Indulge in a spooky culinary adventure with our collection of edible eyeballs. These eerie treats are perfect for Halloween parties, horror-themed events, or simply adding a touch of macabre charm to your dessert table. From classic gummy eyeballs to realistic gelatin eyeballs, we have a recipe for every skill level and preference.
1. Gummy Eyeballs: Experience the chewy goodness of these classic gummy eyeballs. Made with simple ingredients like gelatin, corn syrup, and food coloring, these translucent treats are sure to be a hit with kids and adults alike.
2. Gelatin Eyeballs: Take your edible eyeballs to the next level with these realistic gelatin creations. Using agar powder, gelatin, and food coloring, you can craft eyeballs that look like they're straight out of a horror movie. The veins and bloodshot details will add an extra layer of spookiness to your Halloween spread.
3. Bloody Eyeball Cake Pops: Combine the fun of cake pops with the horror of edible eyeballs to create these delectable treats. Moist chocolate cake is rolled into balls, dipped in red candy melts, and adorned with realistic gelatin eyeballs. The result is a gruesome yet irresistible dessert that will surely impress your guests.
4. Eyeball Cupcakes: Transform ordinary cupcakes into spooky eyeballs with this fun and easy recipe. Top your favorite cupcake batter with a dollop of white frosting, then add a gelatin eyeball for a gruesome finishing touch. These cupcakes are perfect for Halloween parties or as a creepy addition to your dessert table.
STUFFED MUSHROOM EYEBALLS
All eyes on this spooky Halloween appetizer! These mushrooms are packed with a garlic-cream cheese filling and topped with sun-dried tomato strips and sliced black olives. The key is to really scoop out the mushrooms and not overfill the caps for a festive snack worth a second look.
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F; line 2 baking sheets with parchment.
- Remove the stems from the mushrooms and reserve for another use. Use a melon baller or 1/4-teaspoon measuring spoon to scoop out any remaining stems and gills from inside the mushroom caps. You want to create a large enough cavity to fit 1 1/2 to 2 teaspoons of filling.
- Combine the cream cheese, Cheddar, garlic, 1/4 teaspoon salt and a few grinds of white pepper in a large bowl. Transfer the mixture to a piping bag.
- Arrange the mushroom caps on the prepared baking sheets. Pipe 1 1/2 to 2 teaspoons of the filling into each mushroom cavity and smooth the tops with a small offset spatula. (The filling will rise as it bakes, so it should not be higher than the opening of the mushroom cavity.)
- Cut the sun-dried tomatoes into thin strips, trimming as needed to fit the mushrooms. Top each mushroom with a few strips (they look more like veins if you scrunch them before placing them on the filling). Place an olive slice in the center of each mushroom and press into the filling to adhere.
- Bake until the mushrooms are tender and the filling has risen slightly, 15 to 17 minutes. (If any of the olives slide during baking, move them back into place when they come out of the oven.) Let cool slightly before serving.
SCARY EYEBALLS
Kids will squeal with delight at the sight of these eyeball treats. But the peanut butter flavor is the best part! -Shannon Blatchley, Ludlow, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 40 pieces.
Number Of Ingredients 8
Steps:
- In a small bowl, cream peanut butter and butter until light and fluffy. Beat in vanilla. Gradually beat in confectioners' sugar. Shape into 1-in. balls. Cover and refrigerate for at least 30 minutes. , In a microwave-safe bowl, melt candy coating and shortening; stir until smooth. Dip peanut butter balls into coating; allow excess to drip off. Place on waxed paper. Place M&M's, plain side up, on top. Let stand until set. Use red gel to create "bloodshot" eyes.
Nutrition Facts :
EDIBLE EYEBALLS
Get spooky with our fun Edible Eyeballs recipe. Made with lime flavored gelatin and chocolate chips, Edible Eyeballs are great for a Halloween party with little ones around. Edible Eyeballs are the perfect combination of eerie, yummy and funny.
Provided by My Food and Family
Categories Recipes
Time 3h25m
Yield 20 servings
Number Of Ingredients 3
Steps:
- Add boiling water to gelatin mix in bowl; stir 2 min. until completely dissolved. Refrigerate 15 min. or until thickened.
- Spoon into 20 (1- to 2-oz.) plastic or paper cups. Place chocolate chip in gelatin in center of each cup.
- Refrigerate 3 hours or until gelatin is firm. Run knife around edge of each cup to loosen gelatin before unmolding.
Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 4 g, Protein 0 g
EDIBLE EYEBALLS
Make and share this Edible Eyeballs recipe from Food.com.
Provided by eightthirty
Categories Lunch/Snacks
Time 30m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Place one carrot chunk on a plate. With a small spoon, place a tiny dollop of cream cheese in the center of one flat side of the carrot.
- Push a raisin into the center of the cream cheese to create the pupil for the eyeball. Repeat these steps to fill up your plate of eyeballs.
Nutrition Facts : Calories 22.6, Fat 1.7, SaturatedFat 1.1, Cholesterol 5.3, Sodium 21.4, Carbohydrate 1.5, Fiber 0.3, Sugar 0.8, Protein 0.5
EDIBLE EYEBALLS
Categories Bread Cheese Appetizer Bake Kid-Friendly Quick & Easy Healthy
Yield 6
Number Of Ingredients 6
Steps:
- Spray counter lightly with non-stick cooking spray. Flatten each roll with hands, then roll out into a 4-inch circle. Top each roll with 1 pepperoni, a spoonful of pizza sauce, 3-4 cubes of mozzarella cheese, and 1 more pepperoni. Fold sides of the roll up over the other ingredients and pinch together securely. Place on a sprayed baking sheet seam side down. Brush each eyeball with beaten egg. Bake at 350 F 15-20 minutes, or until lightly browned. While baking, cut green olives in half. Use the side of the olive with the hole and push the pimento out slightly. Remove eyeballs from oven and cool for a few minutes. With a knife, pierce the top of the eyeball slightly and twist the knife to make a small hole. Place the green olive with pimento into the hole. Put half of the pizza sauce into ketchup or other small squeeze bottle. Use the squeeze bottle to draw bloodshot veins leading from the center olive to the outside of the eye. Serve with more pizza sauce or cheese sauce for dipping.
BLOODSHOT EYEBALLS
Your party guests will be pleasantly surprised to find that these aren't eyeballs at all-they're yummy peanut butter balls! Little ghouls will find them fun to eat. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine 1 cup confectioners' sugar, peanut butter and butter. Shape into 1-in. balls; place on a waxed paper-lined pan. Chill for 30 minutes or until firm. , In a microwave, melt white candy coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper. Immediately press a Reese's candy onto the top of each eyeball for pupil. Let stand for 30 minutes or until set. , In a small bowl, combine the water, food coloring and remaining confectioners' sugar. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe wavy lines downward from pupil, creating the look of bloodshot eyes. Store in an airtight container.
Nutrition Facts : Calories 139 calories, Fat 7g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 42mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Choose the right gelatin: Unflavored gelatin powder is the best choice for edible eyeballs. It is clear and has no taste, so it won't interfere with the flavor of the eyeball.
- Use a piping bag or syringe to fill the eyeballs: This will give you more control over the size and shape of the eyeballs.
- Chill the eyeballs thoroughly before serving: This will help them hold their shape and prevent them from melting.
- Get creative with your decorations: You can use food coloring, icing, or sprinkles to create unique and realistic-looking eyeballs.
- Have fun! Making edible eyeballs is a great way to show your creative side and have some fun in the kitchen.
Conclusion:
Edible eyeballs are a fun and easy way to add a spooky touch to your Halloween party. They are also a great way to get your kids involved in the kitchen. With a little creativity, you can create realistic-looking eyeballs that will be the hit of the party. So get creative and have some fun making edible eyeballs this Halloween!
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