Best 2 Edmonds Yoyos Recipes
**Indulge in the Sweetness of Edmonds Yoyos: A Culinary Journey of Two Classic Recipes**
Edmonds Yoyos, a delightful confection with a rich history, have captured the hearts of dessert enthusiasts for generations. Originating in the United States, these delectable treats are known for their tender, cake-like texture and irresistible filling. Our culinary journey takes you through two cherished Edmonds Yoyo recipes, each offering a unique twist on this timeless classic. The first recipe presents the traditional Edmonds Yoyos, featuring a simple yet satisfying filling made from cocoa powder and sugar, while the second recipe introduces a tantalizing twist with a creamy peanut butter filling. Both recipes promise an explosion of flavors and textures, sure to leave you craving more. So, gather your ingredients, preheat your oven, and embark on this delightful adventure to create these unforgettable Edmonds Yoyos.
YOYOS
My Mummy pleaded with me to make these, her grandma used to make them and she hadn't had them in so long. I took one each for my neighbour and her daughter and they loved them, took them to school and my friends demolished them and it was a fight over the last one. These are a true kiwi recipe, out of the Edmonds cookbook
Provided by Perfect Pixie
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- pre heat oven to 180 degrees C.
- cream butter and icing sugar until light and fluffy.
- add essence.
- sift flour and custard powder together, fold into creamed mixture.
- roll teaspoonfuls of mixture into balls.
- place on oven tray, gently flatten with a floured fork (not to hard, you still want a thick cookie and it does not rise when baking).
- bake for 15-20 minutes, when cold sandwich together in pairs with butter filling.
- to make butter filling:.
- beat all ingredients until well combined.
EDMONDS YOYOS
Two deliciously crumbly cookies sandwiched together with a custardy filling...a family favourite! Edmonds is a New Zealand recipe staple, a fail-proof cookbook. In New Zealand I used to make these regularly for my family...they never lasted long!!!
Provided by the_allergic_chef
Categories Breads
Time 35m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 8
Steps:
- Cookies:.
- preheat oven to 180C or 350°F.
- cream butter and sugar until light and fluffy and add vanilla essence.
- sift the flour and custard powder and mix sifted ingredients into butter mix.
- roll small teaspoons of dough into balls and place on greased tray. flatten balls slightly with a fork.
- bake in the oven for 15-20 minutes. remove from the oven and allow to cool.
- Filling:.
- Beat all filling ingredients together until combined.
- Assembly:.
- Sandwich two cookies together with a little butter filling and serve.
Nutrition Facts : Calories 132.1, Fat 9.2, SaturatedFat 5.8, Cholesterol 24, Sodium 80.1, Carbohydrate 11.7, Fiber 0.2, Sugar 4.5, Protein 1.1
Tips:
- Use fresh ingredients for the best flavor.
- Mixing the dough until just combined will help prevent tough yoyos.
- Chill the dough for at least 30 minutes before rolling and cutting to make it easier to handle.
- Use a sharp knife to cut the dough into uniform circles.
- Fry the yoyos in hot oil until golden brown and crispy.
- Drain the yoyos on paper towels to remove excess oil.
- Coat the yoyos in cinnamon sugar while still warm for a classic flavor.
Conclusion:
Edmonds yoyos are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their simple ingredients and classic flavor, they are a perfect addition to any party or gathering. So next time you are looking for a sweet snack, give Edmonds yoyos a try. You won't be disappointed!
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