Best 3 Edna Lewiss Sweet Potatoes Baked With Lemon Recipes
**Sweet Potatoes Baked with Lemon: A Culinary Symphony of Sweet and Tangy Flavors**
Prepare to embark on a culinary journey with Edna Lewis's Sweet Potatoes Baked with Lemon, a dish that masterfully blends sweet and tangy flavors to create a symphony of taste. This recipe, along with three other delectable variations, promises to elevate your taste buds and leave you craving for more. Get ready to explore the perfect balance of sweet potatoes' natural sweetness with the vibrant tang of lemon, complemented by the aromatic herbs and spices that bring depth and complexity to each dish. Whether you prefer a classic preparation or a more adventurous twist, these recipes offer something for every palate. Indulge in the timeless classic of Sweet Potatoes Baked with Lemon, tantalize your taste buds with the spicy kick of Sweet Potatoes Baked with Lemon and Chiles, or embark on a global flavor adventure with Sweet Potatoes Baked with Lemon and Ras el Hanout. And for those who appreciate a touch of smokiness, Sweet Potatoes Baked with Lemon and Smoked Paprika will surely hit the spot. No matter your choice, you're in for a culinary treat that will leave you wanting seconds.
SWEET POTATOES BAKED WITH LEMON
This recipe first appeared in The Times in 1992, with an article by Molly O'Neill, when Edna Lewis, many years after writing her seminal cookbook "The Taste of Country Cooking," was the chef at the Brooklyn restaurant Gage & Tollner. The addition of lemon zest and juice make this brighter and less sweet than typical sweet potato dishes.
Provided by Molly O'Neill
Categories side dish
Time 2h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Rinse the potatoes under warm water. Place in a large pot, cover with cold water, and bring to a boil. Reduce the heat and simmer until the potatoes are just tender, 25 to 30 minutes. Drain and let cool.
- Combine the sugar, ½ cup water, nutmeg, lemon zest and salt in a medium saucepan, bring to a simmer over medium heat and cook for 10 minutes. Add 5 tablespoons butter and stir well. When the butter has melted, remove from the heat and beat in the lemon juice. Set aside.
- Heat oven to 425 degrees. Peel the sweet potatoes and slice into 1/2-inch disks. Use the remaining tablespoon of butter to grease a shallow baking dish. Lay the sweet potatoes in the dish in a single layer and pour the lemon syrup on top. Bake until bubbling hot, about 30 minutes.
Nutrition Facts : @context http, Calories 357, UnsaturatedFat 3 grams, Carbohydrate 70 grams, Fat 9 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 201 milligrams, Sugar 54 grams, TransFat 0 grams
LEMONY ROASTED SWEET POTATOES
These sweet potatoes became a family tradition when I was a child and now is a one of my family's favorites. The flavor of fresh lemon compliments the sweet potatoes and the touch of brown sugar results in a nice glaze.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- Place sweet potatoes in a greased 1-qt. baking dish. Combine the butter, lemon juice and salt; drizzle over sweet potatoes. Sprinkle with brown sugar and lemon zest., Bake, uncovered, at 350° for 40-45 minutes or until potatoes are tender, stirring every 15 minutes. Stir before serving.
Nutrition Facts : Calories 170 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 229mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 2g fiber), Protein 1g protein.
EDNA LEWIS'S SWEET POTATOES BAKED WITH LEMON
Provided by Molly O'Neill
Categories side dish
Time 1h20m
Yield Eight servings
Number Of Ingredients 7
Steps:
- Rinse the potatoes under warm water. Place in a large pot, cover with cold water and bring to a boil. Reduce heat and simmer until potatoes are tender, about 30 minutes. Drain and let cool.
- In a saucepan over medium heat, combine the sugar, 1/2 cup water, nutmeg, lemon rind and salt. Simmer for 10 minutes. Add 5 tablespoons of the butter and stir well. When the butter has melted, remove from heat, beat in the lemon juice and set aside.
- Preheat the oven to 425 degrees. Peel the sweet potatoes and slice into 1/2-inch discs. Use the remaining butter to grease a shallow baking dish. Lay the sweet potatoes in a single layer, pour the lemon syrup on top and bake for 30 minutes until bubbling hot.
Nutrition Facts : @context http, Calories 357, UnsaturatedFat 3 grams, Carbohydrate 70 grams, Fat 9 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 201 milligrams, Sugar 54 grams, TransFat 0 grams
Tips:
- Choose sweet potatoes that are firm and smooth, with no blemishes or bruises.
- Prick the sweet potatoes with a fork before baking to help them cook evenly.
- Bake the sweet potatoes at a high temperature (400°F) for the first 20 minutes, then reduce the temperature to 350°F for the remaining cooking time.
- Check the sweet potatoes for doneness by inserting a fork or knife into the center. The potatoes are done when they are tender all the way through.
- Let the sweet potatoes cool for a few minutes before handling them.
- Serve the sweet potatoes with your favorite toppings, such as butter, honey, cinnamon, or marshmallows.
Conclusion:
Edna Lewis's Sweet Potatoes Baked with Lemon is a simple but delicious side dish that is perfect for any occasion. The sweet potatoes are roasted until tender and caramelized, and the lemon zest adds a bright, citrusy flavor. This dish is sure to be a hit with your family and friends.
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