Best 2 Eat With Your Hands Sparerib Marinade With Onion Salad Idea Recipes

**Unveil a Culinary Symphony: Eat With Your Hands Sparerib Marinade and Onion Salad Delight**

Prepare to embark on a tantalizing culinary journey with our irresistible Eat With Your Hands Sparerib Marinade and Onion Salad extravaganza. This epicurean experience promises to transport your taste buds to a realm of pure bliss with a symphony of flavors and textures. From the succulent and fall-off-the-bone spareribs, lovingly marinated in a symphony of herbs and spices, to the crisp and refreshing onion salad, this dish is a testament to the art of simplicity and perfection. Let your hands become your utensils as you indulge in the tender ribs, each bite a burst of savory delight. The refreshing onion salad, with its tangy dressing, provides a vibrant contrast to the richness of the ribs, creating a harmonious balance that will leave you craving more. Whether you're hosting a backyard barbecue or seeking a memorable weeknight meal, this recipe duo is guaranteed to steal the show. So, gather your ingredients, fire up the grill, and get ready to indulge in a feast that will linger in your culinary memories.

Check out the recipes below so you can choose the best recipe for yourself!

SPARERIB MARINADE

Sparerib Marinade image

Make and share this Sparerib Marinade recipe from Food.com.

Provided by kathy.cholewa

Categories < 4 Hours

Time 2h10m

Yield 1 cups, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 green onions
4 pieces fresh parsley
2 stalks celery
1 lime (use only half of the lime with peel)
1 -2 hot pepper (the small yellow or orange ones)
4 tablespoons msg
1/4 cup vinegar
1/4 cup water
1/2 cup sugar

Steps:

Blend all ingredients in a blender, cut slices in the ribs and chicken, spread mixture and let sit for an hour or two.
Note: the sauce because of the hot peppers is very hot to the taste before it is cooked, however, the heat from the peppers dissipates after it is cooked.

Nutrition Facts : Calories 114.2, Fat 0.1, Sodium 18.9, Carbohydrate 29, Fiber 1.1, Sugar 26.4, Protein 0.6

MARINATED VIDALIA ONIONS

Marinated Vidalia Onions image

My husband, Raymond, and I grow a large crop of Vidalia onions with our son and daughter-in-law. So it's no wonder onions are always on my menu. Here a light dressing really complements the sweet onions.-Ruby Jean Bland, Glennville, Georgia

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

3/4 cup sugar
3/4 cup canola oil
1/4 cup vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
4 medium Vidalia or sweet onions, sliced
2 medium carrots, thinly sliced

Steps:

In a large salad bowl, combine first five ingredients. Add onions and carrots; toss to coat. Cover and refrigerate 24 hours, stirring occasionally.

Nutrition Facts :

Tips:

To make the spareribs extra tender, marinate them for at least 4 hours, or overnight.
If you don't have time to marinate the spareribs, you can still cook them by boiling them for 1 hour, then grilling them over medium heat for 15 minutes per side.
To make the onion salad, use a sharp knife to thinly slice the onion. You can also add other vegetables to the salad, such as tomatoes, cucumbers, or bell peppers.
For a healthier version of the spareribs, bake them in the oven at 350 degrees Fahrenheit for 1 hour, or until cooked through.
Serve the spareribs with the onion salad, and enjoy!

Conclusion:

Spareribs are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you choose to marinate them or not, bake them or grill them, there is a spareribs recipe out there that is perfect for you. So next time you are looking for a hearty and satisfying meal, give spareribs a try. You won't be disappointed.