Best 6 Ednas Apple Crumble Aka Apple Crisp Recipes
Indulge in the classic dessert that brings comfort and warmth to any occasion – Edna's Apple Crumble, also known as Apple Crisp. This delectable treat features a layer of sweet and tangy apples nestled beneath a buttery, crispy oat crumble topping. With two variations – the original and an oat-free version – this recipe caters to diverse dietary preferences. Dive into the detailed instructions to recreate this timeless dessert, perfect for family gatherings, cozy evenings, or as a delightful addition to your dessert repertoire. Embrace the culinary journey and experience the irresistible charm of this beloved dish.
Let's cook with our recipes!
GRANDPA'S APPLE CRISP (CRUMBLE)
Make and share this Grandpa's Apple Crisp (Crumble) recipe from Food.com.
Provided by Julesong
Categories Pie
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put apples in buttered 9x10 baking dish.
- Sprinkle with water.
- Make topping: rub together sugar, oats, cinnamon, butter, and flour.
- Put topping on apples.
- Bake 40 minutes in 350 oven.
- Best served with pouring cream.
- From the Family Recipe Box, in Grandpa's typewriting and dated 10/22/85.
- Attributed to Tobi Dixon.
EDNA'S APPLE CRUMBLE (AKA. APPLE CRISP)
A simple and easy to make but oh so yummy recipe. Known as Apple crumble in the UK and Apple Crisp in the US
Provided by Steve P.
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Put apples in an 8 or 9 inch square baking dish.
- Combine the rest of the ingredients in a separate bowl and mix.
- Spread crumble mixture over apples and bake for 35 minutes in a 375ºF degree oven.
- For an added treat top off with a little English custard.
OLD-FASHIONED APPLE CRISP
Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.
Provided by Ina Garten
Categories dessert
Time 1h20m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
- Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
- To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
- Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.
NANA'S APPLE CRUMBLE
A family favorite, this apple crumble was originally my grandmother Hazel's recipe which my mom made on a regular basis. She would make two at a time to take to sick or shut-in friends, or to potlucks. There is never any left. Serve warm with French vanilla yogurt.
Provided by Heather Clements
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread apples in an even layer in a deep dish pie plate or 8-inch square glass casserole dish. Cover with white sugar, then top with cinnamon.
- Combine flour and brown sugar for topping in a bowl. Add butter and cut in with a pastry blender. Spread topping evenly over apple mixture and pat down.
- Bake in the preheated oven until apple mixture is bubbling and topping is browned, about 55 minutes.
Nutrition Facts : Calories 276.9 calories, Carbohydrate 56 g, Cholesterol 16.3 mg, Fat 6.5 g, Fiber 4.3 g, Protein 1.8 g, SaturatedFat 4 g, Sodium 4.2 mg, Sugar 40.8 g
HOMEMADE APPLE CRISP OR APPLE CRUMBLE
This Apple Crisp, or Apple Crumble, is the best one that I have ever made. It has become a staple for every gathering that we hold. I hear about it if it is missing from the food line-up! I also frequently take it to potlucks, BBQ's and get-togethers. It has the perfect blend of ingredients for a true homemade, down home, apple dessert flavor. This is very comforting in the winter months served warm, yet refreshing in the summer months served at room temperature with a dollop of sour cream, cinnamon or vanilla ice cream.NOTE: Prep time does not include the 15 minute resting time after baking. Do not skip this step or the crisp will have to much unabsorbed liquid and will become messy on the plate.
Provided by Brandess
Categories Dessert
Time 1h30m
Yield 1 Crisp, 12-14 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Butter a 9 by 13 by 2-inch baking dish.
- Zest the orange and the lemon and squeeze the juices from both.
- Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
- To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas.
- Scatter evenly over the apples and cut the 4 table spoons of butter into slices. Place the slices all over the top of the topping. If you skip this step, you may find that you have dry spots in the topping.
- Place the crisp in its baking dish on a sheet pan to catch anything that may spill over and bake for 1 hour until the top is brown and the apples are bubbly.
- Allow to rest for 15 minutes before serving.
- COOKS NOTES: This can be made the day before. To store, let cool to room temperature, lightly place a paper towel on top of the crisp to absorb condensation. Cover tightly with foil, plastic wrap, or a lid. To reheat, place leftovers in the oven at 350 degrees for 15 minutes. Or, microwave single servings for 30-40 seconds at a time until warmed through.
AWESOME APPLE CRISP
I especially like this recipe as it makes a 9x13 pan as opposed to a 9x9, which I find handy when I have some extra mouths to feed. I first made this instead of my usual smaller version, at Christmas when invited to my sisters for dinner,she already had pumpkin pie, so she asked for an apple crisp, everyone really enjoyed it, and the next time we were invited for dinner, guess what they wanted me to bring? ( original recipe did not call for lemon juice, but my other version does,so I add it out of habit I guess!)
Provided by Rhonda J
Categories Dessert
Time 1h15m
Yield 1 9x13
Number Of Ingredients 12
Steps:
- Peel& slice your apples and place in bottom of 9x13 inch baking dish.
- Mix sugar, 1 tablespoons.
- flour& cinnamon together and sprinkle over apples.
- Pour water evenly over all.
- (and lemon juice if using) Combine the toppping ingredients until crumbly and spread all over apples.
- Bake at 350 for about 45 minutes.
- I serve topped with vanilla ice cream!
- YUM!
Nutrition Facts : Calories 3871.3, Fat 100.8, SaturatedFat 59.8, Cholesterol 244, Sodium 1303.2, Carbohydrate 747, Fiber 43.2, Sugar 544.2, Protein 29
Tips:
- Use a variety of apples. This will give your apple crisp a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and core your apples before slicing them. This will make them easier to eat and will help the crisp to cook evenly.
- Toss the apples with sugar, cinnamon, and nutmeg. This will help to flavor the apples and prevent them from browning.
- Use a combination of oats, flour, and butter for the topping. This will create a crispy and flavorful topping that will hold its shape when baked.
- Bake the apple crisp until the topping is golden brown and the apples are bubbling. This usually takes about 30 minutes.
- Serve the apple crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Edna's Apple Crumble, also known as Apple Crisp, is a classic dessert that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, this dish is sure to become a favorite in your household. Whether you serve it warm with a scoop of ice cream or whipped cream, or enjoy it cold as a refreshing snack, this apple crisp is sure to satisfy your sweet tooth. So next time you're looking for a delicious and easy dessert, give Edna's Apple Crumble a try. You won't be disappointed!
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