Best 3 Edies Patatosalata Recipes

Indulge in a medley of flavors and textures with Edie's Patatosalata, a classic potato salad recipe with a refreshing twist. This German-inspired dish, also known as Kartoffelsalat, combines tender boiled potatoes, a tangy mayonnaise-based dressing, and a medley of crisp vegetables for a delightful side dish or light meal. Discover variations of this beloved salad, including a creamy dill version, a hearty bacon and egg rendition, and a vegan-friendly option, all presented with step-by-step instructions and useful cooking tips.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK POTATO SALAD: PATATOSALATA

Greek Potato Salad: Patatosalata image

Provided by Cat Cora

Categories side-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

2 pounds red Bliss potatoes, boiled and quartered
1 medium red onion, halved and sliced into half moons
2 scallions, thinly chopped
24 Kalamata olives, pitted and halved
1 tablespoon finely chopped dill
1 tablespoon finely chopped fresh oregano
2 ounces olive oil
1/2 ounce red wine vinegar
1 lemon, juiced
Kosher salt
Freshly ground black pepper

Steps:

In a medium salad bowl, combine the potatoes, onions, scallions, olives, dill, and oregano.
In a small bowl whisk together the olive oil, red wine vinegar, lemon juice, salt, and pepper.
Pour over the salad and mix well. Refrigerate until ready to serve.

EDIE'S PATATOSALATA

Edie's Patatosalata image

Red potato salad with a light oil, vinegar, and herb dressing. No mayonnaise. My kids love it! If you like, you can leave the skins on the potatoes for a more colorful dish.

Provided by Irene

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Time 45m

Yield 5

Number Of Ingredients 6

Ingredients

½ cup extra virgin olive oil
3 tablespoons red wine vinegar
1 teaspoon dried oregano
1 red onion, thinly sliced
5 large red potatoes
2 tablespoons chopped fresh parsley

Steps:

In a small bowl, combine olive oil, wine vinegar, oregano, parsley, and onion. Mix and set aside.
Add potatoes to a large pot of boiling, lightly salted water. Boil for about 20 minutes, or until potatoes are tender. Drain water and let cool.
When cooled, peel and dice. Place in a large bowl, add dressing and season with salt and pepper to taste. Toss to coat, cover bowl and refrigerate for several hours or overnight.

Nutrition Facts : Calories 500.8 calories, Carbohydrate 69.8 g, Fat 22.8 g, Fiber 6.5 g, Protein 6 g, SaturatedFat 3.2 g, Sodium 18.9 mg, Sugar 4.3 g

EDIE'S PATATOSALATA

Edie's Patatosalata image

Red potato salad with a light oil, vinegar, and herb dressing. No mayonnaise. My kids love it! If you like, you can leave the skins on the potatoes for a more colorful dish.

Provided by Irene

Categories Red Potato Salad

Time 45m

Yield 5

Number Of Ingredients 6

Ingredients

½ cup extra virgin olive oil
3 tablespoons red wine vinegar
1 teaspoon dried oregano
1 red onion, thinly sliced
5 large red potatoes
2 tablespoons chopped fresh parsley

Steps:

In a small bowl, combine olive oil, wine vinegar, oregano, parsley, and onion. Mix and set aside.
Add potatoes to a large pot of boiling, lightly salted water. Boil for about 20 minutes, or until potatoes are tender. Drain water and let cool.
When cooled, peel and dice. Place in a large bowl, add dressing and season with salt and pepper to taste. Toss to coat, cover bowl and refrigerate for several hours or overnight.

Nutrition Facts : Calories 500.8 calories, Carbohydrate 69.8 g, Fat 22.8 g, Fiber 6.5 g, Protein 6 g, SaturatedFat 3.2 g, Sodium 18.9 mg, Sugar 4.3 g

Tips:

Use Yukon Gold or red potatoes: These types of potatoes hold their shape well when cooked, making them ideal for potato salad.
Boil the potatoes until they are just tender: Overcooked potatoes will become mushy and fall apart.
Cool the potatoes completely before adding the dressing: This will help the potatoes absorb the flavor of the dressing.
Use a mayonnaise-based dressing: Mayonnaise is a classic potato salad dressing, but you can also use other types of dressings, such as vinaigrette or sour cream-based dressing.
Add your favorite mix-ins: Common mix-ins for potato salad include celery, onion, hard-boiled eggs, and pickles. You can also add other vegetables, such as carrots, peas, or green beans.
Season the potato salad to taste: Add salt, pepper, and other seasonings to taste.
Chill the potato salad before serving: This will help the flavors meld and the salad will be more refreshing.

Conclusion:

Edie's Patatosalata is a classic potato salad recipe that is perfect for any occasion. The creamy mayonnaise-based dressing, tender potatoes, and flavorful mix-ins make this salad a surefire hit. With a few simple tips, you can make the best potato salad ever. So next time you're looking for a delicious and easy-to-make potato salad recipe, give Edie's Patatosalata a try. You won't be disappointed!