Best 2 Edna Lewiss Peach Cobbler Recipes
Indulge in the delightful flavors of summer with Edna Lewis' Peach Cobbler, a classic Southern dessert that embodies the essence of simplicity and comfort. This delectable cobbler features a golden, buttery crust that perfectly complements the juicy, sweet peaches nestled within. As you take a bite, the burst of fruity flavors dances on your palate, complemented by the warm, comforting spices. This recipe is a culinary journey that celebrates the beauty of fresh, seasonal ingredients, making it a perfect choice for any occasion.
In addition to the classic peach cobbler, the article offers a tantalizing array of other delectable recipes that draw inspiration from Edna Lewis' culinary legacy. Explore the vibrant flavors of Hoppin' John, a traditional New Year's dish featuring black-eyed peas, rice, and smoky bacon. Discover the rich and savory goodness of Shrimp Creole, a Louisiana classic that combines succulent shrimp with a flavorful tomato-based sauce. Transport yourself to the heart of the South with Edna Lewis' Fried Chicken, a crispy, golden-brown masterpiece that pays homage to the culinary traditions of African American communities. And for a sweet ending, indulge in the irresistible Chocolate Chess Pie, a Southern classic known for its creamy, chocolatey filling and flaky crust.
PEACH COBBLER
Everyone has a different idea about what a cobbler should be. Biscuit-topped? Double-crusted? Cakelike? We're not here to cast a vote, merely to present a simple Southern cake-style cobbler that makes the most of ripe summer peaches (or the frozen ones languishing in the back of your freezer). All you really need is a bowl, a saucepan, a baking pan and a spoon. When you transfer the batter to the pan, it will not completely cover the bottom, nor will it cover the top of the peaches, but cobble it together the best you can. As it bakes, the batter will rise up along the sides of the pan and through the peaches, developing a crisp exterior and tender interior.
Provided by Alex Ward
Categories weekday, cakes, pies and tarts, dessert
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Peel, pit and slice the peaches. Melt 4 tablespoons of butter in a medium saucepan. Add the sliced peaches and 1/2 cup sugar. Stir in 2 tablespoons of flour and simmer for 10 to 15 minutes, until soft and syrupy.
- Meanwhile, in a medium bowl, combine the remaining 1 cup sugar with the remaining 1 cup flour, baking powder and salt. Stir in the milk until combined.
- Add 8 tablespoons of butter to a 9-by-13-inch baking pan and place it in the oven. When the butter is melted, reserve 1/3 cup of the batter and set aside. Add the rest of the batter to the pan, using a spatula to spread it out as much as you can. It will not fully cover the bottom of the pan. That's O.K.
- Spoon the peach mixture evenly over the top of the batter. Using a clean spoon, dollop small bits of the reserved batter over the peaches, and spread around a bit with the back of the spoon. (It will not fully cover the peaches. Again, that's O.K.!)
- Bake for about 1 hour, or until the top is golden brown. Serve warm with vanilla ice cream, if desired.
Nutrition Facts : @context http, Calories 343, UnsaturatedFat 4 grams, Carbohydrate 53 grams, Fat 15 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 9 grams, Sodium 175 milligrams, Sugar 41 grams, TransFat 1 gram
ELNORA'S PEACH COBBLER
This is my grandmother's simple recipe. Only peaches and cobbler in Pennsylvania, no hiding the peach flavor with too many spices.
Provided by Lynn Pennec
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 11x17-inch baking dish.
- Whisk milk, flour, and 1 cup sugar together in a bowl until blended; add butter. Stir to combine.
- Arrange peaches in prepared baking dish; sprinkle with 1 tablespoon sugar. Cover peaches with batter, without stirring.
- Bake in the preheated oven until browned and bubbling, about 40 minutes.
Nutrition Facts : Calories 291.2 calories, Carbohydrate 43.5 g, Cholesterol 32.9 mg, Fat 12.3 g, Fiber 0.4 g, Protein 2.7 g, SaturatedFat 7.7 g, Sodium 295.2 mg, Sugar 31.9 g
Tips:
- Choose ripe, in-season peaches. This will ensure that your cobbler has the best flavor.
- Don't overwork the dough. Overworking the dough will make it tough. Just mix it until it comes together.
- Use a large baking dish. This will allow the cobbler to cook evenly.
- Bake the cobbler until the crust is golden brown and the filling is bubbling. This will ensure that the cobbler is cooked through.
- Serve the cobbler warm with a scoop of vanilla ice cream. This is the perfect way to enjoy this classic dessert.
Conclusion:
Edna Lewis' Peach Cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a dessert that is both delicious and easy to make, give Edna Lewis' Peach Cobbler a try.
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