Best 4 Edesias Butternut Squash Pasta Sauce Recipes
Indulge in the creamy and flavorful delight of butternut squash pasta sauce, a culinary symphony that elevates ordinary pasta dishes into extraordinary culinary experiences. This versatile sauce, crafted from the sweet and nutty essence of butternut squash, offers a symphony of flavors that tantalize the taste buds.
Edesia's Butternut Squash Pasta Sauce is a culinary masterpiece that showcases the harmonious blend of fresh ingredients and enticing spices. This delectable sauce offers a symphony of flavors that awaken the senses. With its velvety texture and rich, savory taste, this sauce elevates pasta dishes to new heights of culinary delight.
Complementing this delectable sauce are a collection of tantalizing recipes that explore the diverse culinary possibilities of butternut squash. Discover the vibrant flavors of Butternut Squash Mac and Cheese, where creamy butternut squash sauce blankets tender macaroni, creating a comforting and indulgent dish. For a lighter option, embark on a culinary journey with Butternut Squash Pasta with Crispy Sage, a symphony of flavors where roasted butternut squash, crispy sage, and a touch of Parmesan cheese dance together in perfect harmony.
Unleash your culinary creativity with Butternut Squash and Sausage Pasta, a hearty and satisfying dish that combines the richness of butternut squash sauce with savory sausage and tender pasta. If a vegetarian delight is your desire, embrace the Butternut Squash and Spinach Lasagna, a layered masterpiece where butternut squash sauce, spinach, and creamy béchamel intermingle in a symphony of flavors. With each recipe, experience the endless versatility and captivating flavors of butternut squash in pasta dishes that are sure to delight and inspire.
BUTTERNUT-SQUASH PASTA SAUCE
When your day is packed full, you'll appreciate the ease of this no-fuss dish.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Using a large, sharp knife, trim ends; halve squash crosswise to separate bulb from neck. Peel with a vegetable peeler. Cut both pieces in half lengthwise. With a spoon, scoop out seeds; discard.
- Cut squash into 2-inch chunks; transfer to a small rimmed baking sheet. Toss with oil and sage; season generously with salt and pepper. Scatter garlic around squash. Roast until squash is very tender, about 40 minutes, tossing once halfway through. Remove and discard skin from garlic.
- Transfer squash and garlic to a food processor; puree. With motor running, add half-and-half through the feed tube; process until smooth. Add 1 to 2 cups water; continue to process until smooth, adding water to thin if necessary. Season again generously with salt. (To freeze, see below.)
- Cook pasta according to package instructions. Reserve 1 cup pasta water; drain pasta and return to pot. Pour sauce over pasta; toss to coat. Add some pasta water to thin sauce if necessary. Serve with desired toppings.
CHEESY BUTTERNUT SQUASH PASTA SAUCE
I had some leftover cooked butternut squash and and made this savory pasta sauce. It is tasty over ravioli or any whole grain pasta. Your squash should be very soft to begin with. I generally steam my squash in a slow cooker for 4-5 hours.
Provided by SPEARL20
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Place the squash into a saucepan, cover with water, and bring to a boil. Simmer the squash until very tender, 15 to 20 minutes. Drain excess water. Cooked squash should equal 2 cups.
- Heat olive oil and butter in a skillet over medium-low heat, and cook the onion, garlic, and apple, stirring frequently, until softened and brown, about 15 minutes. Add butternut squash and chicken broth, and bring to a boil over medium heat. Reduce heat just to a simmer, and stir in the milk and cheese blend. Stir until the cheese has melted and the sauce has reached desired thickness, 5 to 10 minutes. Season to taste with salt and black pepper.
Nutrition Facts : Calories 101.9 calories, Carbohydrate 10.1 g, Cholesterol 11.1 mg, Fat 6.3 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 2.8 g, Sodium 76.6 mg, Sugar 3.1 g
EDESIA'S BUTTERNUT SQUASH PASTA SAUCE
An out-of-the-ordinary pasta sauce recipe I came up with one evening when I was scraping the bottom of the pantry barrel. It's super easy to make if you use canned squash puree like I did. My favorite way to serve it is with gnocchi, but you can use any pasta you like. A nice change from the usual tomato, alfredo, and pesto sauces.
Provided by Edesia
Categories Sauces
Time 15m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in skillet over medium heat.
- Add sage and turn down to medium-low. The sage should get soft but not fry.
- Add squash puree and chicken stock and stir to combine.
- Turn heat back up and let it simmer and reduce down a bit.
- Serve 1/2 cup of sauce with 1 lb. of your favorite pasta.
- Freeze the remaining 1/2 cup portions individually for use later.
BUTTERNUT SQUASH PASTA SAUCE
Enjoy this alternative to the standard tomato-based pasta sauces. Sweet butternut squash combined with crushed red pepper forming a balanced and unique flavor. You can add wilted spinach, roasted tomatoes, zucchini, or just about anything else to the sauce. Serve over your favorite pasta.
Provided by Jonathan Cannon
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Combine butternut squash and 2 cups water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- While squash is cooking, heat oil in a medium saucepan over medium heat; stir in onion and garlic. Saute until the onion has softened and turned translucent, about 5 minutes. Stir in oregano, crushed red pepper, salt, and pepper; set skillet aside.
- Release pressure carefully from the pressure cooker using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Add squash into the skillet with the onion-garlic mixture. Add remaining 1 cup water and mash until mixture is a smooth liquid.
- Bring to a simmer and cook, uncovered, until sauce has thickened, 15 to 20 minutes. Add Parmesan cheese and adjust seasonings.
Nutrition Facts : Calories 114.2 calories, Carbohydrate 20.2 g, Cholesterol 4.4 mg, Fat 3.3 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 86.1 mg, Sugar 4.1 g
Tips and Conclusion
The provided recipes showcase versatile ways to create butternut squash pasta sauces that tantalize taste buds. Each recipe offers unique flavors and textures, making them suitable for various culinary preferences and dietary needs. Here are some crucial tips and a comprehensive conclusion to help you navigate these recipes successfully:
Tips:
- Selecting Butternut Squash: Opt for firm, heavy-weight squash with a smooth, blemish-free skin. Avoid those with soft spots or signs of decay.
- Roasting Butternut Squash: Roasting intensifies the squash's natural sweetness and enhances its flavor. Ensure even roasting by cutting the squash into uniform-sized pieces and tossing them with a mixture of olive oil, salt, and pepper.
- Pureeing Butternut Squash: For a smooth and creamy sauce, use a high-powered blender or food processor to puree the roasted squash until velvety.
- Seasoning the Sauce: Each recipe provides a unique blend of herbs, spices, and seasonings. Adjust the quantities or substitute ingredients based on your personal preferences and dietary restrictions.
- Balancing Flavors: To achieve a harmonious balance of flavors, taste the sauce throughout the cooking process. Adjust seasonings or add a touch of acidity with lemon juice or vinegar if needed.
- Cooking the Pasta: While the sauce simmers, cook your preferred pasta type according to the package instructions. Al dente pasta retains a slight bite and pairs well with the creamy butternut squash sauce.
- Serving Suggestions: Plate the pasta and ladle the butternut squash sauce generously. Garnish with fresh herbs like basil, parsley, or thyme for an extra burst of flavor and color.
Conclusion:
The diverse butternut squash pasta sauce recipes presented in the article cater to a wide range of culinary preferences and dietary needs. From creamy and comforting to light and tangy, these sauces transform ordinary pasta dishes into extraordinary culinary experiences. Experiment with different flavor combinations, explore various toppings, and let your creativity shine. Remember, cooking is a journey of exploration and enjoyment, so have fun in the kitchen and savor every bite of your homemade butternut squash pasta creations!
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