Best 5 Edible Cookie Dough No Egg Recipes
Indulge in the delectable world of edible cookie dough, a delightful treat that satisfies your sweet cravings without the worry of raw eggs. Discover a collection of three tempting recipes that cater to various dietary preferences. Embark on a culinary journey with our classic edible cookie dough, a timeless favorite that promises pure bliss. For those seeking a vegan alternative, explore our eggless cookie dough, crafted with plant-based ingredients that deliver the same rich flavor and texture. Lastly, treat yourself to our keto-friendly cookie dough, a low-carb delight that allows you to enjoy this indulgence while maintaining your dietary goals. With these three recipes, you'll have the perfect edible cookie dough for any occasion, whether it's a midnight snack, a sweet treat for parties, or a fun baking project with loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
EDIBLE COOKIE DOUGH
Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.
Provided by Kala McKay
Categories Desserts Cookies No-Bake Cookie Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 45.5 g, Cholesterol 34.3 mg, Fat 18.5 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 11.4 g, Sodium 253.5 mg, Sugar 31.8 g
EDIBLE COOKIE DOUGH FOR ONE (EGGLESS)
Made with heat-treated flour and no eggs, this cookie dough is perfect for when a craving strikes. No need to share, the recipe serves one or two.
Provided by Laurel Randolph
Categories Dessert
Time 11m
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Add the flour to a small heatproof bowl and microwave on high power for 1 minute. Use an instant-read thermometer to make sure the internal temperature has reached at least 165 F. Let cool to room temperature.
- Combine the softened butter, granulated sugar, and brown sugar in a small mixing bowl. Mix for about a minute to help the sugar dissolve a bit, scraping the sides of the bowl often.
- Add the vanilla and salt and mix.
- Stir in the heat treated flour.
- Add up to 1 tablespoon of heavy cream or milk to achieve your desired texture. A small amount of cream or none at all will make a stiff dough, while adding more cream will make for a creamier texture.
- Add the chocolate chips and/or sprinkles, if using, and mix just until combined.
Nutrition Facts : Calories 245 kcal, Carbohydrate 29 g, Cholesterol 36 mg, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, Sodium 71 mg, Sugar 14 g, Fat 13 g, UnsaturatedFat 0 g
EGGLESS COOKIE DOUGH (1 SERVING)
I love just eating cookie dough so I made some eggless cookie dough! Substitute other add-ins for the chocolate chips if you like.
Provided by JJ Leavens :]
Categories Desserts Cookies No-Bake Cookie Recipes
Time 5m
Yield 1
Number Of Ingredients 9
Steps:
- Mix flour, butter, chocolate chips, water, brown sugar, white sugar, vanilla extract, baking soda, and salt together in a bowl.
Nutrition Facts : Calories 503.8 calories, Carbohydrate 67.6 g, Cholesterol 45.8 mg, Fat 26.1 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 16 g, Sodium 559.4 mg, Sugar 41.3 g
EDIBLE COOKIE DOUGH FOR ICE CREAM (NO EGGS)
If you love cookie dough ice cream or just like to eat cookie dough by itself, then give this a try --- make sure that you ice cream is softened before mixing this in, add in M&M's mini candies in place of chocolate chips :)
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl mix together both sugars and butter until smooth.
- Stir in vanilla and milk.
- Mix in the flour until well blended.
- Add in chocolate chips.
- Shape into a log and freeze for about 1-2 hours or until firm.
- Cut or break into small chunks.
- Mix into softened ice cream.
- Return the ice cream to freezer.
Nutrition Facts : Calories 172.9, Fat 8, SaturatedFat 4.8, Cholesterol 8.2, Sodium 30.7, Carbohydrate 26.3, Fiber 1.2, Sugar 18.6, Protein 1.6
FROZEN EDIBLE COOKIE DOUGH (NO EGGS)
If you're like me and buy the frozen cookie dough and end up eating it before you even get to bake cookies... This is for you! Note: you can use less sugar if using a sweet chocolate or more sugar if using semi-sweet or dark chocolate.
Provided by Mrs. Brooks
Categories Dessert
Time 15m
Yield 2 Cookie dough, 10 serving(s)
Number Of Ingredients 9
Steps:
- Cream together the butter, white sugar, and brown sugar until smooth and creamy.
- Mix in the milk, vanilla extract, and salt until thoroughly combined.
- Stir in flour, chocolate chips and nuts. You can add more milk if dough is too dry.
- Using a 2 ounce scooper, scoop the cookie dough into balls and place on a baking sheet lined with parchment paper. Freeze for an hour.
- Once frozen you can store them in a zipper bag in the freezer.
- Makes approximately 20 cookie dough balls. Enjoy!
Tips:
- Use room temperature butter: This will help the dough come together more easily and result in a smoother, creamier texture.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Don't overmix the dough: Overmixing can make the dough tough and dry. Mix just until the ingredients are combined.
- Use a variety of mix-ins: This will add flavor and texture to your cookie dough. Some popular mix-ins include chocolate chips, nuts, dried fruit, and candy.
- Be creative: There are endless possibilities when it comes to making edible cookie dough. Experiment with different flavors and mix-ins to create your own unique recipes.
Conclusion:
Edible cookie dough is a delicious and versatile treat that can be enjoyed in many different ways. Whether you're looking for a quick and easy snack or a fun and festive dessert, edible cookie dough is sure to satisfy your cravings. With a few simple ingredients and a little creativity, you can make your own edible cookie dough that is both delicious and safe to eat. So next time you're in the mood for something sweet, give edible cookie dough a try.
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