Best 3 Edies Patatosalata Recipes
Indulge in a medley of flavors and textures with Edie's Patatosalata, a classic potato salad recipe with a refreshing twist. This German-inspired dish, also known as Kartoffelsalat, combines tender boiled potatoes, a tangy mayonnaise-based dressing, and a medley of crisp vegetables for a delightful side dish or light meal. Discover variations of this beloved salad, including a creamy dill version, a hearty bacon and egg rendition, and a vegan-friendly option, all presented with step-by-step instructions and useful cooking tips.
Let's cook with our recipes!
GREEK POTATO SALAD: PATATOSALATA
Steps:
- In a medium salad bowl, combine the potatoes, onions, scallions, olives, dill, and oregano.
- In a small bowl whisk together the olive oil, red wine vinegar, lemon juice, salt, and pepper.
- Pour over the salad and mix well. Refrigerate until ready to serve.
EDIE'S PATATOSALATA
Red potato salad with a light oil, vinegar, and herb dressing. No mayonnaise. My kids love it! If you like, you can leave the skins on the potatoes for a more colorful dish.
Provided by Irene
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 45m
Yield 5
Number Of Ingredients 6
Steps:
- In a small bowl, combine olive oil, wine vinegar, oregano, parsley, and onion. Mix and set aside.
- Add potatoes to a large pot of boiling, lightly salted water. Boil for about 20 minutes, or until potatoes are tender. Drain water and let cool.
- When cooled, peel and dice. Place in a large bowl, add dressing and season with salt and pepper to taste. Toss to coat, cover bowl and refrigerate for several hours or overnight.
Nutrition Facts : Calories 500.8 calories, Carbohydrate 69.8 g, Fat 22.8 g, Fiber 6.5 g, Protein 6 g, SaturatedFat 3.2 g, Sodium 18.9 mg, Sugar 4.3 g
EDIE'S PATATOSALATA
Red potato salad with a light oil, vinegar, and herb dressing. No mayonnaise. My kids love it! If you like, you can leave the skins on the potatoes for a more colorful dish.
Provided by Irene
Categories Red Potato Salad
Time 45m
Yield 5
Number Of Ingredients 6
Steps:
- In a small bowl, combine olive oil, wine vinegar, oregano, parsley, and onion. Mix and set aside.
- Add potatoes to a large pot of boiling, lightly salted water. Boil for about 20 minutes, or until potatoes are tender. Drain water and let cool.
- When cooled, peel and dice. Place in a large bowl, add dressing and season with salt and pepper to taste. Toss to coat, cover bowl and refrigerate for several hours or overnight.
Nutrition Facts : Calories 500.8 calories, Carbohydrate 69.8 g, Fat 22.8 g, Fiber 6.5 g, Protein 6 g, SaturatedFat 3.2 g, Sodium 18.9 mg, Sugar 4.3 g
Tips:
- Use Yukon Gold or red potatoes: These types of potatoes hold their shape well when cooked, making them ideal for potato salad.
- Boil the potatoes until they are just tender: Overcooked potatoes will become mushy and fall apart.
- Cool the potatoes completely before adding the dressing: This will help the potatoes absorb the flavor of the dressing.
- Use a mayonnaise-based dressing: Mayonnaise is a classic potato salad dressing, but you can also use other types of dressings, such as vinaigrette or sour cream-based dressing.
- Add your favorite mix-ins: Common mix-ins for potato salad include celery, onion, hard-boiled eggs, and pickles. You can also add other vegetables, such as carrots, peas, or green beans.
- Season the potato salad to taste: Add salt, pepper, and other seasonings to taste.
- Chill the potato salad before serving: This will help the flavors meld and the salad will be more refreshing.
Conclusion:
Edie's Patatosalata is a classic potato salad recipe that is perfect for any occasion. The creamy mayonnaise-based dressing, tender potatoes, and flavorful mix-ins make this salad a surefire hit. With a few simple tips, you can make the best potato salad ever. So next time you're looking for a delicious and easy-to-make potato salad recipe, give Edie's Patatosalata a try. You won't be disappointed!
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