Best 2 Edamame Dip Creamy Recipes

Indulge in a symphony of flavors with our tantalizing edamame dip recipes. These delectable dips, crafted with fresh edamame beans, offer a delightful blend of textures and a vibrant green hue that will elevate any gathering. Whether you prefer a classic creamy dip, a spicy kick, or a refreshing twist, our diverse collection of recipes caters to every palate. Dive into the creamy edamame dip, where smooth avocado and tangy lemon juice harmonize perfectly with edamame, creating a dip that is both rich and refreshing. For a bolder experience, try the spicy edamame dip, where chili peppers ignite your taste buds with a fiery zest. If you seek a lighter option, the edamame guacamole fusion combines the best of both worlds, blending creamy avocado with edamame for a vibrant and healthy dip. Discover the versatility of edamame dips as they transform ordinary snacks into extraordinary culinary experiences.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY EDAMAME DIP

Creamy Edamame Dip image

Pureed cottage cheese is the secret behind the velvety smooth texture of this protein-packed dip.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 20m

Yield Makes 2 cups

Number Of Ingredients 9

Ingredients

1 (10-ounce) bag frozen shelled edamame (2 cups)
1/2 cup cottage cheese
1 cup packed cilantro leaves
1 serrano chile, seeded and chopped
2 tablespoons fresh lime juice
2 tablespoons extra-virgin olive oil, plus more for drizzling
1/4 teaspoon ground cumin
3/4 teaspoon kosher salt
Carrots, for dipping

Steps:

Boil edamame in salted water until tender, 8 minutes. Transfer to an ice-water bath; drain. Puree in a food processor with cottage cheese, cilantro, serrano, lime juice, oil, 3 tablespoons water, cumin, and salt until creamy. Serve with a drizzle of olive oil and carrots for dipping.

EDAMAME DIP (CREAMY)

EDAMAME DIP (CREAMY) image

Categories Vegetable

Number Of Ingredients 5

Ingredients

1 cup shelled edamame
1 cup spinach, well washed
¼ cup olive oil
¼ cup cream cheese
Salt and black pepper

Steps:

Bring a large pot water to a boil, add the edamame. For the last minute of cooking, add the spinach. Drain and plunge into a ice-water bath. Press out as much of the moisture as possible. Add the cooked edamame and spinach and the oil in a food processor. Combine on a low speed until incorporated. Pour into a bowl and let cool to room temperature. Stir in the cream cheese and season to taste with the salt and pepper.

Tips:

Choose fresh edamame: Look for plump and bright green pods. Avoid pods that are brown or have yellow spots.
Boil or steam the edamame: This will help to soften the beans and make them easier to blend.
Use a high-powered blender or food processor: This will help to create a smooth and creamy dip.
Add seasonings to taste: Salt, pepper, garlic powder, and onion powder are all good options. You can also add a squeeze of lemon juice or a dollop of Sriracha sauce for some extra flavor.
Serve the dip with your favorite dippers: Vegetables, chips, crackers, and bread are all great options.

Conclusion:

Edamame dip is a delicious and healthy snack or appetizer that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. So next time you are looking for a healthy and satisfying snack, give edamame dip a try.