Best 2 Edamame In Kung Pao Sauce Recipes

Indulge in a culinary adventure with our tantalizing Edamame in Kung Pao Sauce, a delectable dish that combines the vibrant flavors of Szechuan cuisine with the health benefits of edamame. Experience an explosion of taste as tender edamame, bursting with nutty flavor, are coated in a rich and spicy Kung Pao sauce, featuring a symphony of aromatic Sichuan peppers, tangy vinegar, and a hint of sweetness from honey. This irresistible appetizer or side dish is not only a treat for your taste buds but also a powerhouse of nutrition. Explore our curated collection of recipes, each offering a unique twist on this classic dish. From the traditional Kung Pao Edamame with its fiery kick to the innovative Air Fryer Kung Pao Edamame with its crispy texture, we have something to satisfy every palate. Embark on a culinary journey and discover the harmonious blend of flavors and textures that make Edamame in Kung Pao Sauce an unforgettable culinary experience.

Here are our top 2 tried and tested recipes!

EDAMAME IN KUNG PAO SAUCE

Edamame in Kung Pao Sauce image

I saw this on the food network, Sandra Lee show, and thought I'd try it. If you can't find Kung Pao sauce, I used Hoisin sauce and it was just fine.

Provided by nemokitty

Categories < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb edamame, frozen, shelled
2 tablespoons canola oil
1/2 cup carrot, diced
1/2 onion, chopped
1/2 cup kung pao sauce, prepared from a bottle
2 tablespoons low sodium soy sauce
1 teaspoon red pepper flakes

Steps:

Bring a pot of salted water to boil. Add edamame and return to a boil. Cook 5 minutes. Drain in a colander and set aside.
In a frying pan over medium heat, add the oil and cook carrots and onions till tender, but not soft.
In a medium bowl, stir together kung pao sauce, soy sauce and red pepper flakes. Add in edamame, carrots and onions. Toss until veggies are coated. Serve.

KUNG PAO RICE WITH EDAMAME

Kung Pao Rice With Edamame image

Make and share this Kung Pao Rice With Edamame recipe from Food.com.

Provided by dicentra

Categories One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 tablespoon peanut oil
1 medium red onion, cut into 1-inch pieces
1 small red bell pepper, seeded and cut in 1-inch pieces
8 baby carrots, halved lengthwise
2 garlic cloves, minced
1 inch piece fresh ginger, minced
1 1/2 cups frozen shelled edamame, thawed
12 small ears canned baby corn
5 cups cooked brown rice
3 tablespoons orange juice
1 tablespoon cornstarch
2 teaspoons grated orange peel
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon red pepper flakes
1/4 teaspoon fresh ground pepper
1/2 teaspoon toasted sesame oil

Steps:

Make sauce: In small bowl, combine all sauce ingredients except sesame oil; mix well. Stir in sesame oil and set aside.
In wok or large, heavy skillet, heat oil over high heat. Add onion, bell pepper, carrots, garlic and ginger and stir-fry 2 minutes.
Add edamame and corn and stir-fry until vegetables are crisp-tender, about 3 minutes.
Stir sauce and pour into vegetables. Stir-fry until thickened, 30 seconds.
Divide rice among 4 shallow, wide bowls.
Spoon vegetables over rice and serve hot or at room temperature.

Nutrition Facts : Calories 328.9, Fat 8.4, SaturatedFat 1.2, Sodium 410.9, Carbohydrate 52.1, Fiber 6.7, Sugar 3.3, Protein 12.6

Tips:

Use high-quality edamame for the best flavor and texture. Fresh or frozen edamame will work well in this recipe.
If using frozen edamame, thaw it completely before cooking.
Be sure to cook the edamame until it is tender but still has a slight bite to it. Overcooked edamame will be mushy and bland.
Use a good-quality kung pao sauce for the best flavor. You can find kung pao sauce in most Asian grocery stores or online.
If you like a spicier dish, you can add more chili peppers or chili sauce to the recipe.
Serve the edamame in kung pao sauce immediately, garnished with chopped peanuts and green onions.

Conclusion:

Edamame in kung pao sauce is a delicious and easy-to-make appetizer or snack. It is perfect for parties and potlucks, and it is also a great way to enjoy edamame as a healthy snack. With its bold and savory flavors, this dish is sure to be a hit with everyone who tries it.