Best 3 Eclipse Recipes
Indulge your sweet cravings with our curated collection of eclipse dessert recipes, ranging from the classic Chocolate Eclipse Cake to the innovative Galaxy Swirl Cheesecake. Embark on a cosmic baking adventure with our easy-to-follow instructions and discover a universe of flavors and textures. From the rich and decadent chocolate ganache to the ethereal lightness of the vanilla mousse, each recipe offers a unique experience that will leave your taste buds starstruck. Whether you're a seasoned baker or just starting out, our recipes cater to all skill levels, ensuring a successful and enjoyable baking journey. Prepare to be amazed as you create celestial treats that will impress your friends and family. Get ready to explore the vast culinary cosmos and satisfy your sweet tooth with our eclipse dessert extravaganza.
Check out the recipes below so you can choose the best recipe for yourself!
ECLIPSE
Steps:
- Drop the cherry or olive into a cocktail glass and pour enough grenadine over it to cover. Combine the gins in a cocktail shaker with the ice and shake vigorously, then strain into the cocktail glass, pouring very carefully so that the gins do not mix with the grenadine. Twist the orange peel over the drink to release the oil before dropping the peel in.
ECLIPSE
Make and share this Eclipse recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in a shaker with ice.
- Shake, then strain in a highball glass with crushed ice.
- Serve with long straws and garnis with a raspberry and a slice of lime.
Nutrition Facts : Calories 158.8, Sodium 0.9, Carbohydrate 5.3, Fiber 0.1, Sugar 3.9, Protein 0.1
TOTAL CHOCOLATE ECLIPSE CAKE RECIPE
Provided by á-174942
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees. Grease two 9-inch round cake pans and coat with flour, tapping out excess flour. In large bowl, mix flour, cocoa, baking powder and baking soda. In food processor or blender, grind flaxseeds to fine powder. Add 1/2 cup water and process until thick and frothy, about 30 seconds. Add dates and their soaking liquid, tofu, maple syrup, oil and vanilla, and process until smooth. Transfer mixture to large bowl. Stir dry ingredients into wet ingredients, blending until smooth. Divide the batter evenly between prepared pans. Bake until cakes spring back when lightly pressed, 20 to 25 minutes. Cool cakes in pans on wire rack 10 minutes; then invert onto wire racks, remove pans, and cool completely. Make frosting: In top of double-boiler set over simmering (not boiling) water, melt chocolate, stirring until smooth. Remove from water and set aside. In food processor or blender, finely grind cashews. Add 1/3 cup water and blend until smooth. Add tofu, maple syrup and vanilla, and process until smooth. Add melted chocolate and process until smooth. Transfer to medium bowl and refrigerate until chilled. To frost cake, spread about 2/3 cup frosting over top of one layer. Cover with second layer and spread top and sides with remaining frosting. Cut into wedges and serve. This recipe yields 12 servings. Per Serving: 319 Cal; 7g Prot; 10g Total Fat (4 Sat. Fat); 55g Carb.; 0mg Chol; 229mg Sod.; 4g Fiber.
Tips:
- Plan Ahead: Before you start preheating your oven, make sure you have all the ingredients and equipment you need to make the recipe.
- Measure Accurately: Use measuring cups and spoons to ensure that you are adding the correct amount of each ingredient.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture.
- Preheat Your Oven: Always preheat your oven to the temperature specified in the recipe before you start baking.
- Don't Overmix: Overmixing can make your baked goods tough and dense. Mix just until the ingredients are combined.
- Let Your Baked Goods Cool: Allow your baked goods to cool completely before you frost or decorate them.
Conclusion:
Whether you're a seasoned baker or just starting out, these tips and recipes will help you create delicious baked goods that will impress your family and friends. With a little practice, you'll be able to master the art of baking and create stunning desserts that are sure to be a hit at any gathering.
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