Best 4 Eddies Turnip Greens Recipes
Eddie's Turnip Greens is a classic Southern dish that is packed with flavor. Made with fresh turnip greens, bacon, onion, and garlic, this dish is a hearty and delicious side dish that is perfect for any occasion. This recipe is easy to follow and can be made in under an hour.
In addition to the classic Eddie's Turnip Greens recipe, this article also includes two variations: a vegan version and a spicy version. The vegan version is made without bacon, and the spicy version includes a kick of cayenne pepper. No matter which version you choose, you're sure to enjoy this delicious and flavorful dish.
GINA'S TURNIP GREENS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat olive oil in Dutch oven over medium heat.
- Add shallot, garlic and red pepper flakes and saute until tender and fragrant. Add the washed and cleaned turnip greens. Mix together. Cook until they have wilted down, about 3 minutes. Add pepper to taste.
- In a small bowl, whisk the Dijon mustard with the chicken stock. Add to the wilted greens and cook until the liquid has all but evaporated. Add the toasted pecans and serve immediately.
HEALTHY AND DELICIOUS SOUTHERN TURNIP GREENS
Traditional seasonings for southern greens are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sauteed bell peppers, onions, and garlic.
Provided by wright134
Categories Side Dish Vegetables Greens
Time 40m
Yield 5
Number Of Ingredients 7
Steps:
- Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 6.1 g, Cholesterol 2 mg, Fat 8.6 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 1.2 g, Sodium 530.1 mg, Sugar 0.8 g
EASY TURNIP GREENS
A traditional Southern dish full of flavor!
Provided by kcphs09
Categories Side Dish Vegetables Greens
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine water, salt, and sugar in a stockpot; bring to a boil. Add turnip greens, onion, and garlic to the boiling water; cook, stirring occasionally, for 5 minutes. Stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more.
Nutrition Facts : Calories 29.7 calories, Carbohydrate 6.5 g, Fat 0.3 g, Fiber 2.8 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 1326.1 mg, Sugar 1.3 g
COUNTRY TURNIP GREENS
If you've never tried making turnip greens, my recipe is an easy, tasty way to start. Pork and onions give the fresh greens wonderful flavor .-Sandra Pichon, Memphis, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a Dutch oven, cook salt pork until lightly browned. Drain, reserving 2 tablespoons of drippings. , Stir the remaining ingredients into the reserved drippings. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until greens are tender.
Nutrition Facts : Calories 317 calories, Fat 28g fat (10g saturated fat), Cholesterol 29mg cholesterol, Sodium 622mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 4g fiber), Protein 4g protein.
Tips:
- Choose fresh, tender turnip greens with deep green leaves and crisp stems.
- Wash the turnip greens thoroughly to remove any dirt or grit.
- Trim the stems off the turnip greens, leaving about 1 inch of stem attached to the leaves.
- Chop the turnip greens into bite-sized pieces.
- Soak the turnip greens in cold water for 30 minutes to remove some of the bitterness.
- Cook the turnip greens in a large pot with plenty of water. Bring the water to a boil, then reduce the heat and simmer for 30-45 minutes, or until the greens are tender.
- Drain the turnip greens and season with salt, pepper, and vinegar to taste.
- Serve the turnip greens hot or cold, with cornbread or other Southern favorites.
Conclusion:
Eddie's Turnip Greens is a classic Southern dish that is easy to make and packed with flavor. The combination of tender turnip greens, smoky ham hock, and flavorful broth is sure to please everyone at the table. Whether you're serving it as a side dish or a main course, this dish is sure to be a hit. So next time you're looking for a delicious and comforting meal, give Eddie's Turnip Greens a try!
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