Best 3 Edies Patatosalata Recipes

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Indulge in a medley of flavors and textures with Edie's Patatosalata, a classic potato salad recipe with a refreshing twist. This German-inspired dish, also known as Kartoffelsalat, combines tender boiled potatoes, a tangy mayonnaise-based dressing, and a medley of crisp vegetables for a delightful side dish or light meal. Discover variations of this beloved salad, including a creamy dill version, a hearty bacon and egg rendition, and a vegan-friendly option, all presented with step-by-step instructions and useful cooking tips.

Here are our top 3 tried and tested recipes!

GREEK POTATO SALAD: PATATOSALATA



Greek Potato Salad: Patatosalata image

Provided by Cat Cora

Categories     side-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 11

2 pounds red Bliss potatoes, boiled and quartered
1 medium red onion, halved and sliced into half moons
2 scallions, thinly chopped
24 Kalamata olives, pitted and halved
1 tablespoon finely chopped dill
1 tablespoon finely chopped fresh oregano
2 ounces olive oil
1/2 ounce red wine vinegar
1 lemon, juiced
Kosher salt
Freshly ground black pepper

Steps:

  • In a medium salad bowl, combine the potatoes, onions, scallions, olives, dill, and oregano.
  • In a small bowl whisk together the olive oil, red wine vinegar, lemon juice, salt, and pepper.
  • Pour over the salad and mix well. Refrigerate until ready to serve.

EDIE'S PATATOSALATA



Edie's Patatosalata image

Red potato salad with a light oil, vinegar, and herb dressing. No mayonnaise. My kids love it! If you like, you can leave the skins on the potatoes for a more colorful dish.

Provided by Irene

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 45m

Yield 5

Number Of Ingredients 6

½ cup extra virgin olive oil
3 tablespoons red wine vinegar
1 teaspoon dried oregano
1 red onion, thinly sliced
5 large red potatoes
2 tablespoons chopped fresh parsley

Steps:

  • In a small bowl, combine olive oil, wine vinegar, oregano, parsley, and onion. Mix and set aside.
  • Add potatoes to a large pot of boiling, lightly salted water. Boil for about 20 minutes, or until potatoes are tender. Drain water and let cool.
  • When cooled, peel and dice. Place in a large bowl, add dressing and season with salt and pepper to taste. Toss to coat, cover bowl and refrigerate for several hours or overnight.

Nutrition Facts : Calories 500.8 calories, Carbohydrate 69.8 g, Fat 22.8 g, Fiber 6.5 g, Protein 6 g, SaturatedFat 3.2 g, Sodium 18.9 mg, Sugar 4.3 g

EDIE'S PATATOSALATA



Edie's Patatosalata image

Red potato salad with a light oil, vinegar, and herb dressing. No mayonnaise. My kids love it! If you like, you can leave the skins on the potatoes for a more colorful dish.

Provided by Irene

Categories     Red Potato Salad

Time 45m

Yield 5

Number Of Ingredients 6

½ cup extra virgin olive oil
3 tablespoons red wine vinegar
1 teaspoon dried oregano
1 red onion, thinly sliced
5 large red potatoes
2 tablespoons chopped fresh parsley

Steps:

  • In a small bowl, combine olive oil, wine vinegar, oregano, parsley, and onion. Mix and set aside.
  • Add potatoes to a large pot of boiling, lightly salted water. Boil for about 20 minutes, or until potatoes are tender. Drain water and let cool.
  • When cooled, peel and dice. Place in a large bowl, add dressing and season with salt and pepper to taste. Toss to coat, cover bowl and refrigerate for several hours or overnight.

Nutrition Facts : Calories 500.8 calories, Carbohydrate 69.8 g, Fat 22.8 g, Fiber 6.5 g, Protein 6 g, SaturatedFat 3.2 g, Sodium 18.9 mg, Sugar 4.3 g

Tips:

  • Use Yukon Gold or red potatoes: These types of potatoes hold their shape well when cooked, making them ideal for potato salad.
  • Boil the potatoes until they are just tender: Overcooked potatoes will become mushy and fall apart.
  • Cool the potatoes completely before adding the dressing: This will help the potatoes absorb the flavor of the dressing.
  • Use a mayonnaise-based dressing: Mayonnaise is a classic potato salad dressing, but you can also use other types of dressings, such as vinaigrette or sour cream-based dressing.
  • Add your favorite mix-ins: Common mix-ins for potato salad include celery, onion, hard-boiled eggs, and pickles. You can also add other vegetables, such as carrots, peas, or green beans.
  • Season the potato salad to taste: Add salt, pepper, and other seasonings to taste.
  • Chill the potato salad before serving: This will help the flavors meld and the salad will be more refreshing.

Conclusion:

Edie's Patatosalata is a classic potato salad recipe that is perfect for any occasion. The creamy mayonnaise-based dressing, tender potatoes, and flavorful mix-ins make this salad a surefire hit. With a few simple tips, you can make the best potato salad ever. So next time you're looking for a delicious and easy-to-make potato salad recipe, give Edie's Patatosalata a try. You won't be disappointed!

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