Best 3 Eddies Favorite Fiesta Corn Recipes

Indulge in a vibrant fiesta of flavors with this Eddie's Favorite Fiesta Corn recipe collection. These culinary creations are a harmonious blend of tangy, spicy, and smoky notes that will tantalize your taste buds and transport you to a vibrant Mexican fiesta. Get ready to embark on a culinary journey with a variety of enticing recipes, each offering a unique twist on this classic dish. From the classic Fiesta Corn with its irresistible combination of corn, black beans, tomatoes, and zesty seasonings, to the tantalizing Grilled Fiesta Corn with its charred and smoky flavors, these recipes cater to every palate. Delight in the creamy indulgence of Fiesta Corn Dip, perfect for gatherings and parties, or explore the innovative Fiesta Corn Salad with its refreshing medley of flavors. And for a delightful twist, try the Fiesta Corn Casserole, a hearty and comforting dish that combines the best of Mexican and American cuisine. With its vibrant colors and irresistible taste, Eddie's Favorite Fiesta Corn collection promises an explosion of flavors that will make every occasion a fiesta to remember.

Here are our top 3 tried and tested recipes!

EDDIE'S FAVORITE FIESTA CORN

Eddie's Favorite Fiesta Corn image

When sweet corn is available, I love making this splurge of a side dish. Frozen corn works, but taste as you go and add sugar if needed. -Anthony Bolton, Bellevue, Nebraska

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/2 pound bacon strips, chopped
5 cups fresh or frozen super sweet corn
1 medium sweet red pepper, finely chopped
1 medium sweet yellow pepper, finely chopped
1 package (8 ounces) reduced-fat cream cheese
1/2 cup half-and-half cream
1 can (4 ounces) chopped green chiles, optional
2 teaspoons sugar
1 teaspoon pepper
1/4 teaspoon salt

Steps:

In a 6-qt. stockpot, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan., Add corn, red pepper and yellow pepper to drippings; cook and stir over medium-high heat 5-6 minutes or until tender. Stir in remaining ingredients until blended; bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until thickened.

Nutrition Facts : Calories 249 calories, Fat 14g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 399mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 2g fiber), Protein 10g protein.

FIESTA CORN

Fiesta Corn image

Corn with tomatoes and jalapenos is one of the first dishes I cooked for my husband. Don't like heat? Use green bell peppers instead of jalapenos. -Cassandra Ramirez, Bardstown, Kentucky

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1/4 cup butter, cubed
1 small onion, chopped
2 to 3 jalapeno peppers, seeded and chopped
6 plum tomatoes, seeded and chopped
5 cups fresh or frozen corn
1-1/2 teaspoons salt
Lime wedges, optional

Steps:

In a 6-qt. stockpot, heat butter over medium heat. Add onion and jalapenos; cook and stir until onion is crisp-tender, 3-4 minutes. Stir in tomatoes; cook 3 minutes longer., Add corn; cook, uncovered, until tender, stirring occasionally, 8-10 minutes. Stir in salt. If desired, serve with lime wedges.

Nutrition Facts : Calories 142 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 505mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 3g fiber), Protein 4g protein.

FIESTA CORN

Fiesta Corn image

Make and share this Fiesta Corn recipe from Food.com.

Provided by Sassy Cat

Categories Corn

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) package frozen corn
nonstick cooking spray
1 teaspoon margarine or 1 teaspoon butter
1/2 cup red onion, chopped
1/2 cup green bell pepper, chopped
1/2 cup red bell pepper, chopped
4 ounces green chilies, canned, diced
smoky paprika

Steps:

Cook the corn according to package directions.
In a nonstick skillet sprayed with nonstick cooking spray; melt the margarine.
Add the onion and bell peppers.
Saute gently, do not let the onion brown.
Drain the corn and return it to the sauce pan.
Add the onions and peppers to the corn.
Add the chilies; and warm through.
Sprinkle with Smoky Paprika and serve.
Serve.

Nutrition Facts : Calories 137.3, Fat 2, SaturatedFat 0.4, Sodium 18.6, Carbohydrate 30.2, Fiber 4.2, Sugar 3.5, Protein 4.6

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your fiesta corn.
Don't be afraid to experiment with different variations. There are many ways to make fiesta corn, so feel free to add your own favorite ingredients or adjust the recipe to your liking.
Make sure to cook the corn until it is tender. This will help it absorb all of the delicious flavors of the other ingredients.
Serve fiesta corn immediately. This dish is best enjoyed fresh, so don't let it sit around for too long before serving.

Conclusion:

Fiesta corn is a delicious and versatile dish that can be served as an appetizer, side dish, or main course. It is perfect for parties and potlucks, and it is also a great way to use up leftover corn on the cob. With its vibrant flavors and colorful appearance, fiesta corn is sure to be a hit at your next gathering.