Best 6 Eclair Cake No Bake Recipes
Indulge in the delectable delight of éclair cake, a no-bake dessert that combines the classic flavors and textures of éclairs into a stunning cake form. This irresistible treat features layers of airy choux pastry, rich chocolate ganache, and creamy custard filling, all enveloped in a luscious chocolate glaze. With its elegant appearance and symphony of flavors, éclair cake is perfect for special occasions or as a delightful everyday indulgence.
The article offers a collection of éclair cake recipes, each promising a unique taste experience. The "Classic Éclair Cake" recipe stays true to the traditional flavors, with a combination of homemade choux pastry, chocolate ganache, and vanilla custard. For those who prefer a more intense chocolate experience, the "Chocolate Éclair Cake" recipe incorporates a rich dark chocolate ganache and chocolate custard, creating a decadent and indulgent cake.
For a refreshing twist, the "Lemon Éclair Cake" recipe introduces a tangy lemon custard filling and a zesty lemon glaze, resulting in a delightful balance of sweet and sour flavors. If you're looking for a festive variation, the "Strawberry Éclair Cake" recipe features a luscious strawberry custard filling and a vibrant strawberry glaze, perfect for summer gatherings.
The "Hazelnut Éclair Cake" recipe adds a nutty twist with a hazelnut praline filling and a chocolate-hazelnut glaze, creating a sophisticated and flavorful dessert. And for those with a penchant for coffee, the "Coffee Éclair Cake" recipe infuses the custard filling and chocolate glaze with coffee, resulting in a delightful and aromatic treat.
Whether you prefer classic flavors or enjoy experimenting with unique variations, the éclair cake recipes in this article offer something for every taste. With detailed instructions and helpful tips, you'll be able to create stunning and delicious éclair cakes that will impress your family and friends.
NO-BAKE CHOCOLATE ECLAIR CAKE
Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Very rich and habit forming. Everyone I have made this for has fallen in love with it!
Provided by Linda Rex
Categories Desserts Chocolate Dessert Recipes
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.
- In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.
- Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
- To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Mix well and cool.
- Pour sauce over graham cracker layer and refrigerate until set; serve.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 65.2 g, Cholesterol 10.4 mg, Fat 15.4 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 10.4 g, Sodium 385.3 mg, Sugar 49.7 g
ECLAIR CAKE
This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!
Provided by Cathy Gordon
Time 4h25m
Yield 14
Number Of Ingredients 5
Steps:
- Stir pudding mix, whipped topping, and milk together in a medium bowl until well blended.
- Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
- Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.
Nutrition Facts : Calories 394.9 calories, Carbohydrate 64.6 g, Cholesterol 4.2 mg, Fat 14.2 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 6.5 g, Sodium 481.2 mg, Sugar 45.6 g
ECLAIR CAKE ( NO BAKE ) RECIPE - (3.5/5)
Provided by á-3229
Number Of Ingredients 10
Steps:
- 1. Whisk together the pudding and milk in a large mixing bowl until thickened, about 2 minutes. Fold in the Cool Whip. 2. Spray a 9×13 baking pan with non-stick spray. Line the bottom of the pan with a single layer of graham crackers, breaking them in smaller pieces to fit the edges of the pan. 3. Spread half of the pudding mixture evenly over the bottom layer of graham crackers. 4. Top with a second layer of graham crackers, followed by the second half of the pudding. 5. Top with the third and final layer of graham crackers. 6. Whisk together the cocoa powder, powdered sugar, melted butter and 3 Tbsp whole milk to make the chocolate frosting. 7. Spread evenly over top the third layer of graham crackers. 8. Refrigerate overnight so the pudding has time to set up and the graham crackers soften before serving.
NO BAKE ECLAIR CAKE
Make and share this No Bake Eclair Cake recipe from Food.com.
Provided by -Mary-
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Whisk together the pudding and milk in a large mixing bowl until thickened, about 2 minutes. Fold in the Cool Whip.
- 2. Spray a 9×13 baking pan with non-stick spray. Line the bottom of the pan with a single layer of graham crackers, breaking them in smaller pieces to fit the edges of the pan.
- 3. Spread half of the pudding mixture evenly over the bottom layer of graham crackers.
- 4. Top with a second layer of graham crackers, followed by the second half of the pudding.
- 5. Top with the third and final layer of graham crackers.
- 6. Whisk together the cocoa powder, powdered sugar, melted butter and 3 Tbsp whole milk to make the chocolate frosting.
- 7. Spread evenly over top the third layer of graham crackers.
- 8. Refrigerate overnight so the pudding has time to set up and the graham crackers soften before serving.
Nutrition Facts : Calories 826.7, Fat 28.4, SaturatedFat 16.2, Cholesterol 30.2, Sodium 949.4, Carbohydrate 135.4, Fiber 3, Sugar 99, Protein 11
ECLAIR CAKE (NO-BAKE)
A creamy Cool Whip/pudding mixture layered between graham crackers then topped off with chocolate frosting. Plan ahead, this needs to sit in fridge for 4 hours before serving.
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 1 13x9 inch cake
Number Of Ingredients 5
Steps:
- Lightly butter a 13 x 9" baking pan. Layer bottom of baking pan with Graham Crackers, (they may have to be cut to fit in the baking dish).
- Mix the puddings and the milk, when it starts to thicken, fold in the Cool Whip topping.
- Spread half of the pudding/topping mixture onto the crackers, then add another layer of Graham crackers (repeat ending up with the cracker on top).
- Frost the top layer of crackers using all of the chocolate icing.
- Refrigerate overnight or for 4 hours before serving.
- Cut into squares and enjoy!
NO BAKE ECLAIR CAKE
Yield 24
Number Of Ingredients 8
Steps:
- In a medium sized mixing bowl, combine the pudding mixes and milk together. Blend for about 2 minutes. We used a hand mixer for this, but you could easily use a whisk. Just be sure it's combined well.
- Then fold in the Cool Whip to the pudding mixture and mix until well blended.
- Lightly spray a 9 x 13 inch pan with non stick cooking spray. Place a layer of whole graham crackers on the bottom of the pan. You may need to break some graham crackers apart to cover the entire bottom of the pan.
- Gently spread 1/2 of the pudding mixture over the top of the graham cracker layer. We suggest dropping it in spoonfuls all over the graham crackers and then spreading it around carefully.
- Then place another layer of graham crackers over the pudding layer. Piecing it together to cover all of the pudding.
- Then add the remaining pudding over the graham crackers following the directions from above by spreading it around gently.
- Top that pudding with a final layer of graham cracker sheets.
- Place in the fridge while you make the frosting.
- Combine the frosting ingredients until smooth and creamy. If you like your frosting thicker, then add a little more powdered sugar. If you like it thinner, then add a teaspoon or two of milk.
- Carefully spread the frosting over the top layer of graham crackers until completely covered.
- Cover and chill for about 4-6 hours or overnight. The graham crackers will soften up the longer it sets which gives it the soft eclair taste.
- This dessert gets better over time. Slice and serve cold.
Nutrition Facts : Servingsize 1 serving, Calories 4335 kcal, Fat 132 g, SaturatedFat 57 g, Cholesterol 182 mg, Sodium 3120 mg, Carbohydrate 662 g, Sugar 397 g, Protein 62 mg
Tips:
- For a richer flavor, use heavy cream instead of milk in the custard filling.
- To make the cake more decadent, add a layer of chocolate ganache between the custard and whipped cream.
- For a fun and festive touch, decorate the cake with fresh berries, chopped nuts, or sprinkles.
- If you don't have time to make the eclair shells from scratch, you can use store-bought ladyfingers or graham crackers instead.
- To make sure the cake sets properly, chill it for at least 4 hours before serving.
Conclusion:
This no-bake éclair cake is a delicious and impressive dessert that is perfect for any occasion. It is easy to make, and it can be customized to your liking. So next time you are looking for a special dessert, give this éclair cake a try!
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