Best 2 Edamame Dip With Red Onion And Sesame Oil Recipes
Indulge in the delightful blend of flavors and textures with our enticing edamame dip recipes. Discover a symphony of tastes ranging from the classic Edamame Dip with Red Onion and Sesame Oil, a harmonious balance of savory and umami, to the zesty Edamame Dip with Avocado and Sriracha, a vibrant fusion of creaminess and spice.
For a delightful twist, the Edamame Dip with Roasted Garlic and Lemon offers a symphony of aromatic and tangy notes, while the Edamame Dip with Feta and Mint provides a refreshing and herbaceous twist. Each recipe is carefully crafted to showcase the versatility of edamame, transforming it into a delectable dip that complements a variety of dishes.
Whether you're seeking a classic dip for your next gathering or a unique appetizer to tantalize your taste buds, these edamame dip recipes are sure to impress. With their vibrant colors, delightful textures, and irresistible flavors, these dips are guaranteed to be the stars of your culinary creations.
EDAMAME DIP
Steps:
- Place the edamame, onion, cilantro, garlic, lime juice, miso, salt, chili paste and pepper into the bowl of a food processor and process for 15 seconds. Stop to scrape down the sides of the bowl and process for another 15 to 20 seconds. With the processor running, slowly drizzle in the olive oil. Once all of the oil has been added, stop, scrape down the bowl and then process another 5 to 10 seconds. Taste and adjust seasoning, as desired. Serve with chips or crackers. Store in an airtight container for up to 5 days.
- Place the edamame and water into a large microwave-safe bowl. Microwave on high for 4 to 6 minutes. Drain any excess water and serve as is or salted.
EDAMAME DIP (EDAMOLE)
This dip tastes like guacamole but made with edamame which has more protein and fiber. Serve it just like guacamole with raw veggies, tortilla chips, or pita bread.
Provided by HealthyFoodLover
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Place the garlic cloves, chipotle pepper, olive oil, hot sauce, and cumin into a blender. Puree until smooth, then add the edamame, and continue to puree until smooth. Add water as needed to achieve your desired consistency. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 0.9 g, Fat 6.9 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0.9 g, Sodium 47.5 mg
Tips:
- Choose fresh edamame. Look for bright green pods that are plump and have no brown spots or blemishes.
- Shuck the edamame properly. Use your fingers to pinch and pull the edges of the pod open, then slide the beans out.
- Blanch the edamame briefly. This will help to preserve their color and flavor.
- Use high-quality ingredients. The better the ingredients you use, the better your dip will taste.
- Don't over-process the dip. A few pulses in a food processor or blender is all you need to create a smooth and creamy dip.
- Season the dip to taste. Add more salt, pepper, or sesame oil until you reach the desired flavor.
- Serve the dip immediately. Edamame dip is best enjoyed fresh.
Conclusion:
Edamame dip is a delicious and healthy appetizer or snack. It's easy to make and can be tailored to your own taste preferences. With its vibrant green color and nutty flavor, edamame dip is sure to be a hit at your next party or gathering.
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