don't burn the popcorn. Keep an eye on the popcorn while it's popping, and remove it from the microwave as soon as it starts to brown.
- Season the popcorn to taste. You can add salt, pepper, garlic powder, onion powder, or any other seasonings that you like.
Conclusion:
Making popcorn in the microwave is a quick and easy way to enjoy a delicious snack. By following the tips above, you can make sure that your popcorn turns out perfectly every time. So next time you're craving a snack, give this recipe a try!
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