Best 3 Ednas Ho Ho Cake Recipes

Indulge in the delightful Southern classic, Edna's Ho Ho Cake, a moist and fluffy cake boasting layers of sweet custard filling and rich chocolate frosting. This beloved recipe has been passed down through generations, captivating taste buds with its irresistible combination of textures and flavors. Discover the secrets behind this iconic cake, with detailed instructions and step-by-step guidance. Also explore variations and alternatives, including the heavenly Chocolate Ho Ho Cake, for an extra decadent treat, and the gluten-free Ho Ho Cake, catering to those with dietary restrictions. Get ready to impress your loved ones with this timeless dessert, a true testament to Southern culinary heritage.

Let's cook with our recipes!

HO HO CAKE

Ho Ho Cake image

A rich chocolate cake, topped with a fluffy vanilla filling and a smooth chocolate frosting. Just like our favorite childhood treat.

Provided by Mary

Categories Dessert

Time 2h10m

Number Of Ingredients 20

Ingredients

3 cups all purpose flour
6 tablespoons cocoa powder
1 1/2 teaspoon baking soda
1 teaspoon salt
10 tablespoons vegetable or canola oil
2 tablespoons vinegar
2 teaspoons vanilla
2 cups cold water
2 cups granulated sugar
1/4 cup flour
1 cup cold milk
1 cup sugar
1 teaspoon vanilla
1 cup butter (softened)
10 tablespoons butter (melted)
6 tablespoons cocoa
2 1/2 tablespoons hot water
1 teaspoon vanilla
3 cups powdered sugar
1 raw egg

Steps:

Preheat oven to 350°F. In a large bowl, whisk together the flour, cocoa, baking soda, and salt. Add the remaining ingredients and whisk until smooth.
Pour into a greased 9x13 inch baking pan. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool completely.
Meanwhile, start the filling. Whisk together the flour and cold milk in a saucepan. Cook over low heat until bubbly and thick. Set aside to cool.
When cool, add the sugar, vanilla, and butter. Beat until smooth and fluffy. If it doesn't look like it's coming together, just keep beating it. Spread onto the cooled cake.
To make the frosting. Beat together the butter, cocoa, hot water, vanilla, powdered sugar, and egg. Spread frosting over cream filling. Chill for 30 minutes before serving.

Nutrition Facts : ServingSize 1 piece, Calories 392 kcal, Carbohydrate 74 g, Protein 4 g, Fat 10 g, SaturatedFat 7 g, Cholesterol 13 mg, Sodium 254 mg, Fiber 2 g, Sugar 55 g

HOECAKES

Hoecakes image

These cornmeal and buttermilk cakes are the perfect side dish for a classic Southern meal.

Provided by Deborah Harroun

Categories Side Dish

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

1 cup Gold Medal™ all-purpose flour
1 cup yellow cornmeal
1 tablespoon sugar
3 1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
3/4 cup buttermilk
1/3 cup water
1/4 cup vegetable oil
Vegetable oil for frying

Steps:

In large bowl, mix flour, cornmeal, sugar, baking powder and salt. In another bowl, beat eggs, buttermilk, water and 1/4 cup oil with whisk. Add to dry ingredients; stir just until combined.
In cast-iron or other heavy skillet, heat about 2 tablespoons oil over medium heat. For each hoecake, pour about 1/4 cup batter into hot skillet. Cook until browned on both sides. Repeat with remaining batter, adding more oil to skillet as needed.

Nutrition Facts : ServingSize 1 Serving

HO HO CAKE

Ho Ho Cake image

Inspired by the Hostess® favorite, the Ho Ho Cake features layers of cake and cream filling topped with chocolate.

Provided by Olene Grieshop

Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake

Yield 18

Number Of Ingredients 12

Ingredients

1 (9 ounce) package chocolate cake mix
5 tablespoons all-purpose flour
1 ¼ cups milk
1 cup white sugar
½ cup margarine
1 cup shortening
½ cup margarine
1 teaspoon vanilla extract
1 egg
1 ½ teaspoons hot water
3 (1 ounce) squares unsweetened chocolate, melted
1 ¾ cups confectioners' sugar

Steps:

Prepare and bake cake as directed on the package for a 9 x 13 inch pan. Cool completely.
Combine flour and milk in saucepan. Cook, stirring constantly, until thick. Cool completely. Cream 1 cup sugar, 1/2 cup margarine, and shortening. Add cooled milk mixture, and beat well. Spread over cake. Refrigerate.
In a small bowl, beat egg. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 cup margarine. Pour over second layer. Refrigerate.

Nutrition Facts : Calories 382.5 calories, Carbohydrate 37 g, Cholesterol 11.7 mg, Fat 26.6 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 6.9 g, Sodium 244.5 mg, Sugar 28.9 g

Tips:

Mise en place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and ensure that you don't miss anything.
Use room temperature ingredients: This will help your ingredients mix together more easily and create a smoother batter.
Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
Gradually add the dry ingredients to the wet ingredients: This will help to prevent the batter from becoming lumpy.
Do not overmix the batter: Overmixing can toughen the cake.
Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.

Conclusion:

Edna's Ho Ho Cake is a delicious and festive treat that is perfect for any occasion. With its moist chocolate cake, creamy filling, and rich chocolate ganache, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Edna's Ho Ho Cake a try. You won't be disappointed!