Best 3 Ednas Waffles My Great Grandmother Recipes
Indulge in a delectable journey through time with Edna's Waffles, a cherished recipe passed down through generations. These aren't just ordinary waffles; they're a crispy, fluffy symphony of flavors that will transport you to a simpler, sweeter era. Our collection of recipes offers a tantalizing variety to satisfy every craving. From the classic Edna's Waffles, a timeless treasure with a hint of nostalgia, to the decadent Chocolate Chip Waffles, a delightful treat for chocolate lovers, and the savory Bacon and Cheese Waffles, a hearty and satisfying brunch option, there's something for every palate. Ready your waffle iron and let's embark on a culinary adventure that celebrates tradition and tempts your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
GREAT-GRANDMOTHER BLANCHE'S WAFFLES
This is a recipe that I got from my grandmother who in turn got it from her mother. GG Blanche was part of a card- playing group and whenever she hosted would make these waffles for the group she played with. Doubles and freezes wonderfully.
Provided by Sarah
Categories Breakfast
Time 12m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Using whisk or whisk attachment for mixer, beat egg whites until they form stiff, white peaks and set aside.
- Shift together all dry ingredients.
- In separate bowl beat egg yolks and add milk.
- Using paddle attachment for mix or by hand, mix together egg whites, dry ingredients and yolk/milk mixture.
- Once completely mixed, cook in waffle iron per manufacturer's directions.
Nutrition Facts : Calories 492.5, Fat 23.2, SaturatedFat 13.6, Cholesterol 162.2, Sodium 704.7, Carbohydrate 58.9, Fiber 1.7, Sugar 6.7, Protein 12.3
GREAT-GRANDMOTHER'S PANCAKE/WAFFLE BATTER
Handed down in my family for generations. It's meant to be refrigerated overnight. However, if you must have your pancakes *now*, measure the baking powder in slightly rounded teaspoons instead of leveled off. Let the batter sit on the counter at room temp until it starts bubbling, to be sure that the necessary chemical reaction is taking place. It's very easy to 'draw' simple shapes as you pour the batter. Children adore hearts, stars, their initials, etc. Addendum 4/21/09: I will tell you quite honestly that I've been rather shocked by the recent spate of negative reviews. Frankly, I'm lost. All I can figure out is that those who hated them must have been eating them plain. And in that case, I can understand why they disliked them. These pancakes are meant to be smothered in butter and saturated with syrup. Should you choose to eat them 'naked', all bets are off. :)
Provided by highcotton
Categories Breakfast
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix dry ingredients well.
- Add wet ingredients one at a time, in order listed, stirring well after each addition.
- Mixture will probably still be a little lumpy-- as long as flour is fully incorporated, this is not a problem.
- Cover batter and refrigerate overnight.
- Preheat ungreased electric skillet or griddle to 400 degrees.
- Spoon pancake batter into skillet.
- (We like them'silver dollar' size-- about 2 tablespoons of batter).
- Cook until bubbles on the top disappear and bottom is nicely-browned and can be lifted easily with a spatula (approximately 3 minutes).
- Flip, and cook on other side until done.
- The batter is also wonderful for waffles-- just follow manufacturer's instructions regarding the setting to use, the volume your waffle iron will hold, etc.
- Serve hot, with butter and syrup (or sugar, or powdered sugar, or molasses, or sorghum, or fruit or whatever turns your tastebuds on).
Nutrition Facts : Calories 310.7, Fat 14.1, SaturatedFat 3.6, Cholesterol 81.9, Sodium 1202.3, Carbohydrate 36.8, Fiber 1.1, Sugar 0.2, Protein 9.1
EDNA'S WAFFLES (MY GREAT GRANDMOTHER)
This is my great grandmothers recipe. I never got to meet her but my mother made these waffles every Thanksgiving Eve for dinner and every Christmas morning,( we had leftovers for breakfast on Thanksgiving morning). I have some great memories every time I make these for my family. I kept the same tradition for my family and my...
Provided by Linda Woodham
Categories Waffles
Time 15m
Number Of Ingredients 8
Steps:
- 1. Put all dry ingredients in a large mixing bowl
- 2. separate eggs (do not put whites in plastic bowl use glass or metal)
- 3. beat whites until soft peaks
- 4. in large mixing bowl add oil and egg yolks mix well
- 5. Start by adding 1/2 cup flour to egg/oil mixture mix until blended, add 1/2 cup milk and mix, add 1/2 cup flour and mix, continue until all flour and milk or used,ending with milk.
- 6. Now you want to fold the egg whites into the batter, fold very lightly its is ok if you still have a few small lumps of whites
- 7. I start my waffle iron to heating when I start to make my batter.
- 8. You can keep this batter for 2 days after mixing, in a sealed bowl in the refrigerator. just fold gently until well mixed. I make mine up and put them in the freezer, then I can just put them in toaster or oven. Enjoy and please let me know how you like them
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your waffles.
- Don't overmix the batter. Overmixing can make the waffles tough.
- Let the batter rest for a few minutes before cooking. This will allow the gluten to relax, which will also make the waffles more tender.
- Cook the waffles on a hot griddle. This will help them to cook evenly and prevent them from sticking.
- Serve the waffles immediately with your favorite toppings. Waffles are best when they're hot and fresh.
Conclusion:
Edna's waffles are a delicious and easy-to-make breakfast or brunch recipe. With just a few simple ingredients, you can create a stack of fluffy, golden waffles that are sure to please everyone at the table. So next time you're looking for a special breakfast treat, give Edna's waffles a try.
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