Best 4 Ednas Peach Kuchen Vegan Recipes
Indulge in the delightful flavors of Edna's Peach Kuchen, a delectable vegan treat that combines the sweetness of ripe peaches with a tender, buttery crust. This classic German dish is a symphony of textures and flavors, featuring a flaky crust made from wholesome plant-based ingredients and a generous filling of juicy peach slices. Savor the burst of fruity goodness in every bite, perfectly balanced by the subtle sweetness of the kuchen's crumb topping. Experience the harmony of fresh peaches and a hint of cinnamon, creating a delightful taste sensation that will transport you to a summer orchard. Discover the secrets behind this timeless recipe and impress your loved ones with a homemade vegan kuchen that celebrates the bounty of nature's finest ingredients.
Here are our top 4 tried and tested recipes!
PEACH KUCHEN
"KUCHEN IS a filling dessert for this German meal. It's not too sweet, and you can use virtually any of you favorite fruits. As a child, I took great pride in arranging the fruit in the pan. We always made this dessert on the same day of the meal so it would be warm and fresh. A dollop of whipped cream on top was an added treat!
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour, confectioners' sugar and salt. Cut in butter to form a dough. Pat lightly into an ungreased 11x7-in. baking pan. , Arrange peaches over the crust; set aside. In another bowl, beat eggs. Whisk in the sugar, salt, flour and sour cream until mixture is smooth. Pour over the peaches. , Bake at 450° for 10 minutes. Reduce heat to 325°; bake 35 minutes more or until center is set. Serve warm or chilled. Store in the refrigerator.
Nutrition Facts :
EDNA'S PEACH KUCHEN (VEGAN)
I wanted to try making a Kuchen. I love peaches and this sounded perfect. The original recipe comes from The International Vegetarian Union.
Provided by Chef Joey Z.
Categories Dessert
Time 1h10m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350'F.
- FOR THE CRUST.
- Place the flour, 1/4 cup sugar and baking powder in a large mixing bowl and stir together.
- Cut the oil into the flour mixture using a pastry blender or a fork until the mix is crumbly.
- Pat an even layer of the mixture into the bottom of a 8x8x2" baking glass baking dish.
- FOR THE FILLING.
- Place the peach halves in three rows of three cut side down over the bottom crust. Combine the remaining two tablespoons of sugar and cinnamon and sprinkle over the peaches.
- Put the Kuchen into the oven on the center rack and bake for 15 minutes.
- FOR THE GOLDEN CREAM TOPPING.
- Put the tofu sour cream, maple syrup and turmeric (if using) in a small mixing bowl and stir together until well combined.
- Once the kuchen is finished baking in the oven remove it and put the cream topping over the peaches.
- Return to the oven and bake for another 30 minutes.
- Serve warm or cold.
- Bon Appetit!
Nutrition Facts : Calories 173.3, Fat 0.8, SaturatedFat 0.1, Sodium 141.1, Carbohydrate 40.3, Fiber 4.9, Sugar 19.3, Protein 4.6
PEACH KUCHEN
This is my favorite recipe. It's quick, easy and delicious. I've made it with both canned or fresh peaches
Provided by SHER15
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Beat in the flour mixture. Spread dough with hands over the bottom and 1 inch up the sides of prepared springform pan. Arrange peach slices in a spoke pattern over the dough. Sprinkle with sugar and cinnamon.
- Bake in the preheated oven for 35 to 40 minutes, or until golden brown.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 23.4 g, Cholesterol 15.5 mg, Fat 8 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 159.8 mg, Sugar 14.4 g
EASY PEACH KUCHEN
Enjoy this easy-to-make nutty peach dessert. Perfect if you love German cuisine.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h15m
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, mix flour, baking powder and 2 tablespoons of the sugar. Stir in butter until mixture is crumbly. On bottom and 1 1/2 inches up sides of 8-inch square glass baking dish, pat mixture evenly. Top with peaches. In small bowl, mix remaining sugar and the cinnamon; sprinkle over peaches. Bake 15 minutes.
- Meanwhile, in medium bowl, beat eggs, yogurt and vanilla with wire whisk until smooth. Pour over top of partially baked kuchen. Sprinkle pecans over yogurt mixture.
- Bake 40 to 50 minutes longer or until knife inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 420, Carbohydrate 59 g, Cholesterol 100 mg, Fat 3, Fiber 3 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 34 g, TransFat 1/2 g
Tips:
- For a crispy crust, make sure to use cold vegan butter or margarine. You can also use coconut oil, but it will give the crust a slightly different flavor.
- If you don't have fresh peaches, you can use frozen or canned peaches. Just be sure to thaw them before using.
- If you like your kuchen extra sweet, you can add a tablespoon or two of sugar to the batter.
- For a more rustic look, you can sprinkle the top of the kuchen with brown sugar before baking.
- Serve the kuchen warm or at room temperature. It's also delicious the next day.
Conclusion:
Edna's Peach Kuchen is a delicious and easy-to-make vegan dessert. It's perfect for summer gatherings or any time you're craving a sweet treat. The combination of sweet peaches and crispy crust is sure to please everyone at the table. So next time you're looking for a vegan dessert recipe, give Edna's Peach Kuchen a try.
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