Indulge in the delectable goodness of Edna's Candy, a collection of delightful confectionery treats that will tantalize your taste buds and transport you to a world of pure bliss. From the classic allure of Chocolate Fudge to the zesty tang of Lemon Drops, this culinary journey offers a symphony of flavors that cater to every palate. Dive into the velvety smoothness of Butter Mints, revel in the nostalgic charm of Divinity Fudge, and savor the refreshing burst of flavor from Orange Slice Candy. With each bite, you'll embark on a sensory adventure that will leave you craving more. So, prepare your sweet tooth and embark on a delectable odyssey with Edna's Candy, where every bite tells a tale of pure indulgence.
Here are our top 2 tried and tested recipes!
EDNA'S CREAM STICKS
Add that she frosts them too.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 40 cream sticks.
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, eggs and salt; mix well. Stir in enough flour to form a soft dough. Do not knead. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; roll into a 15x8-in. rectangle. Cut into 3x1-in. rectangles. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry, a few at a time, until golden brown on both sides. Drain on paper towels., For filling, in a small saucepan, combine flour and milk until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly; cool. , In a small bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Add cooled flour mixture; beat until fluffy. Gradually beat in enough confectioners' sugar to achieve a spreadable consistency. , While sticks are still warm, make a cut in the top of each; fill with filling.
Nutrition Facts :
EDNA'S CANDY
Both soft and crunchy peanut butter goodness, I first tried this candy at a wedding and was hooked. I had never seen any homemade candy like them. The lady who made them had gotten the recipe from her husband's aunt Edna. I have enjoyed them many times since.
Provided by Gypsie Arnold
Categories Candies
Number Of Ingredients 5
Steps:
- 1. Melt vanilla bark in microwave in 30 second intervals stirring after each interval to be sure to not overcook.
- 2. To melted vanilla bark, add peanut butter - mixing well with a spoon. Add remaining ingredients mixing well.
- 3. Drop by spoonfuls on wax paper. Let cool and harden. Can be stored in refrigerator.
Tips:
- Use fresh, high-quality ingredients: This will ensure that your candy turns out delicious and flavorful.
- Follow the recipe carefully: Edna's candy recipes are easy to follow, but it's important to measure your ingredients accurately and follow the instructions step-by-step.
- Don't overcook the candy: Overcooking can make the candy hard and brittle. Use a candy thermometer to ensure that the candy reaches the correct temperature.
- Be patient: Candy making can be a slow process, but it's worth it in the end. Don't rush the process or you may end up with candy that is not set properly.
Conclusion:
Edna's candy recipes are a delicious and easy way to make homemade candy. With a little patience and care, you can create delicious candies that will be enjoyed by family and friends. So what are you waiting for? Get started on your candy-making journey today!
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