Best 2 Edible Cookie Bowl Recipes
Indulge in the irresistible Edible Cookie Bowl, a delectable treat that combines the comforting warmth of a freshly baked cookie with the endless possibilities of your favorite fillings. This extraordinary creation elevates the classic cookie experience, transforming it into an edible masterpiece. The bowl itself, crafted from a perfectly golden brown cookie, boasts a crisp exterior and a soft, chewy interior, providing a sturdy vessel for an array of delicious fillings.
Step into a world of flavor combinations as you explore the diverse recipes featured in this article. From the timeless classic of vanilla ice cream nestled in a chocolate chip cookie bowl to the tantalizing tang of lemon curd paired with a sugar cookie bowl, each recipe offers a unique symphony of tastes and textures.
For those seeking a decadent indulgence, the Nutella-filled peanut butter cookie bowl beckons with its rich, creamy filling, while the refreshing combination of fresh berries and whipped cream atop a buttery shortbread cookie bowl promises a delightful summer treat.
Whether you prefer the nostalgic charm of chocolate chip cookies or the sophisticated elegance of macadamia nut cookies, this article has a recipe that will satisfy your cravings. Each bowl is meticulously crafted to complement its filling, ensuring a harmonious balance of flavors and textures in every bite.
So, embark on this culinary adventure, let your creativity soar, and discover the endless possibilities that await within the Edible Cookie Bowl.
GIANT EDIBLE COOKIE BOWL RECIPE BY TASTY
Here's what you need: store-bought cookie dough, all-purpose flour, nonstick cooking spray, semisweet chocolate chip, coconut oil, vanilla ice cream, chocolate ice cream, banana, strawberries, whipped cream
Provided by Claire Nolan
Categories Bakery Goods
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 325˚F (160˚C).
- Place cookie dough in a medium bowl and add the flour. Mix until the flour is incorporated. The extra flour will help keep the cookie from running off of the bowl.
- Line a baking sheet with parchment paper, and wrap an ovenproof bowl in foil. Spray with nonstick spray and press the cookie dough onto the bowl until it is completely covered.
- Bake for 25 minutes, or until golden brown. Remove from oven and cool for 30 minutes with the bowl facing down. Once it has cooled, flip over, remove the ovenproof bowl, and allow the cookie to finish cooling.
- Meanwhile, microwave the chocolate chips with the coconut oil for 1 minute, stirring every 20 seconds, until the chocolate has fully melted.
- Pour the melted chocolate into the cookie bowl and spread it around until the inside of the bowl is fully covered, pouring the excess chocolate out. Freeze for 20 minutes, or until the chocolate has fully hardened.
- Fill with vanilla and chocolate ice cream, banana, strawberries, and whipped cream.
- Enjoy!
Nutrition Facts : Calories 658 calories, Carbohydrate 86 grams, Fat 33 grams, Fiber 4 grams, Protein 7 grams, Sugar 51 grams
EDIBLE COOKIE BOWL
cute for a party maybe? *** Make a round cookie bowl by overlapping and molding the cookie disks over a round bowl. Use different shaped oven-proof bowls to make a variety of cookie bowls. Makes a great gift giving idea.
Provided by SnowHat
Categories Dessert
Time 30m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together flour, cocoa powder, almonds and salt.
- In a large bowl, using an electric mixer set on medium speed, beat together margarine, sugar, egg, and vanilla until light and fluffy.
- Beat in flour mixture.
- Preheat oven to 350 degrees.
- Roll dough out to 1/8 inch thickness.
- Using a 1-½ inch cookie cutter with scalloped edges, cut out shapes.
- Cover prepared loaf pan with cutouts, overlapping them slightly.
- Bake cookie bowl until edges are firm, about 10-12 minutes.
- Transfer pan to a wire rack and cool completely.
- To remove the cookie bowl, carefully lift it off the foil-lined loaf pan.
- Remove foil.
- Arrange other cookies or goodies in the cookie bowl.
- Cover loosely with plastic wrap until ready to serve.
Tips:
- Choose the right cookie dough: Not all cookie doughs are created equal. For this recipe, you'll want to use a dough that is firm enough to hold its shape when baked, but not too dry or crumbly. A good option is a sugar cookie dough or a chocolate chip cookie dough.
- Don't overmix the dough: Overmixing the dough will make it tough. Mix the dough just until the ingredients are combined.
- Chill the dough: Chilling the dough will help it to firm up and make it easier to work with. Chill the dough for at least 30 minutes before baking.
- Use a greased muffin tin: Greasing the muffin tin will help to prevent the cookie bowls from sticking. You can also use a non-stick muffin tin.
- Bake the cookie bowls for 10-12 minutes: Bake the cookie bowls for just until they are set. If you overbake them, they will become dry and hard.
- Let the cookie bowls cool completely: Let the cookie bowls cool completely before filling them. If you fill them while they are still hot, the filling will melt and make the cookie bowls soggy.
Conclusion:
Cookie bowls are a fun and easy way to serve your favorite desserts. They are perfect for parties, potlucks, and other special occasions. With a little planning and effort, you can create beautiful and delicious cookie bowls that will impress your guests. So next time you're looking for a unique way to serve dessert, try making cookie bowls.
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