Best 2 Edible Cookie Chip Dough Recipes
Indulge in the delightful world of edible cookie dough, a culinary creation that takes indulgence to new heights. With a variety of recipes catering to diverse dietary preferences, this article presents a symphony of flavors that will tantalize your taste buds. From the classic chocolate chip cookie dough to decadent gluten-free and vegan variations, each recipe promises a burst of flavor and a unique textural experience. Whether you prefer a sweet and salty combination or a rich, nutty delight, these edible cookie dough recipes have something for every palate. Dive into a world of culinary bliss and discover the perfect edible cookie dough that will satisfy your cravings and leave you wanting more.
Let's cook with our recipes!
EDIBLE CHOCOLATE CHIP COOKIE DOUGH
Quick, easy, and delicious way to make edible cookie dough that the whole family will love. Best with semisweet or milk chocolate Nestle® chocolate chips. Store in a sealed container in the refrigerator.
Provided by Lauraalex
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 15m
Yield 36
Number Of Ingredients 10
Steps:
- Mix butter, milk, and vanilla extract together in a large bowl.
- Combine flour, brown sugar, white sugar, baking soda, and salt in a separate bowl; slowly mix into butter mixture, beating on low speed with an electric mixer until dough is just combined.
- Fold chocolate chips and walnuts into dough; drop by rounded tablespoon onto waxed paper.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 16.4 g, Cholesterol 13.7 mg, Fat 7.7 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.2 g, Sodium 138.1 mg, Sugar 9.8 g
EDIBLE COOKIE CHIP DOUGH
A recipe that you can eat with or without baking. Kids can help make this in the kitchen and you can bake it the next day if you prefer.
Provided by KrysDannielle
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Mix flour, white sugar, brown sugar, and salt together in a large bowl. Add milk, butter, and vanilla extract; stir with a wooden spoon until dough is combined. Fold in chocolate chips.
- Turn dough out on a large piece of plastic wrap; roll into a log and wrap up tightly. Freeze until firm, about 1 hour. Cut dough with a wet knife; it will be sticky.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 36.6 g, Cholesterol 14.6 mg, Fat 8.4 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 56.5 mg, Sugar 19.9 g
Tips:
- Use high-quality chocolate chips for the best flavor. If you can, use a variety of chocolate chips, such as semisweet, milk chocolate, and dark chocolate.
- Make sure the butter and cream cheese are softened to room temperature before mixing them together. This will help to create a smooth and creamy dough.
- Don't overmix the dough. Overmixing will make the dough tough.
- Chill the dough for at least 30 minutes before baking. This will help the dough to set and prevent it from spreading too much in the oven.
- Bake the cookies for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on a wire rack before serving.
Conclusion:
Edible cookie dough is a delicious and easy-to-make treat that can be enjoyed by people of all ages. It is a great way to satisfy your sweet tooth without having to bake a whole batch of cookies. With just a few simple ingredients, you can make your own edible cookie dough that is safe to eat and tastes just like the real thing.
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