Best 4 Eatmore Bars Recipes
In the realm of delectable snacks, Eatmore bars stand out as a symphony of flavors and textures. These irresistible treats are a harmonious blend of wholesome oats, honey, peanut butter, chocolate, and coconut, creating a symphony of taste that tantalizes the palate. Whether you seek a quick energy boost, a post-workout refuel, or a satisfying snack to curb your cravings, these versatile bars are the perfect companion. Explore a delightful array of Eatmore bar recipes, each offering a unique twist on this classic. From the classic combination of oats, peanut butter, and chocolate to the tropical allure of coconut and pineapple, these recipes cater to every palate's desire. Embark on a culinary adventure and discover your new favorite snacking indulgence.
Here are our top 4 tried and tested recipes!
EAT MORE BAR SQUARES - AN EASY CANDY CONFECTION!
Eat-More Bar Squares - an easy candy confection! These chewy and crunchy candy squares are the perfect marriage of peanut and chocolate flavours. Great for gift giving at the Holidays too.
Provided by Barry C. Parsons
Time 14m
Number Of Ingredients 5
Steps:
- You will need to pay constant attention to this mixture as it cooks, stirring almost constantly or the mixture will burn. Be very careful. It will get quite hot.
- Lightly grease the bottom and sides of a 9x9 inch pan and line both the bottom and sides with parchment paper.
- Heat the corn syrup over medium-low to medium heat until it is hot and almost boiling, stir in the peanut butter and vanilla and heat for another couple of minutes before stirring in the chocolate chips.
- Boil this mixture gently for 4 minutes only, stirring and scraping the entire bottom of the pan as it cooks. A silicone spatula is ideal for this.
- Remove from heat and stir in the peanuts.
- Carefully add the mixture to the prepared pan. You will need to use the back of a tablespoon or a silicone spatula to press and spread the mixture evenly into the pan.
- Let cool completely for several hours at room temperature before lifting the batch out onto a cutting board and cutting into 25 - 36 squares with a large sharp knife. I prefer them smaller because they are very candy-like.
- Store in an airtight container with sheets of parchment paper between the layers if you are stacking them.
Nutrition Facts : Calories 141 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 36 candy squares, Sodium 66 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
ADDICTING EATMORE BARS
Make and share this Addicting Eatmore Bars recipe from Food.com.
Provided by SooZee
Categories Dessert
Time 30m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Melt honey and peanut butter on stove.
- Bring to boil.
- Remove from heat.
- Add choc. chips and marshmallows and heat until melted.
- Add peanuts and Rice Krispies.
- Pat firmly into a 9x9" greased pan.
- Cut into squares.
Nutrition Facts : Calories 165.8, Fat 9.8, SaturatedFat 2.4, Sodium 119.6, Carbohydrate 18.2, Fiber 1.5, Sugar 12.7, Protein 4.5
EATMORE (CHOCOLATE PEANUT BARS)
This is the home version of the Eatmore Candy Bar recipe I got from my neighbor. Took these on a camping trip and they were gone the 2nd night. Big hit with all the kids and adults. Cook time is chilling time.
Provided by heather in Ont
Categories Bar Cookie
Time 1h30m
Yield 36 squares
Number Of Ingredients 8
Steps:
- Bring corn syrup, sugar and salt to a full rolling boil.
- Stir in peanut butter until well blended.
- Remove from heat.
- Stir in vanilla and peanuts.
- Add cornflakes and chocolate chips.
- Stir until chips are melted.
- Turn into buttered 8X8 pan.
- Pack down and chill before cutting into squares.
Nutrition Facts : Calories 76.9, Fat 4.3, SaturatedFat 1.3, Sodium 20.1, Carbohydrate 9.4, Fiber 0.8, Sugar 5.6, Protein 1.7
EAT MORE BARS RECIPE - (3.6/5)
Provided by รก-153
Number Of Ingredients 5
Steps:
- Melt syrup & chocolate over low heat in a non-stick sauce-pan. Remove from heat. Add peanut butter & mix until melted. Add oatmeal & peanuts. Mix well. Pour evenly into a buttered cookie sheet. Let set in fridge for 30 minutes.
Tips for Making Eatmore Bars
- Use a food processor to quickly and easily mix the ingredients for the crust.
- Press the crust mixture firmly into the bottom of a 9x13 inch baking pan.
- Bake the crust for 10-12 minutes, or until it is golden brown.
- While the crust is baking, make the filling by combining the oats, flour, sugar, baking powder, salt, cinnamon, and nutmeg in a large bowl.
- In a separate bowl, whisk together the melted butter, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the filling onto the baked crust and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bars cool completely before cutting them into squares.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion
Eatmore bars are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for picnics, potlucks, and bake sales. With their simple ingredients and quick preparation time, Eatmore bars are a great option for busy families or anyone who loves a classic dessert.
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