Best 2 Ecuadorian Seco De Pollo Recipes
Embark on a culinary journey to Ecuador and discover the enticing flavors of Seco de Pollo, a traditional chicken stew that embodies the country's rich culinary heritage. This delectable dish, whose name translates to "dry chicken," is a symphony of savory spices, vibrant vegetables, and tender chicken, all simmered together in a flavorful sauce. Originating from the coastal regions of Ecuador, Seco de Pollo has become a beloved dish throughout the country, cherished for its comforting warmth and explosion of flavors.
In this comprehensive guide, we present a collection of Seco de Pollo recipes that cater to diverse tastes and preferences. From the classic Seco de Pollo recipe, which stays true to the traditional cooking methods and ingredients, to variations that incorporate unique twists and modern touches, these recipes offer a culinary adventure like no other.
Whether you're a seasoned cook looking to expand your culinary repertoire or a beginner eager to explore the vibrant flavors of Ecuadorian cuisine, our Seco de Pollo recipes will guide you through the process with detailed instructions and helpful tips. So, prepare to tantalize your taste buds and embark on a culinary journey to Ecuador with our collection of Seco de Pollo recipes.
ECUADORIAN SECO DE POLLO
Stewed chicken.
Provided by EcuadorianMom
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Season chicken thighs with garlic, black pepper, cumin, and oregano.
- Heat oil in a deep saucepan over medium-high heat; cook seasoned chicken until browned on both sides, about 5 minutes.
- Combine beer, tomato, red onion, and cilantro in a blender; blend until a smooth sauce forms. Pour sauce over chicken and reduce heat to low; simmer until chicken is very tender, 45 minutes to 1 hour.
Nutrition Facts : Calories 254 calories, Carbohydrate 5.3 g, Cholesterol 64.1 mg, Fat 16 g, Fiber 1.1 g, Protein 18.7 g, SaturatedFat 3.9 g, Sodium 63.1 mg, Sugar 1.5 g
SECO DE POLLO
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Make and share this Seco De Pollo recipe from Food.com.
Provided by Kiera Wright-Ruiz
Categories Chicken
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut whole chicken into pieces.
- Place chicken, onion, green pepper, garlic, tomatoes and goya seasoning into a large pot on high heat.
- Bring to a boil and then add vinegar.
- Reduce heat to low and let simmer until chicken starts to fall off the bone (about an hour).
- Chop cilantro and add into stew.
- Season with salt and pepper to taste.
- Serve with rice and enjoy!
Nutrition Facts : Calories 505.2, Fat 35.5, SaturatedFat 10.1, Cholesterol 162.6, Sodium 157.9, Carbohydrate 5.3, Fiber 1.4, Sugar 2.6, Protein 39.2
Tips:
- For a richer flavor, use dark meat chicken pieces such as thighs or drumsticks.
- To save time, you can use a pre-made sofrito or achiote paste. However, making your own from scratch will give your seco de pollo a more authentic flavor.
- Be sure to brown the chicken well before adding it to the pot. This will help to develop a rich flavor and color.
- Do not overcook the chicken. Otherwise, it will become dry and tough.
- Serve seco de pollo with your favorite sides, such as rice, beans, or potatoes.
Conclusion:
Seco de pollo is a delicious and flavorful Ecuadorian dish that is perfect for any occasion. It is a relatively easy dish to make, and it can be tailored to your own taste preferences by adjusting the amount of spices and herbs that you use. Whether you are a fan of Ecuadorian cuisine or you are simply looking for a new and exciting dish to try, seco de pollo is sure to please.
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