Best 3 Ednas Greens Recipes
**Discover Edna's Greens: A Culinary Journey into Southern Delights**
Embark on a culinary adventure with Edna's Greens, a collection of authentic Southern recipes that capture the essence of traditional cooking. Edna's Greens is more than just a cookbook; it's a celebration of family, heritage, and the art of creating delicious, comforting meals. Inside, you'll find a diverse range of recipes that showcase the vibrant flavors and techniques that have made Southern cuisine so beloved. From the classic Collard Greens with Smoked Turkey to the hearty Black-Eyed Peas and Cornbread, each dish is a testament to the culinary traditions that have been passed down through generations. Edna's Greens also features delectable sides like Fried Okra and Creamy Mashed Potatoes, as well as sweet treats like Peach Cobbler and Edna's Famous Sweet Potato Pie. Whether you're a seasoned home cook or just starting your culinary journey, Edna's Greens will inspire you to create mouthwatering dishes that will bring joy to your table. So, gather your ingredients, put on your apron, and let's embark on this delicious journey together!
SIMMERED GREENS WITH CORNMEAL DUMPLINGS
Provided by Edna Lewis
Categories Leafy Green Vegetable Side Kwanzaa Bacon Cornmeal Winter Collard Greens Mustard Greens Simmer Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 6 (side dish) servings
Number Of Ingredients 9
Steps:
- Score bacon 2 or 3 times (do not cut all the way through), then simmer in water in a wide 6-quart pot, covered, 1 hour.
- Discard any coarse stems from greens and coarsely chop leaves.
- Add greens, 2 1/2 teaspoons salt, and 1 teaspoon pepper to bacon and cook, uncovered, stirring occasionally, 25 minutes.
- Meanwhile, whisk together flour, cornmeal, brown sugar, baking powder, and 1/4 teaspoon salt, then blend in butter well with your fingertips. Stir in milk until just combined. Let dough stand 5 minutes.
- With wet hands, roll rounded tablespoons of dough into balls.
- Gently place dumplings on top of greens. Cook, covered and undisturbed, over low heat until greens are very tender and silky and dumplings are puffed and cooked through, about 20 minutes. Discard bacon. Season with salt and pepper.
EDNA'S GREENS
I have no idea who Edna is, but this sounds like a good way to cook up some Southern greens. From Southern Living, August 2000.
Provided by lazyme
Categories Greens
Time 1h32m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Remove and discard stems and discolored spots from greens.
- Wash greens thoroughly; drain and cut greens into strips.
- Set aside.
- Slice salt pork at 1/4-inch intervals, cutting to, but not through, the skin.
- Combine salt pork, water, and pepper in a large Dutch oven; bring mixture to a boil.
- Cover, reduce heat, and simmer 1 hour.
- Add greens, and cook, uncovered, 17 minutes or until tender.
- Serve with a slotted spoon.
EDNA'S GREEN BEANS
On a nurses retreat weekend, our host served this recipe. Simply the best!
Provided by Linda Franklin
Categories Vegetables
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Stir sugar and vinegar into bacon drippings Meanwhile, layer in a 11x9 baking dish as follows: Beans, onion rings spread evenly, crumbled bacon and almonds
- 2. Pour heated dressing over the beans. Marinate covered in the refrigerator overnight, Next day remove cover, Bake uncovered 350 oven for 45 minutes
Tips:
- For the best flavor, use fresh collard greens or turnip greens.
- If you don't have any ham hocks or smoked turkey, you can use bacon or salt pork instead.
- Add a little bit of vinegar or lemon juice to the pot to brighten up the flavor.
- If you like spicy food, add a few dashes of hot sauce or cayenne pepper.
- Serve Edna's Greens with cornbread, fried chicken, or pork chops.
Conclusion:
Edna's Greens is a delicious and easy-to-make Southern dish that is perfect for any occasion. With its simple ingredients and big flavor, it's sure to be a hit with your family and friends. So next time you're looking for a comforting and flavorful dish, give Edna's Greens a try. You won't be disappointed!
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