Best 2 Eat With Your Hands Sparerib Marinade With Onion Salad Idea Recipes

**Unveil a Culinary Symphony: Eat With Your Hands Sparerib Marinade and Onion Salad Delight**

Prepare to embark on a tantalizing culinary journey with our irresistible Eat With Your Hands Sparerib Marinade and Onion Salad extravaganza. This epicurean experience promises to transport your taste buds to a realm of pure bliss with a symphony of flavors and textures. From the succulent and fall-off-the-bone spareribs, lovingly marinated in a symphony of herbs and spices, to the crisp and refreshing onion salad, this dish is a testament to the art of simplicity and perfection. Let your hands become your utensils as you indulge in the tender ribs, each bite a burst of savory delight. The refreshing onion salad, with its tangy dressing, provides a vibrant contrast to the richness of the ribs, creating a harmonious balance that will leave you craving more. Whether you're hosting a backyard barbecue or seeking a memorable weeknight meal, this recipe duo is guaranteed to steal the show. So, gather your ingredients, fire up the grill, and get ready to indulge in a feast that will linger in your culinary memories.

Here are our top 2 tried and tested recipes!

SPARERIB MARINADE

Sparerib Marinade image

Make and share this Sparerib Marinade recipe from Food.com.

Provided by kathy.cholewa

Categories < 4 Hours

Time 2h10m

Yield 1 cups, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 green onions
4 pieces fresh parsley
2 stalks celery
1 lime (use only half of the lime with peel)
1 -2 hot pepper (the small yellow or orange ones)
4 tablespoons msg
1/4 cup vinegar
1/4 cup water
1/2 cup sugar

Steps:

Blend all ingredients in a blender, cut slices in the ribs and chicken, spread mixture and let sit for an hour or two.
Note: the sauce because of the hot peppers is very hot to the taste before it is cooked, however, the heat from the peppers dissipates after it is cooked.

Nutrition Facts : Calories 114.2, Fat 0.1, Sodium 18.9, Carbohydrate 29, Fiber 1.1, Sugar 26.4, Protein 0.6

MARINATED VIDALIA ONIONS

Marinated Vidalia Onions image

My husband, Raymond, and I grow a large crop of Vidalia onions with our son and daughter-in-law. So it's no wonder onions are always on my menu. Here a light dressing really complements the sweet onions.-Ruby Jean Bland, Glennville, Georgia

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

3/4 cup sugar
3/4 cup canola oil
1/4 cup vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
4 medium Vidalia or sweet onions, sliced
2 medium carrots, thinly sliced

Steps:

In a large salad bowl, combine first five ingredients. Add onions and carrots; toss to coat. Cover and refrigerate 24 hours, stirring occasionally.

Nutrition Facts :

Tips:

To make the spareribs extra tender, marinate them for at least 4 hours, or overnight.
If you don't have time to marinate the spareribs, you can still cook them by boiling them for 1 hour, then grilling them over medium heat for 15 minutes per side.
To make the onion salad, use a sharp knife to thinly slice the onion. You can also add other vegetables to the salad, such as tomatoes, cucumbers, or bell peppers.
For a healthier version of the spareribs, bake them in the oven at 350 degrees Fahrenheit for 1 hour, or until cooked through.
Serve the spareribs with the onion salad, and enjoy!

Conclusion:

Spareribs are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you choose to marinate them or not, bake them or grill them, there is a spareribs recipe out there that is perfect for you. So next time you are looking for a hearty and satisfying meal, give spareribs a try. You won't be disappointed.